Colorectal Cancer
Colorectal Cancer
Colorectal Cancer
Definition:
Colorectal cancer, also known as bowel cancer, is a type of cancer that affects
the colon or rectum, which are parts of the digestive system. It usually starts
as a small growth called a polyp on the inner lining of the colon or rectum,
which can develop into cancer over time if not detected and treated.
Types:
Colorectal cancer can be categorized into different types based on the specific
location and characteristics of the cancer cells. The main types include:
2. Carcinoid Tumors: Carcinoid tumors are rare and develop from the
hormone-producing cells in the intestine. They grow slowly and are
typically less aggressive than adenocarcinomas.
3. Gastrointestinal Stromal Tumors (GISTs): GISTs are rare tumors that can
develop in the gastrointestinal tract, including the colon and rectum.
They originate from specialized cells called interstitial cells of Cajal.
The exact cause of colorectal cancer is often unknown, but certain factors can
increase the risk of developing the disease. These include:
1. Age: The risk of colorectal cancer increases with age, with the majority of
cases occurring in individuals over 50 years old.
Diagnosis:
Treatment:
Prevention:
2. Healthy Diet: A diet rich in fruits, vegetables, whole grains, and low in
processed meats and saturated fats may help reduce the risk of
colorectal cancer. Adequate fiber intake and limited alcohol consumption
are also recommended.
The five-year survival rate for colorectal cancer varies depending on the
stage:
Stage II: The five-year survival rate ranges from 55-80%, depending on