Ade, Agung Fachrully; Santoso, Sugeng; Nando Dwi Yulio (2021).

Analysis of The Level Of Innovation And

Technology Readiness In The Pond Waterwheel Technology Development Project To Support Increased
National Shrimp Production (Case Study Of Pt. Barata Indonesia Persero), Prosiding Seminar Nasional Sains
dan Teknologi IV, ISBN 2477-4845 artikel 9, pp. 73 - 81, 2021. V

Agus Yulianto, Sugeng Santoso, Drajat Jatnika (2022), The Effect of Product Diversification, Taste, and Service
Quality on Customer Satisfaction, 19th International Symposium on Management (INSYMA 2022), 1103-
1111, Atlantis Press. https://www.atlantis-press.com/proceedings/insyma-22/125977219 V

Ahmad, Khadijah et al. "Inovasi dalam Pengembangan Bisnis Berbasis Syariah" (2021).

Alika, V. A.; Santoso, S.; Nurmaliki, S.; Anisa, N. (2021). Marketing Strategy Sharia Financial Institutions to
Promote Sharia Fintech and Micro and Small Enterprises (MSES). Proceedings of the 1st MICOSS Mercu
Buana International Conference on Social Sciences, MICOSS 2020, EAI. doi:10.4108/eai.28-9-2020.2307373
V

Andrea, G., Santoso, S. (2020). Improving Economy of the Community Based on Sustainable Tourism and Creative
Economy through Business Process Re-Engineering (BPR) With Geopark Development in Lebak Regency
Banten Province. International Journal of Innovative Science and Research Technology. Volume 5, Issue 1,
January – 2020. ISSN No:-2456-2165 V

BastiawanH., SantosoS., SahabA. I., YaminA., & AlmiraB. (2022). Analysis of Healthy Living Behavior, Age, and
Income on Gluten-Free Food Consumption: Analysis of Healthy Living Behavior, Age, and Income on
Gluten-Free Food Consumption. Journal of Consumer Sciences, 7(1), 51-67.
https://doi.org/10.29244/jcs.7.1.51-67 V

Dewi, R. K., & Santoso, S. (2023). A comprehensive analysis of the creative economy’s value addition in Lebak
Regency, Indonesia. International Journal of Research in Business and Social Science (2147- 4478), 12(6),
176–188. https://doi.org/10.20525/ijrbs.v12i6.2833 V

Ditra Novtiansyah and Sugeng Santoso, 2023. Analysis of the Relationship between Risk Management in Sharia-
based Crowdfunding and Trust in the Community: Case Study of Al Fazza Nature School, Cimanggis, Depok
City. United International Journal for Research & Technology (UIJRT), 4(11), pp80-91 V

Dumilah, D. Komarudin, M. Ubaidillah, R. Siagian, S. Susanto, S. (2021). Peran Ekonomi Kreatif Dalam
Meningkatkan Industri Pariwisata Di Seaworld Ancol. JUMPA Volume 7, Nomor 2, Januari 2021 V

Endri, Syafarudin, A., Santoso, S., Imaningsih, E. S., Suharti, T., & Rinda, R. T. (2020). Consumption Behavior
Patterns Of Generations Y Halal Products In Indonesia. Academy of Entrepreneurship Journal, 26( 2), 1-10 V

Lovika, A., Burhanuddin, B., Santoso, S., & Praktikno, I. (2022). Peran Literasi Keuangan Syariah Pada Pelaku
Usaha Makanan Minuman Halal Terhadap Peningkatan Nilai Tambah. Jurnal Pendidikan Dan
Kewirausahaan, 10(2), 655-667. https://doi.org/10.47668/pkwu.v10i2.474 V

Novita Tania, Sugeng Santoso, Adyanto Kurniawan Hulu, Gunawan Wiyogo Siwantoro (2022), Potential Role
Analysis of Halal Certification Facilitation and Tangerang Emas Program Activation to Increase Culinary
Micro Business Income in Tangerang City, 19th International Symposium on Management (INSYMA 2022),
1127-1134, Atlantis Press. https://www.atlantis-press.com/proceedings/insyma-22/125977219 V

Putra, I.M.Y.;Santoso,S.(2020). Rekomendasi Mesin Pengupas Kulit Testa Kelapa Berdasarkan Tingkat
Kesiapterapan Teknologi, Jurnal AGROHITA: Jurnal Agroteknologi, 5(2), 143-154.
DOI : 10.31604/jap.v5i2.2143 V

Redata, L.; Kezia, R.; Solaiman, K. H.; Santoso, S. (2021). Analisis Korelasi Pendampingan Komunitas Terhadap
Inovasi Pelaku Ekonomi Kreatif Dan Pemenuhan Kebutuhan Konsumen: Studi Kasus Pada Komunitas
 Tangerang Berdaya Dan Pelaku Ekonomi Kreatif Kuliner Tangerang. Business Management Journal, 17(1),
1-19. doi:10.30813/bmj V

Rian Ubaidillah and Sugeng Santoso (2022), Analysis of Increasing Added Value Ecosystem Creative Economy
Startup in The Culinary Sector (Case Study of the First Winner of Food Startup Indonesia 2020), Volume 03,
Issue 09, 2022 pp. 59-65. V

Salmi Mohd Isa, Ivy Mak Choong Wei and Sugeng Santoso (2021). Adoption of E-wallet among Penang Residents
during the COVID-19 Pandemic: The Moderating Roles of Rewards,. The 41th National and International
Conference "Global Goals, Local Actions: Looking Back and Moving Forward 2021” Vol. 1 (14), 1-24

Santoso S, Widyanty W, Nurhidajat R, Ramadhani Marfatah M, Mahmud G, Fahlevi M, Aljuaid M, Zhghenti T and
Shahid D (2022), System dynamics modeling for developing an agrotourism-creative economy in the
framework of the village innovation system. Front. Environ. Sci. 10:962235. doi: 10.3389/fenvs.2022.962235
V

Santoso, S., Donna, L.S.B., Kayani, I., Cahyanugraha, I.H., Arfiandi, D., 63 Aryati., D.. (2023). Analysis of
innovation readiness level in SME exporting crafts sub-sector on furniture in Yogyakarta. Manajemen dan
Bisnis, 22(1), 63-79. DOI: 10.24123/jmb.v22i1.585. V

Santoso, S., Hapsari, P. A., Difoasih, G., & Prianto, S. E. (2021). Analysis of Public Interest In Online Tourism In
The Middle of The Covid-19 Pandemic. JELAJAH: Journal of Tourism and Hospitality, 3(1), 1–11.
https://doi.org/10.33830/jelajah.v3i1.1745 V

Santoso, S., Siswanti, I., Hidayat, R. N., Isa, S. M., & Marfatah, M. R. (2022). Measuring Model of Infrastructure
Provision Readiness with Sharia PPP Financing Scheme Using the IRL and TRL Concept
Approach. IQTISHODUNA: Jurnal Ekonomi Islam, 11(2), 139–152.
https://doi.org/10.54471/iqtishoduna.v11i2.1656Kuliner Minuman Boba, JEMSI: Jurnal Ekonomi Manajemen
Sistem Informasi, 2(4), 457-468. https://doi.org/10.31933/jemsi.v2i4 V

Santoso, S., Soehari, T. D., Aprianto, Y., Andrean, D., & Henny. (2020). Value Creation In Fisheries Supply Chain
As A Role Model For Fish Protein Hydrolyzate Cluster Development. Jurnal Rekayasa Mesin, 11(3), 401 –
407. doi:10.21776/ub.jrm.2020.011.03.12. V

Santoso, S.; Natanael, A.; Fatmawati, A.A.; Griselda, A.; Khoirunnisa, J.; Simanjuntak, M.; Bagus, A. A. R.
(2021a). Analisis Pengembangan Platform Ekspor Sub Sektor Kuliner Tinjauan Dari Model Sistem Inovasi,
Jurnal Distribusi, 9(1), 29-38 V

Santoso, S.; Natanael, A.; Griselda, A.; Khoirunnisa, J.; Simanjuntak, M.; Bagus, A. R.; Merry, L. Z. (2021b).
Analysis of Business Process Reengineering and Export Platform in Supporting Business Exports of Creative
Economy Players in the Micro, Small and Medium Business in Culinary Sub-sector. Journal of Economics,
Business, and Government Challenges (JoEBGC), 4(1), 32-49. doi:10.33005/ebgc.v4i1.170 V

Santoso, S.; Nusraningrum, D.; Hadibrata, B.; Widyanty, W.; Isa, S. M.; Apriyanto, Y.; Henny. (2021). Policy
Recommendation for Food Security in Indonesia: Fish and Sea Cucumber Protein Hydrolysates Innovation
Based. European Journal of Business and Management, 13(7), 71-79. doi:10.7176/EJBM/13-7-08 V

Santoso, S.; Ubaidillah, R.; Balqis, B.; Sembiring, C. F. (2021). Community Role in Improving Muslim-Friendly
Value Chain in COVID-19 Pandemic at Geopark Bayah Dome Tourism Area. Proceedings of the 1st
MICOSS Mercu Buana International Conference on Social Sciences, MICOSS 2020, EAI.
doi:10.4108/eai.28-9-2020.2307372.

Santoso, Sugeng, Fatmawati, Ari, Ubaidillah, Rian, Widyanty, Winda, AND Isa, Salmi. " Analysis of Muslim
Friendly Tourism Development in Indonesia" IQTISHODUNA: Jurnal Ekonomi Islam [Online], Volume 10
Number 2 (1 October 2021), 17-32.
Sugeng Santoso, Daru Asih dkk (2021). Telaah Kebijakan dan Strategi Pengembangan Ekosistem Makanan Dan
Minuman Halal. Kementerian Koordinator Bidang Kemaritiman dan Investasi, ISBN 978-623-92020-7-1

Sugeng Santoso, R. Nurhidajat, Yayuk Arsih, Adhadi Praja, Sandi Perdian (2022), Application of Self-Service
Technology for Advancing Customer Satisfaction in Food and Beverage Retail Business, Jurnal Administrasi
Profesional, Vol. 3 No. 2, 11 – 24 V

Sugeng Santoso, Rahma Septi Anzelina, Luthfi Aulia Safari, Dimas Iskandar, Fery Erwanda (2021). Pembiayaan
Dan Manfaat Financial Technology (Fintech) Syariah Pada 212 Mart, Syi’ar Iqtishadi: Journal of Islamic
Economics, Finance and Banking, 5(1), 68-92. DOI: http://dx.doi.org/10.35448/jiec.v5i1.9889. V

Sugeng Santoso, Selma Alfarisah , Ari Ana Fatmawati , Rian Ubaidillah (2021). Correlation Analysis of the Halal
Certification Process and Perceptions of the. Cost of Halal Certification with the Intentions of Food and
Beverage SMEs Actors, Jurnal Religious, 5 (2), 297-308. DOI :10.15575/rjsalb.v5i2.11627 V

Sugeng Santoso, Syafaat Pradipta, Trubus Sumantono, Ari Ana Fatmawati (2021). Pengembangan Desa Wisata
Berkonsep Kapasitas Inovasi Daerah Di Desa Tanjungjaya, Kabupaten Pandeglang, Provinsi Banten, Jurnal
Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia Vol. 15, No. 2
(2021), 71-85 V

Susilo, Y.; Wijayanti, E.; Santoso, S. (2021). Penerapan Transformasi Digital Pada Pemasaran Ekonomi Kreatif V

Syiva Nur Malasari, Sugeng Santoso, Yudha Pratana, Gerry Naldo (2022), Analysis of Google Meet Readiness as
Online Communication Media in the Era of Digital Transformation, 19th International Symposium on
Management (INSYMA 2022), 1117-1126, Atlantis Press.
https://www.atlantis-press.com/proceedings/insyma-22/125977219 V

Temas (2023). Model Pembelajaran Inkuiri Pesantren Berbasis Kewirausahaan (Studi Kasus di Pesantren Al-Ittifaq
Desa Alamendah Kecamatan Rancabali Kabupaten Bandung Jawa Barat), Tesis, Universitas Islam Syarif
Hidayatullah, Jakarta. V

Wijiharjono, N. (2021). Manajemen Strategik: Pemikiran Michael Porter dan Implikasinya bagi Pengembangan
Ekonomi Kreatif. V