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    FT Provon 292 Wpi 90%

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    Joshua Mendez

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    © All Rights Reserved
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    FT Provon 292 Wpi 90%

    Uploaded by

    Joshua Mendez
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    Ft Provon 292 Wpi 90% (1)

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    25 views2 pages

    FT Provon 292 Wpi 90%

    Uploaded by

    Joshua Mendez

    Copyright:

    © All Rights Reserved
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    of 2

    Provon® 292

    1020202, 1109278

    Provon 292® is a premium whey protein isolate, instantized with soy lecithin for superior dispersion and mixing
    properties in beverages and other ready-to-mix applications. Proprietary membrane techniques are used to yield
    a highly pure, nutritionally superior and undenatured isolate with a clean flavor profile, high protein content, and
    low lactose and fat levels making it the protein of choice for many product applications.

    Halal Kosher SQF No Added rBST SEDEX

    PRODUCT CHARACTERISTICS STORAGE AND HANDLING


    • Excellent dispersibility Store in a cool, dry, clean environment below 25°C (77°F) and at
    • Excellent nutritional value relative humidity below 65%.
    • Soluble over a wide pH range
    • Bland flavor Keep away from strong odors and other contaminants.

    PRODUCT APPLICATIONS Use stocks in rotation for up to 2 years.


    • Fortified beverages
    • Ready-to-mix beverages SUGGESTED LABELING
    • Nutritional dry mixes Whey protein isolate, soy lecithin
    • Dietetic products Allergen information: contains dairy and soy ingredients

    PACKAGING
    • Multi-wall, Kraft paper sacks, having inner food grade
    polyethylene liner
    • Net weight 20 kg (44.092 lb)

    Provon® 292
    Technical Overview – 01/2021-1

    Information in this bulletin is believed to be accurate and is offered in good faith for the benefit of the For further information please contact
    customer. However, we cannot assume any guarantee against patent infringement, liabilities or risks Glanbia Nutritionals:
    involved from the use of these products, formulas and information. The information and / or opinions Tel: 844 303 7304
    contained in this document may be changed at any time without notice. www.glanbianutritionals.com
    Provon® 292

    NUTRITIONAL TYPICAL ANALYSIS AND LIMITS


    INFORMATION / 100G
    CHEMICAL ANALYSIS TYPICAL LIMITS
    Calories 361 FAT 0.7% ≤ 1.3%
    Total Fat 1.0 g PROTEIN AS IS 88.9% ≥ 88%
    Saturated Fat 0.3 g PROTEIN IN DRY MATTER 93.3% ≥ 90%
    Polyunsaturated Fat 0.3 g ASH 2.5% ≤ 3.5%
    Monounsaturated Fat 0.3 g MOISTURE 4.4% ≤ 5.0%
    Trans Fatty Acid 1.0 g
    Cholesterol 12 mg
    Total Carbohydrate 0.9 g MICROBIOLOGICAL ANALYSIS LIMITS
    Dietary Fiber - STANDARD PLATE COUNT ≤ 10,000 cfu/g
    Sugars 0.9 g COLIFORM < 10 cfu/g
    Added Sugars - YEAST AND MOLD < 50 cfu/g
    Protein, as is 88.9 g COAG POS STAPH < 10 cfu/g
    Vitamin D <0.5 mcg SALMONELLA Negative/375 g
    Calcium 400 mg
    Sodium 250 mg
    Potassium 460 mg TYPICAL PHYSICAL PROPERTIES
    Magnesium 80 mg
    Color White to Cream
    Iron 0.6 mg
    Flavor Normal bland and clean
    Phosphorus 210 mg
    pH (10% at 20°C) >6.0
    Scorched Particles A

    TYPICAL AMINO ACID PROFILE

    G / 100G G / 100G
    AMINO ACID POWDER AMINO ACID POWDER
    Aspartic Acid 8.6 Phenylalanine 2.7
    Threonine 5.6 Histidine 1.6
    Serine 4.5 Lysine 8.5
    Glutamic Acid 13.5 Arginine 1.8
    Glycine 1.5 Proline 6.7
    Alanine 4.2 Cystine 2.2
    Valine 5.2 Methionine 2.2
    Isoleucine 5.4 Tryptophan 1.6
    Leucine 9.8 Tyrosine 2.7

    Information in this bulletin is believed to be accurate and is offered in good faith for the benefit of the For further information please contact
    customer. However, we cannot assume any guarantee against patent infringement, liabilities or risks Glanbia Nutritionals:
    involved from the use of these products, formulas and information. The information and / or opinions Tel: 844 303 7304
    contained in this document may be changed at any time without notice. www.glanbianutritionals.com

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