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Food and Mood Week 2 References

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Food and Mood

Week 2 references
Berk, M., Williams, L. J., Jacka, F. N., O’Neil, A., Pasco, J. A., Moylan, S., … Maes, M. (2013). So
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Castro-Barquero, S., Lamuela-Raventos, R., Domenech, M., & Estruch, R. (2018). Relationship
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De Carvalho, N., Costa, E., Silva, S., Pimentel, L., Fernandes, T., & Pintado, M. (2018). Fermented
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Desai, M. S., Seekatz, A. M., Koropatkin, N. M., Kamada, N. M., Hickey, C. A., Wolter, M., … Martens,
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©Deakin University
Fernandes, B. S., Berk, M., Turck, C. W., Steiner, J., & Goncalves, C. A. (2014). Decreased peripheral
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Jacka, F., Cherbuin, N., Anstey, K., Sachdev, P., & Butterworth, P. (2015). Western diet is associated
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Jacka, F., O’Neil, A., Opie, R., Itsiopoulos, C., Cotton, S., Mohebbi, M., … Berk, M. (2017) . A
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Lassale, C., Batty, G. D., Baghdadli, A., Jacka, F., Sanchez-Villegas, A., Kivimaki, M., & Akbaraly, T.
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Liu, T., Zhong, S., Liao, X., Chen, J., He, T., Lai, S., & Jia, Y. (2015). A Meta-Analysis of oxidative stress
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Navaro, D. A., Raz, O., Gabriel, S., Shriqui, V. K., & Boaz, M. (2017). Functional Foods in fad diets: A
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©Deakin University
Odovas ,J. M., Fergusson, L. R., Tai, E-S., & Mathers, J. C. (2018). Personalised nutrition and health.
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Paoli, A., Mancin, L., Bianco, A., Thomas, E., Mota, J. F., & Piccini, F. (2019). Ketogenic Diet and
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Rinninella, E., Raoul, P., Cintoni, M., Fracecshi F., Abele, G., Miggiano, D., Gasbarrini, A., & Mele, M.
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©Deakin University
Wang B, Yao M, Lv L et al. (2019). The Human Microbiota in Health and Disease, Engineering, 3 (1),
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©Deakin University

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