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    Kitchen Assistan CV

    Uploaded by

    sunflowercookoil
    a must

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    © All Rights Reserved
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    Kitchen Assistan CV

    Uploaded by

    sunflowercookoil
    1 views3 pages
    a must

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    a must

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1 views3 pages

    Kitchen Assistan CV

    Uploaded by

    sunflowercookoil
    a must

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Sample Resume

    Name: M a r i s a M u n a h
    Nationality: Cameroonian
    Address: South West Buea(Cameroon)
    Email : munahmarisa123@gmail.com
    Contact: +237678881965

    POSITION DESIRED: Kitchen Assistant/Kitchen Helper

    PROFILE

    • 4+ years’ progressive experience as a Kitchen Helper and Assistant cook with renowned restaurants
    • I have good communication skills.
    • I am skilled in satisfying the customers and ensure profitable growth to the company.
    • Excellent Ability in Food Hierarchy.
    • Good in Learning New Skills and Cooking Techniques.

    HOSPITALITY EXPERIENCE
    Elongus’s Garden Hotel Kumba(Cameroon) / July 2016 to January 2018
    Kitchen Assistant:

    Eta Palace Hotel Buea (Cameroon) | Jan 2018 to June 1 2019


    Kitchen Helper

    • Welcome customers as they arrive and ask for seating preferences


    • Seat customers and offer welcome drinks and menu
    • Take food and beverage orders and communicate to the kitchen
    • Deliver orders to the table in a timely manner
    • Ensure quantity, quality and accuracy of order
    • Set up food stations and tables as directed
    • Clean tables and ensure that they are bussed appropriately
    • Serve drinks as directed
    • Excellent communication and interpersonal skills

    ADDITIONAL CAPABILITIES

    • Ability to understand and follow food sanitation and safety protocols


    • Working knowledge of housekeeping procedures
    • High degree of personal cleanliness
    • Willing to work flexible hours
    • Take necessary action to resolve any complaints
    • Stack all the dishes into the dishwasher
    • Demonstrated expertise in performing food preparation services including chopping and marinating meats
    • Proficient in operating standard kitchen equipment such as grills, ovens, firers and dishwashers
    • Skilled in the creating recipes by incorporating local tastes and likes, aimed at increasing customer
    satisfaction
    • Adapt at complying with nutrition and sanitation regulations and safety standards particular to the
    food service industry

    PROFESSIONAL HIGHLIGHTS

    • I am in charge of preparing the daily menu items on a regular basis.

    • I am responsible for maintaining hygiene conditions in the kitchen and dining areas with the help of sanitation
    personnel.
    • I have ensured strict adherence of maintaining the standards, policies, and codes of the local controlling
    authorities.

    • I have prepared the recipes for all the items served and recorded them in a document format for future
    guidance.

    • Strong hands-on experience in line service food preparation and cooking

    • Excellent grasp of safe food handling procedures

    • Exceptional oral and written communication abilities


    • Good ability to season garnish and arrange food creatively and attractively
    • Outstanding customer service skills

    Additional Skills
    Microsoft words, Excel, Outlook and General internet navigation.
    Language
    Excellent in English
    Basics in French

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