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RED WINE S T A RT E R S
DUCKHORN "GOLDENEYE" (PINOT NOIR) 1,545 KAIKEN "ULTRA" (MALBEC) 775 SALT & PEPPER CALAMARI 90 PORK DONUTS 70
Anderson Valley - USA 2013 Mendoza - Argentina 2016 crispy squid tempura, spicy korean dip 24h-braised pork shoulder, hoisin mayo
LOUIS JADOT "PERNAND VERGELESSES 1ER CRU CROIX DE 1,230 DOMINIC VERSACE "CASALINGO" 850 SWEET KOREAN FRIED CHICKEN 80 MUSHROOM SOUP 70
LA CROIX DE PIERRE" (PINOT NOIR) (SANGIOVESE, GRENACHE, SHIRAZ) gochujang glaze, kimchi mayo slow-cooked egg, sourdough croutons
Burgundy - France 2015 Adelaide - Australia 2005
FLATBREAD AND DIPS 70
CLOS HENRI "BEL ECHO" (PINOT NOIR) 775 CH. MOUTON ROTHSCHILD "LE PETIT MOUTON" 6,500 baba ganoush, feta pistachio puree, roasted garlic
Malborough - NZ 2016 (BORDEAUX BLEND)
Bordeaux - France 2008
BURN COTTAGE (PINOT NOIR) 1,650
Central Otago - NZ 2016 CH. LATOUR "LES FORTS DE LATOUR" 6,500
(BORDEAUX BLEND) FROM THE GARDEN FROM THE JOSPER GRILL
AVONDALE "LA LUNA" (CABERNET BLEND) 975 Bordeaux - France 2008
Paarl - South Africa 2011 TOMATO FETA SALAD 85 SLOW-ROASTED CHICKEN 135
JEAN MARIE FOURRIER "ECHEZEAUX" (PINOT NOIR) 4,950 feta pistachio puree, sourdough croutons, asian: balinese style, long bean kalas, sambal bajak, nasi gurih
DUCKHORN (CABERNET SAUVIGNON) 1,875 Burgundy -France 2013 western: cilantro lime, roasted zucchini, quinoa tabbouleh
Napa - USA 2015 white wine vinaigrette
LAPOSTOLLE "CLOS APALTA" (CARMENERE BLEND) 3,750 SESAME CHICKEN SALAD 95 STEAK FRITES
STAG'S LEAP "WINE CELLARS ARTEMIS" 2,300 Colchagua Valley - Chile 2015 roast chicken, kale, beansprouts, peanut sesame dressing kilcoy sirloin 290
(CABERNET SAUVIGNON) 2016 stockyard ribeye 450
CHATEAUNEUF DE PAPE 3,200 CAESAR SALAD 105 roasted potatoes, three signature sauces: mushroom,
MONTES "ALPHA" (CABERNET SAUVIGNON) 800 BEAUCASTEL (GRENACHE BLEND) gem lettuce, bacon crumbs, fried anchovies,
caesar dressing sambal hijau, sambal oelek
Colchagua - Chile 2017 Rhone Valley - France 2013
QUINOA POWER BOWL 90 IGA BAKAR SAMBAL IJO 260
MURATIE "MELCKS" (CABERNET SAUVIGNON) 850 CH. LA SERRE (MERLOT BLEND) 2,000 bicolor quinoa, poached egg, sweet potatoes, US prime beef ribs, spicy green chili, urap sayur, nasi gurih
Stellenbosch - South Africa 2014 Bordeaux - France 2006 potato crisps
CLASSIC CHEESEBURGER 150
MOLLYDOOKER "MAITRE D"(CABERNET SAUVIGNON) 1,130 160g black angus beef patty, beef bacon,
McLaren Vale - Australia 2017 cheddar, hand-cut fries
WHITE WINE
LIVIO FELLUGA "VERTIGO" (MERLOT, CAB SAV) 800 CHARRED OCTOPUS WOKU 125
Friuli - Italy 2016 PENFOLDS "MAX'S SERIES" (CHARDONNAY) 850 spicy pumpkin puree, mango salad, serundeng, seaweed sand
Adelaide - Australia 2017
MONTES "ALPHA" (MERLOT) 800 MEDITERRANEAN CHICKEN KEBAB 120
Colchagua - Chile 2017 MONTES "ALPHA" (CHARDONNAY) 700 chicken and red pepper brochette, chickpea hummus,
Casablanca - Chile 2017
CRAGGY RANGE 900
"TE KAHU GIMBLETT GRAVELS VINEYARD" (MERLOT) DECOY (CHARDONNAY) 795
Hawke's Bay - New Zealand 2017 Sonoma - USA 2016

MOSSWOOD "MOSSWOOD RIBBON VALE" (MERLOT) 985 CH. STE MICHELLE (CHARDONNAY) 700 PAS T A & P I Z Z A MAINS
Margaret River - Australia 2017 Columbia - USA 2017 120
TIGER PRAWN SPAGHETTI AGLIO OLIO 130 UMAMI XO CONGEE
MOLLYDOOKER "THE BOXER" (SHIRAZ) CLOS HENRI (SAUVIGNON BLANC) 975 garlic, parsley, molica breadcrumbs crispy pork belly, spicy XO sauce, poached egg,
1,130 wonton crisps
McLaren Vale - Australia 2017 Marlborough - NZ 2016
PORK BELLY CURRY SPAGHETTI 120 130
VINA VENTISQUERO "PANGEA" (SHIRAZ) LEEUWIN ESTATE "ART SERIES" (SAUVIGNON BLANC) 900 aromatic pork belly, creamy curry sauce, sambal matah, CHICKEN TERIYAKI
1,625 sauteed mushroom, teriyaki sauce
Colchagua - Chile 2014 Margaret River - Australia 2017 crispy crackling
700 CRISPY PORK BELLY BUMBU BALI 185
TWO HANDS "ANGEL SHARE" (SHIRAZ) 950 CRAGGY RANGE "TE MUNA ROAD VINEYARD" TRUFFLE MUSHROOM FETTUCCINE 105
Mclaren Vale - Australia 2017 (SAUVIGNON BLANC) mushroom cream sauce, tarragon, grana padano parmesan aromatic bumbu kuning, sambal matah,
Martinborough - NZ 2019 sambal mbe, nasi gurih
MONTES "ALPHA" (SHIRAZ) 800 QUATTRO FORMAGGI PIZZA 145 195
Colchagua - Chile 2017 HENRI BOURGEOIS "SANCERRE BLANC LES BARONNES" 950 brie, mozzarella, gorgonzola, BEBEK GORENG
(SAUVIGNON BLANC) grana padano parmesan, honey deep fried half duck, urap sayur, nasi gurih,
WOLF BLASS "YELLOW LABEL" (SHIRAZ) Loire - France 2016 ambal matah, sambal kecap
750
New South Wales - Australia 2016 SPICY RENDANG PIZZA 135 150
VOYAGER ESTATE (CHENIN BLANC) 695 pulled beef rendang, sambal kecombrang, mozzarella, WAGYU BIBIMBAP BOWL
TORBRECK WOODCUTTER'S (SHIRAZ) Margaret River - Australia 2017 fried shallots, coriander wagyu beef yakiniku, poached egg,
850 ikura, nori, japanese curry
Barossa - Australia 2017
DOMINIO DEL PLATA "CRIOS" (TORRONTES) 500 PORCO ROSSO PIZZA 155 180
PENFOLDS "MAX'S SERIES" (SHIRAZ) Mendoza - Argentina 2019 ham, smoked beef bacon, mushroom, egg BARRAMUNDI BAKAR JIMBARAN
850 kangkung plecing, toasted coconut serundeng, nasi gurih
South Australia - Australia 2016
FRANKLAND ESTATE "ISOLATION RIDGE" (RIESLING) 850 PEPPERONI PIZZA 125
NASI GORENG HITAM 145
TWO HANDS "BRAVE FACES" 925 Frankland River - Australia 2010 beef pepperoni, mozzarella, basil
(GRENACHE, SHIRAZ, MATARO squid ink, crispy chicken, fried wonton, mentai sauce
Barossa - Australia 2017 LOS POLLO LOCO PIZZA 95 145
pulled chicken, sauteed leeks, onion BEER-BATTERED FISH AND CHIPS
RIDGE "GEYSERVILLE" hand-cut fries, minted pea puree, tartare sauce
1,350
(ZINFANDEL, CARIGNAN, PETIT SYRAH)
Sonoma - USA 2016 D E S S E RT
KILIKANOON "PRODIGAL" (GRENACHE) 850 GLUTEN FREE PANDAN KAYA CAKE 85 CHOCO HAZELNUT CRUNCH CAKE 85
Clare - Australia 2014
GLUTEN FREE BERRY CAKE 85 MOCHA NOUGAT CAKE 75

Prices quoted in thousands of Rupiah and subjected to 21% service charge and Government tax recommendation contains pork spicy vegetarian Prices quoted in thousands of Rupiah and subjected to 21% service charge and Government tax
sogar/july/004
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BEERS W H I S KY & C O G N AC
fresh squeeze IPA 155 G A R D E N C O C K TA I L S JW BLACK LABEL 105 2,000 SINGLETON 15 170 4,200 TALISKER STORM 125 2,900
konig ludwig weissbier HUMMING BIRD 135 JW DOUBLE BLACK 120 2,800 SINGLETON 18 220 5,500 DAHLWHINNIE 15 125 2,800
120
your daily dosage of vitamin c with fresh snap peas JW GOLD LABEL 170 3,000 MORTLACH RARE OLD 200 4,500 GLENKINCHIE 12 405 7,500
little creaturs bright ale and mint, Gordon's gin based, light and refreshing JW 18 OBAN 14 HENNESSY VSOP
85 220 5,000 155 3,500 150 2,900
mirror pond draught BULLEIT RYE 105 1,900 LAGAVULIN 16 155 5,800 MARTEL VSOP 160 2,700
75 CARRIBBEAN POTION 135
Captain Morgan based mystical combination of BULLEIT BOURBON 105 1,800 GLEN ELGIN 12 130 3,000 HAKUSHU 12 305 5,600
coconut, mesoyi wood and clarified milk protein KNOB CREEK 105 2,000 CARDHU 12 130 3,000 HAKUSHU 18 15,000
REFRESHER WOODFORD RESERVE 110 2,200 CRAGGANMORE 12 130 3,200 HIBIKI 12 450 8,500
BARREL AGED ROB ROY 135 MONKEY SHOULDER 120 2,400 BOWMORE 12 135 2,500 HIBIKI 17 YO 15,000
TUMERIC & BLACK PEPPER WELLNESS LATE 40 a month aged variation to the classic cocktail, with JOHN JAMESON 95 1,600 MACALLAN MALT 12 185 3,400 YAMAZAKI 12YO 450 8,500
Johnny Walker whisky and a touch of chocolate
BUTTERPEA & COCONUT WELLNESS LATE 40 CANADIAN CLUB 95 1,600 MACALLAN MALT 18 405 7,500 YAMAZAKI 18 YO 18,000
NEGRONI NO.3 (served in 250 ml can) 180 SINGLETON 12 130 2,800 GLENMORANGIE ORIGINAL 10 140 2,600 TENJAKU 120 2,300
STRAWBERRY FIZZ 60 campari, aperol bitter, london dry gin, sweet vermouth SINGLETON SIGNATURE TALISKER 10
coconut, strawberry, aloe vera, chia seed and basil 130 2,800 125 2,900
BOURBON&SOUR PLUM (served in 250 ml can) 180
PASSION COLADA 60 bourbon, sour plum cordial, earl grey tea
purified virgin colada with passion fruit VO D K A & G I N
SPRITZ ITALIANO (served in 250 ml can) 180
SUGAR BAE 60 italian amaro, blood orange, sparkling wine SMIRNOFF RED 95 1,200 GIN MARE 125 1,600 G`VINE FLORAISON 135 2,700
java palm sugar, fresh young ginger, lemon
KETTLE ONE 100 1,700 ROKU 110 2,200 LOLA & VERA 140 2,700
CUBAN ESPRESSO MARTINI (served in 250 ml can) 180
KALE-FORNIA DREAM 60 djournal coffee, salted caramel, orange, vodka CIROC 100 2,000 MONKEY 47 DRY 160 2,100 SORGIN 195 3,600
kale, mango, mint, yoghurt TANQUERAY 100 1,600 WINT N LILA 100 1,800 ST GEORGE BOTANI 125 2,500
TSUNAMI G&T (served in 250 ml can) 180 TANQUERAY 10 FOUR PILLARS SHIRAZ RUTTE CELLERY
120 2,400 170 3,100 165 3,000
yuzu, bitter seltzer, london dry gin MONKEY 47 SLOE LONDON 1 BLUE SABATINI
220 2,800 135 2,400 145 2,700
JUICES BEEFEATER 95 1,500 THE BOTANIST 100 1,800
IMMUNE BOOSTER 60 HENDRICK'S 120 2,200 CITADELLE RESERVE 120 2,200
sunkist, green apple, pineapple, chia seed, goji berry

DEHYDRATION REMEDY 60 OT H E R S T EQ U I L A & R U M

watermelon, coconut, pineapple, lime
aqua reflection sparkling 380ml / 750ml 35/75 DON JULIO BLANCO 100 2,200 PATRON SILVER 110 2,200 DIPLOMATICO RESERVA 160 2,800
TUMMY TUCKER 60 EXLUSIVA
kale, green apple, mango, pear aqua reflection 380ml / 750ml 35/75 DON JULIO REPOSADO 120 2,400 JOSE CUERVO TRADITIONAL 95 1,600
DON JULIO ANEJO 125 2,500 RON ZACAPA 23 150 3,200 DIPLOMATICO MANTUANO 155 2,900
ULTIMATE DETOX 60 ginger ale | tonic water | soda water 40 HERRADURA PLATA 115 2,300 PLANTATION DARK 95 1,800 PLANTATION 3 STAR 95 1,500
kale, lemon, himalayan pink salt, honey sprite | coca cola | diet coke 40
MOOD ENHANCER 60 pokka green tea 45
carrot, pineapple, orange, chia seed LIQUER
brown milk tea cream cheese 40
JUICE 55 BAILEYS 90 1,500 PATRON XO CAFE 100 2,000 AMARETTO DI SARONNO 90 1,500
watermelon | kiwi | strawberry | pineapple | orange | apple milk tea cream taro 40 JAGERMEISTER 110 2,000 SAMBUCA 90 LUXARDO MARASCHINO 90
milk tea cream avocado 40 MALIBU 90
cranberry 45
campfire chocolate & marshmallows ( hot / ice ) 55
milk shake ( chocolate /vanilla ) 40
WINES BY GL ASS S PA R K L I N G W I N E & S W E E T W I N E
G A R D E N S P EC I A LT E AS 60
COFFEE by CH. STE MICHELLE (CHARDONNAY) 140 ANNA CODORNIU "ROSE" (PINOT NOIR, CHARDONNAY) 800
Columbia - USA 2017 Penedes - Spain NV
espresso ( single / double ) 35 / 45 CRAGGY RANGE "TE MUNA ROAD VINEYARD" 140 FREIXENET "CORDON NEGRO 1500ML" 1,000
macchiato ( single / double ) 40 / 45 (SAUVIGNON BLANC) (XARELLO, PARELLADA, MACABEO)
EXOTIC
black tea, sand ginger,
Martinborough - NZ 2019 Penedes - Spain NV
hibiscus, wild honey
long black ( hot / ice ) 45
cappucino ( hot / ice ) PENFOLDS "MAX'S SERIES" (SHIRAZ) 185 BILLECART SALMON "DEMI SEC" 1,650
45 south australia - Australia 2016 (PINOT MEUNIER, PINOT NOIR, CHARDONNAY)
FLORAL HERBAL Champagne - France NV
chamomile tea,
café latte ( hot / ice ) 45
black tea, wild MONTES "ALPHA" (CABERNET SAUVIGNON) 165
french flower,
lavender, dry
mint, yuzu, piccolo latte ( hot ) 40 Colchagua - Chile 2017 GRAHAM "FINE TAWNY" (PORT BLEND) 800
rosemary
rose bud Porto & Duoro - Portugal NV
café mocha ( hot / ice ) 50
MONTES "LATE HARVEST" (GEWURZTRAMINER) 650
Colchagua - Chile 2019
FRUITY SPICED
LO O S E L E AV E S T E A
black tea, peach, sencha green tea,
ginger turmeric, tamarind blooming tea (strawberry / peach ) 50
and wild honey
basic tea 40
english breakfast | earl grey | sencha | moroccan mint
crème caramel | chamomile

recommendation
Prices quoted in thousands of Rupiah and subjected to 21% service charge and Government tax Prices quoted in thousands of Rupiah and subjected to 21% service charge and Government tax
sogar/july/004