Inventory Management
Inventory Management
Inventory Management
School of Business
BS 343
Inventory Management
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Types of Inventory
Raw materials
Bought out items
Work-in-Progress
Finished Good Inventory
Maintenance, Repair and Operating Supplies (MROs)
Tools inventory
Miscellaneous inventory-stationaries and others
consumables
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Why do we care?
At the firm level:
• One of the most expensive assets of many
companies representing as much as 50% of total
invested capital.
• Operations managers must balance inventory
investment and customer service.
Higher Profits
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Inventory Terminology
Demand-it is the number of items (products) required
per unit time. The demand may be deterministic or
probabilistic in nature.
Order-cycle-the time between two successive orders.
Lead time-the length of time between placing an order
and receipt of items.
Safety stock-also called buffer stock. It is stock kept
to carter for unforeseen circumstances in the lead time.
Re-order level (ROL)-it is the point at which
replenishment action is initiated.
Re-order quantity-is the quantity to be ordered at the
ROL. It is normally equal to the EOQ. 5
Inventory Terminology
Holding costs - the costs of holding or “carrying”
inventory over time
Ordering costs - the costs of placing an order and
receiving goods
Setup costs - cost to prepare a machine or process for
manufacturing an order (this is ordering cost in
production set-ups)
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Functions of Inventory
To meet anticipated customer demand. These inventories are referred to as
anticipation stocks because they are held to satisfy expected demand. Such
inventories are typical in retail establishments.
To smooth production requirements. Firms that experience seasonal patterns in
demand often build up inventories during preseason periods to meet overly high
requirements during seasonal periods.
To decouple operations. manufacturing firms may use inventories as buffers
between successive operations to maintain continuity of production that would
otherwise be disrupted by events such as breakdowns of equipment and accidents
that cause a portion of the operation to shut down temporarily. The buffers permit
other operations to continue temporarily while the problem is resolved.
To take advantage of quantity discounts , because purchases in larger quantities
may reduce the cost of goods or their delivery.
To hedge against inflation and upward price changes.
To reduce the risk of stockouts. Delayed deliveries and unexpected increases in
demand increase the risk of shortages. Delays can occur because of weather
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conditions, supplier stockouts, deliveries of wrong materials, quality problems,
and so on.
Functions of Inventory
• To take advantage of order cycles. To minimize purchasing and inventory
costs, a firm often buys in quantities that exceed immediate requirements.
This necessitates storing some or all of the purchased amount for later use.
Similarly, it is usually economical to produce in large rather than small
quantities.
• To permit operations. The fact that production operations take a certain
amount of time (i.e., they are not instantaneous) means that there will
generally be some work-in-process inventory. In addition, intermediate
stocking of goods—including raw materials, semifinished items, and
finished goods at production sites, as well as goods stored in warehouses—
leads to pipeline inventories throughout a production-distribution system.
Little's Law can be useful in quantifying pipeline inventory. It states that the
average amount of inventory in a system is equal to the product of the
average rate at which inventory units leave the system (i.e., the average
demand rate) and the average time a unit is in the system. Thus, if units are
in the system for an average of 10 days, and the demand rate is 5 units per
day, the average inventory is 50 units: 5 units/ day 10 days 50 units.
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Opposing Views of Inventory
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Why We Want to Hold Inventories
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Why We Want to Hold Inventories
Finished Goods
Essential in produce-to-stock positioning strategies
Necessary in level aggregate capacity plans
Products can be displayed to customers
Work-in-Process
Necessary in process-focused production
May reduce material-handling & production costs
Raw Material
Suppliers may produce/ship materials in batches
Quantity discounts and freight/handling $$ savings
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Why We Do Not Want to Hold Inventories
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ABC Analysis
ABC analysis divides on-hand inventory into three classifications on the
basis of annual dollar volume.
ABC analysis is an inventory application of what is known as the Pareto
principle (named after Vilfredo Pareto, a 19th-century Italian economist).
The Pareto principle states that there are a “critical few and trivial many.”
The idea is to establish inventory policies that focus resources on the few
critical inventory parts and not the many trivial ones.
It is not realistic to monitor inexpensive items with the same intensity as
very expensive items.
Class A items may represent only about 15% of the total inventory items,
but they represent 70% to 80% of the total dollar usage.
Class B items represent about 30% of inventory items and 15% to 25% of
the total value. Those with low annual dollar volume are
Class C items represent only 5% of the annual dollar volume but about
55% of the total inventory items.
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Criteria for ABC classification
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Inventory Counting Systems
Periodic system
Perpetual system (continuous review system)
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Periodic system
The physical count of items in inventory is made at
periodic, fixed intervals (e.g., weekly, monthly) in order
to decide how much to order of each item.
Many small retailers use this approach: A manager
periodically checks the shelves and stockroom to
determine the quantity on hand. Then the manager
estimates how much will be demanded prior to the next
delivery period and bases the order quantity on that
information.
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Advantages & disadvantages
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Perpetual inventory system
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Advantages & disadvantages
An main advantage of this system is the control provided
by the continuous monitoring of inventory withdrawals.
Another advantage is the fixed-order quantity;
management can determine an optimal order quantity.
One disadvantage of this approach is the added cost of
record keeping. Moreover, a physical count of inventories
must still be performed periodically to verify records
because of possible errors, pilferage, spoilage, and other
factors that can reduce the effective amount of inventory.
Bank transactions such as customer deposits and
withdrawals are examples of continuous recording of
inventory changes.
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Record Accuracy
Two-bin system
Point of sale (POS) systems
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Two-bin system
A two-bin system , a very elementary system, uses two containers for inventory.
Items are withdrawn from the first bin until its contents are exhausted. It is then time
to reorder.
Sometimes an order card is placed at the bottom of the first bin.
The second bin contains enough stock to satisfy expected demand until the order is
filled, plus an extra cushion of stock that will reduce the chance of a stockout if the
order is late or if usage is greater than expected.
The advantage of this system is that there is no need to record each withdrawal from
inventory;
The disadvantage is that the reorder card may not be turned in for a variety of
reasons (e.g., misplaced, the person responsible forgets to turn it in).
Supermarkets, discount stores, and department stores have always been major users
of periodic counting systems.
Today, most have switched to computerized checkout systems using a laser
scanning device that reads a universal product code (UPC) , or bar code, printed on
an item tag or on packaging. 26
Point-of-sale (POS) systems
Electronically record actual sales.
Knowledge of actual sales greatly enhance forecasting and inventory
management:
By relaying information about actual demand in real time, these systems
enable management to make any necessary changes to restocking decisions.
These systems are being increasingly emphasized as an important input to
effective supply chain management by making this information available to
suppliers.
UPC (universal product code) scanners represent major benefits to
supermarkets.
In addition to their increase in speed and accuracy, these systems give
managers continuous information on inventories, reduce the need for
periodic review and order-size determinations, and improve the level of
customer service by indicating the price and quantity of each item on the
customer's receipt. 27
Cycle Counting
Cycle counting uses inventory classifications developed through ABC analysis.
With cycle counting procedures, items are counted, records are verified, and
inaccuracies are periodically documented.
The cause of inaccuracies is then traced and appropriate remedial action taken to
ensure integrity of the inventory system.
A items will be counted frequently, perhaps once a month
B items will be counted less frequently, perhaps once a quarter; and
C items will be counted perhaps once every 6 months. Example 2 illustrates how to
compute the number of items of each classification to be counted each day.
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Example
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SOLUTION
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Advantages of Cycle counting
Eliminates the shutdown and interruption of production
necessary for annual physical inventories.
Eliminates annual inventory adjustments.
Trained personnel audit the accuracy of inventory.
Allows the cause of the errors to be identified and remedial
action to be taken.
Maintains accurate inventory records.
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Control of Service Inventories
Extensive inventory is held in wholesale and retail businesses,
making inventory management crucial.
In the food-service business, control of inventory is often the
difference between success and failure.
Moreover, inventory that is in transit or idle in a warehouse is lost
value. Similarly, inventory damaged or stolen prior to sale is a loss.
In retailing, inventory that is unaccounted for between receipt and
time of sale is known as shrinkage
Shrinkage occurs from damage and theft (pilferage) as well as from
sloppy paperwork.
Retail inventory loss of 1% of sales is considered good, with losses
in many stores exceeding 3%.
Inventory has substantial impact on firm’s
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Techniques for service inventory control
Good personnel selection, training, and discipline: These are very necessary in
food-service, wholesale, and retail operations, where employees have access to
directly consumable merchandise.
Tight control of incoming shipments: This task is being addressed by many firms
through the use of Universal Product Code (or bar code) and radio frequency ID
(RFID) systems that read every incoming shipment and automatically check tallies
against purchase orders.
Effective control of all goods leaving the facility: This job is accomplished with
bar codes, RFID tags, or magnetic strips on merchandise, and via direct
observation. Direct observation can be done by personnel stationed at exits (as at
wholesale stores) and in potentially high-loss areas or can take the form of one-
way mirrors and video surveillance.
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Two Fundamental Inventory Decisions
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Independent Demand Inventory Systems
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Dependent Demand Inventory Systems
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Independent vs. Dependent Demand
Independent Demand
(finished goods and spare parts)
A Dependent Demand
(components)
B(4) C(2)
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Inventory Costs
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Inventory Costs (continued)
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Balancing Carrying against Ordering Costs
Minimum
Total Annual
Stocking Costs
Total Annual
Stocking Costs
Annual
Carrying Costs
Lower
Annual
Ordering Costs
Order Quantity
Smaller EOQ Larger
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Fixed Order Quantity Systems
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Behavior of EOQ Systems
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Determining Order Quantities
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Example – illustrating the trial and
error approach
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Model I: Basic EOQ
Assumptions (continued)
Stockout, customer responsiveness, and other costs
are inconsequential
acquisition cost is fixed, i.e., no quantity discounts
Annual carrying cost = (average inventory level) x
(carrying cost) = (Q/2)C
Annual ordering cost = (average number of orders per
year) x (ordering cost) = (D/Q)S
. . . more
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Model I: Basic EOQ
EO Q = 2 DS / C
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Example: Basic EOQ
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Example: Basic EOQ
Number of Orders Per Year
= D/Q
= 5,750,000/27,573.135
= 208.5 orders/year
Time Between Orders (T) Note: This is the inverse
= Q/D of the formula above.
= 1/208.5
= 0.004796 years/order
= 0.004796(365 days/year) = 1.75 days/order
Or T = number of working days/number of orders per year
= 365/208.5= 1.75 days per order 53
Example: Basic EOQ
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Example: Basic EOQ
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Model II: EOQ for Production Lots
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Production Order Quantity Model
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Model II: EOQ for Production Lots
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Model II: EOQ for Production Lots
2 DS p
EOQ =
C p − d
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Example: EOQ for Production Lots
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Example: EOQ for Production Lots
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Example: EOQ for Production Lots
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Model III: EOQ with Quantity Discounts
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Model III: EOQ with Quantity Discounts
. . . more
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Model III: EOQ with Quantity Discounts
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Model III: EOQ with Quantity Discounts
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Example: EOQ with Quantity Discounts
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Calculate EOQ for each of the acquisition costs
2𝐷𝑆 2×25000×100
EOQ20.90 = = = 892.999
𝐶 20.90(0.3)
2𝐷𝑆 2×25000×100
EOQ20.95 = = = 891.93
𝐶 20.95(0.3)
2𝐷𝑆 2×25000×100
EOQ21.60 = = = 878.4
𝐶 21.60(0.3)
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Example: EOQ with Quantity Discounts
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Example: EOQ with Quantity Discounts
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Model III: EOQ with Quantity Discounts
2𝐷𝑆 2×25000×100
EOQ = = = 707
𝐶 10
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REORDER POINT ORDERING
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Example-Computing the ROP when usage and
lead time are constant
Peggy takes Two-a-Day vitamins, which are delivered to her home by a
routeman 7 days after an order is called in. At what point should Peggy
reorder?
Solution
Demand = 2 vitamins a day
Lead time = 7 days
ROP = d × LT
= 2 vitamins per day × 7 days = 14 vitamins
Thus, Peggy should reorder when 14 vitamin tablets are left, which is
equal to a seven-day supply of two vitamins a day. 80
Probability Models and Safety Stock
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Example 8-Computing the ROP and Safety Stock When the Mean and Standard
Deviation of Lead Time Demand Are Given
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Probability Models and Safety Stock
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Example
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Solution
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Probability Models and Safety Stock
If only lead time is variable and demand is constant, then
σdLT = d σLT,
and the reorder point is
ROP = 𝑑 × 𝐿𝑇+ zd σLT
where
d = Daily or weekly demand
𝐿𝑇 = Average lead time in days or weeks
σLT = Standard deviation of lead time in days or weeks
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Example
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Solution
Daily demand = 10
Average lead time = 6 days
Standard deviation of lead time = σLT =1 day
Service level = 98%, so Z-value is 2.055
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Solution
𝑑ҧ = 150 packs, σd = 16 packs, 𝐿𝑇 = 5 days,
σLT = 1 day, Service level = 95%, so Z =1.65
ROP = 𝑑ҧ × 𝐿𝑇 + 𝑧 𝐿𝑇𝜎 2 𝑑 + 𝑑ҧ 2 𝜎 2 𝐿𝑇
=150 x 5 + 1.65(154.2) = 1,004 packs
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Example -Computing the ROP When Demand is Variable
End of Unit
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