Food Essays

Food essays
1. With a growing world population, one of the most pressing

issue is that of feeding such a large number of people. Some
people think that GM foods (genetically modified) offer a
viable solution to this problem.
To what extent do you agree or disagree?
2. Everyone should adopt a vegetarian diet because eating
meat can cause serious health problems.
Do you agree or disagree?
“In modern world, it is no longer necessary to use animals
for food or use animal products, for instance, clothing and
medicines. To what extent do you agree or disagree?”
3. With an increasing number of people eating fast food, which
if eating too regularly can cause health issues, some people
think that the only solution is to ban it completely.
To what extent do you agree?
In some countries fast food restaurants and supermarkets

give money to schools to promote their product. Do you
think it’s a positive or negative development of children?
Fast food is now universally in most countries and is

becoming increasingly popular. Some feel that this is a
positive trend, while others do not. What are your opinion in
this?
Every year an increasing number of people suffer from fast

food related diseases. The government, therefore, should
impose a high tax on fast food. To what extent do you agree
or disagree?
Government should put tax on unhealthy food to motivate

people to eat Healthy food. Do you agree or disagree?
Shop should not be allowed to sell any food or drinks that
have been scientifically proven to be bad for people's health.
In many countries, traditional foods are being replaced by
fast food. This has a negative impact on families, individuals
and society.
4. People think that countries should produce foods their

population eats and import less food as much as possible.
Food travels thousands of miles from producers to

consumers. Some people think that it would be better for the
environment and economy if people only ate the local food
produced by farmers. To what extent do you agree or
disagree?
Today much of the food people eat gets transported from

farms that are thousands of miles away. Some people
believe it would be better for the environment and the
economy if people only consumed food produced by local
farmers.
The food industry is currently reaching to a new level, today,

imported food is the top favored choice, however, some
people think that eating it will bring back some drawbacks.
Do you think the advantages outweigh the disadvantages?
In the past people could only eat food grown locally and in
the season. Now it is possible to have any kind of food from
all over the world at any time of the year. Do the advantages
of this development outweigh the disadvantages?
Transporting large amount of food to richer nations from

developing countries is having an impact on air pollution and
climate change. Some people say such imports should
therefore be reduced. To what extent do you agree or
disagree?
5. Some people say that schoolchildren should learn how to
grow food and cook with it in their lessons.
Do you agree or disagree?
6. Some people say that cooking food at home is a waste of
time. They claim that good restaurants are better and can
make modern living easier and less stressful.
Do you agree or disagree with this statement?
7. Nowadays people waste a lot of food that was bought from
shops and restaurants. Why do you think people waste food?
What can be done to reduce the amount of food they throw
away?
Some words and collocations related to food:

1. Healthy Eating:
 She follows a balanced diet that includes plenty of nutrient-rich foods.
 It's essential to incorporate fresh produce into your daily meals.
 Following dietary guidelines can help maintain good health.
 Portion control is crucial for managing caloric intake.
 Whole grains are a great source of fiber and essential nutrients.
2. Unhealthy Eating:
 Consuming too much junk food can lead to health problems.
 Fast food is known for its high levels of salt and unhealthy fats.
 Many processed foods contain additives and preservatives.
 Sugary beverages are a major contributor to empty calorie
consumption.
 Overeating during the holidays can result in weight gain.
3. Cooking and Preparation:
 She demonstrated her culinary skills by preparing a gourmet meal.
 The recipe called for modifying the sauce to reduce its fat content.
 He sautéed the vegetables until they were tender and flavorful.
 Grilling chicken is a healthier cooking technique compared to frying.
 Baking bread from scratch is a time-consuming but rewarding process.
4. Food and Culture:
 Exploring ethnic foods allows you to experience different culinary
traditions.
 Street food vendors offer a taste of local delicacies in many cities.
 Gourmet dining establishments often focus on using high-quality
ingredients.
 Fusion cuisine combines elements of various culinary traditions.
 Regional specialties can be a highlight of traveling to different parts of
the world.
5. Diet and Health:
 Managing weight involves careful consideration of caloric intake.
 Nutrient deficiencies can be addressed through dietary adjustments.
 Dietary restrictions may be necessary for individuals with allergies.
 Balanced nutrition is essential for overall health and well-being.
 Lifestyle factors, such as exercise, play a role in maintaining health.
6. Food Production and Sustainability:
 Sustainable farming practices aim to protect the environment.
 Organic agriculture avoids the use of synthetic pesticides and
fertilizers.
 Food distribution systems need to minimize their carbon footprint.
 Ethical sourcing of ingredients is a priority for many food companies.
 Reducing food waste is critical for sustainability in the food industry.
7. Eating Out:
 The dining experience at that restaurant was truly memorable.
 Customers appreciate diverse menu options to cater to different
tastes.
 Fine dining establishments often provide impeccable service.
 Takeout food has become a popular choice for busy individuals.
 Reading customer reviews can help you choose a restaurant wisely.
8. Food Safety:
 Proper hygiene standards are crucial in preventing food contamination.
 Foodborne illness outbreaks can occur due to inadequate safety
measures.
 Regular health inspections ensure that restaurants maintain high
standards.
 Checking the expiry date on perishable items is essential.
 Food safety regulations are in place to protect public health.
9. Nutrition and Well-being:
 Nutritional value should be a key consideration when planning meals.
 Wellness programs often include guidance on balanced nutrition.
 Maintaining optimal health requires attention to dietary habits.
 Dietary counseling can be beneficial for individuals with specific needs.
 Nutritional awareness is essential for making healthful choices.
10. Food and Emotions:
 Some people turn to comfort food when they're feeling down.
 Stress eating can become a coping mechanism in challenging times.
 Certain foods are known for their mood-enhancing properties.
 Mindful eating encourages being present and savoring each bite.
 Coping with eating disorders often requires professional help.

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Food essays

1. With a growing world population, one of the most pressing

In some countries fast food restaurants and supermarkets

Fast food is now universally in most countries and is

Every year an increasing number of people suffer from fast

Government should put tax on unhealthy food to motivate

4. People think that countries should produce foods their

Food travels thousands of miles from producers to

Today much of the food people eat gets transported from

The food industry is currently reaching to a new level, today,

Transporting large amount of food to richer nations from

Some words and collocations related to food:

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