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Low Fat Diet

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Low

 Fat  Diet  

Food  Group   Recommend   Avoid  


Milk  and  Milk   skim  milk,  evaporated  skim  milk,   whole  milk,  cream,  sour  cream,  
Products   skim  buttermilk,  nonfat  sour   non-­‐dairy  creamer,  whole  milk  
cream,  yogurt  made  with  skim   cheese,  cheese  spreads  
milk  (3  gms  fat  or  less/oz,  
maximum  of  3  oz/day),  fat-­‐free  
cheeses,  low  fat  cottage  cheese,  
part  skim  mozzarella  cheese,  part  
skim  or  skim  ricotta  cheese  
Bread  and  Grains   whole  grain  and  enriched  breads,   breads  containing  egg,  cheese,  or  
cold  cereal,  whole  grain  cereals   made  with  fat;  biscuits;  sweet  rolls;  
(except  granola),  saltines,  soda   pancakes;  French  toast;  doughnuts;  
crackers,  low  fat  snack  crackers,   waffles;  fritters;  muffins;  granola-­‐
rice  cakes,  unbuttered  popcorn,   type  cereals;  snack  crackers;  potato  
low  fat  muffins,  plain  pasta,   chips;  packaged  stuffing;  fried  rice;  
barley,  oatmeal,  homemade   chow  mein  noodles  
pancakes  without  fat,  French  toast  
made  with  egg  substitute  and  
skim  milk  
Vegetables   all  vegetables  (steamed,  raw,   Fried  vegetables  or  those  in  cream,  
boiled,  or  baked  without  added   cheese,  butter  sauces,  dips  
fat)  
Fruits   all  fruits  except  avocado   avocado  
Meat  or  Meat   poultry  (without  skin);  veal;  lean   any  fried,  fatty  or  heavily  marbled  
Substitutes   beef  trimmed  of  fat  (USDA  good   meat,  fish,  or  poultry;  beef  (USDA  
or  choice  cuts  or  round,  sirloin,   prime  cuts,  ribs,  ground  beef,  
flank,  and  tenderloin);  fresh,   corned  beef);  pork  (spareribs,  ham  
canned,  cured,  or  boiled  ham;   hocks);  fish  (canned  in  oil);  eggs  
Canadian  bacon;  lean  pork   (fried  in  butter,  oil,  or  margarine);  
(tenderloin,  chops,  cutlet);  fish   luncheon  meat  less  than  95%  fat  
(fresh,  frozen,  canned  in  water);   free  
eggs  (boiled,  scrambled  without  
added  fat);  luncheon  meat  at  least  
95%  fat  free  
Beverages   decaffeinated  or  regular  coffee  or   beverages  made  with  high  fat  dairy  
tea,  cocoa  made  with  skim  milk,   products  
fruit  juices,  soft  drinks,  water  
Soups   fat-­‐free  broths,  consommés,   cream  soups,  soups  with  added  oils  
bouillon;  soups  made  with  fat-­‐free   or  meat  fats,  soups  made  from  
broth,  skim  milk,  evaporated  skim   stocks  containing  meat  fat  
milk  
Fats  and  Oils   avocado  (2  Tbsp  or  1/8  medium),   any  fat  in  excess  
margarine  (1  tsp),  salad  dressing  
(1  Tbsp),  diet  salad  dressing  (2  
Tbsp),  vegetable  oils  (1  tsp),  nuts  
(raw  or  dry  roasted):  almonds  (6),  
peanuts  (20  small  or  10  large),  
whole  walnuts  (2),  whole  
pistachios  (18),  sesame  seeds  (1  
Tbsp),  sunflower  seeds  (1  Tbsp),  
saturated  fats:  bacon  (1  strip),  
butter  (1  tsp),  dried  coconut  (2  
Tbsp),  cream  cheese  (1  Tbsp),  sour  
cream  (2  Tbsp),  other  fats:  olive  
oil  (1  tsp),  peanut  oil  (1  tsp),  large  
olives  (10),  peanut  butter  (2  tsp)  
Sweets  and  Desserts   sherbet  made  with  skim  milk,  non-­‐ ice  cream,  pastries,  cakes,  cookies,  
fat  frozen  yogurt,  fruit  ice,  gelatin,   pies,  doughnuts,  pudding  made  
angel  food  cake,  vanilla  wafers,   with  whole  milk,  cream  puffs,  
ginger  snaps,  graham  crackers,   turnovers,  chocolate  
meringues,  puddings  made  with  
skim  milk,  tapioca,  fat-­‐free  cakes  
and  cookies,  fruit    whips  made  
with  gelatin  or  egg  whites,  hard  
candy,  jelly  beans,  jelly,  jams,  
marmalades,  maple  syrup  
 

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