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    Tandoori Gobhi

    Uploaded by

    Monica Misri
    Recipe

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd

    Tandoori Gobhi

    Uploaded by

    Monica Misri
    8 views1 page
    Recipe

    Copyright

    © © All Rights Reserved

    Available Formats

    XLS, PDF, TXT or read online from Scribd

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    Recipe

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    8 views1 page

    Tandoori Gobhi

    Uploaded by

    Monica Misri
    Recipe

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    of 1

    STANDARD RECIPE CARD DATE:

    Dish Name TANDOORI GOBHI


    Recipe Category TANDOOR RECIPES
    For Outlet
    Meal Period Lunch/Dinner
    Prep. Time
    Cooking Time
    Finishing Time
    Ingredients for _ portions Price Waste Raw Cost of
    Qty Unit Description Per Unit % Qty Raw Mat
    2.8 KG Cauliflower 0.00 0.00 2.8 0.00
    0.07 KG Ginger garlic paste 0.00 0.00 0.07 0.00
    0.03 KG Red chilli powder 0.00 0.00 0.03 0.00
    0.02 KG Yellow chilli powder 0.00 0.00 0.02 0.00
    0.005 KG Garam masala 0.00 0.00 0.005 0.00
    0.02 KG Chat masala 0.00 0.00 0.02 0.00
    0.5 KG Gram flour 0.00 0.00 0.5 0.00
    0.005 KG Tumeric 0.00 0.00 0.005 0.00
    0.01 KG Salt 0.00 0.00 0.01 0.00
    0.03 KG Ginger garlic paste 0.00 0.00 0.03 0.00
    0.06 LT Lemon juice 0.00 0.00 0.06 0.00
    0.005 KG Kebab masala 0.00 0.00 0.005 0.00
    0.015 KG Ajwain 0.00 0.00 0.015 0.00

    0.00
    Method:-
    Cut the cauliflower into small flowerettes. Wash, drain and place them on a tray.
    Then sprinkle salt and yellow chilli powder on the flowerettes.
    Make a batter of ginger and garlic paste, chaat masala, salt and red chilli powder, ajwain, gram
    flour, and lemon juice.
    Coat the flowerettes with the batter.
    Dip the flowerettes into gram flour batter and shallow fry them. Once fried, remove them and
    drain the oil.
    Now place the flowerettes onto a skewer and cook them in a hot tandoor until crisp.
    Sprinkle a little bit of kebab masala on the tandoori ghobhi and serve hot.

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