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    Kitchen Assistant C.V

    Uploaded by

    nanabeps
    Sample Kitchen helper CV

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Kitchen Assistant C.V

    Uploaded by

    nanabeps
    10 views1 page
    Sample Kitchen helper CV

    Original Title

    KITCHEN ASSISTANT C.V

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Sample Kitchen helper CV

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views1 page

    Kitchen Assistant C.V

    Uploaded by

    nanabeps
    Sample Kitchen helper CV

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    CURRICULUM VITEA

    GAHGWANYIN BERNICE NAHBETGHA


    +237672795506/ nanabeps@gmail.com/ YAOUNDE (CAMEROON)

    SUMMARRY

    Kitchen Assistant with over 5 years of experience assisting kitchen staff. Beverage expert
    recently qualified in general cookery and food safety. Focused on efficient teamwork and
    complete customer satisfaction.
    WORK HISTORY
    Christ’s Event Resto Yaoundé Cameroon (2014-2019)
    Dinwah Leonard +237672795506/ dinwahleo80@gmail.com
    • Assisted staff members with cleaning and maintenance of kitchen as per health and
    safety standards.
    • Shopped for ingredients as instructed by senior chef and helped cooks in food
    preparation.
    • Regular clean and sanitize all cutting boards, eating utensils, counters and overall
    equipment to avoid cross contamination.
    • Practice safe food handling procedures at all times.
    • Promptly reported any maintenance and repair issues to Executive chef.
    • Verified freshness and product upon delivery
    • Organized and reset kitchen to ensure seamless functioning in kitchen and stock room.
    • Established a healthy and positive working environment by reducing workload of
    other staff members and assisting in a variety of tasks.
    • Mopped floors at the start and end of shifts
    • Organized food and supply storage areas while actively maintaining cleanliness.
    • Participated in preparation and servicing of food as required during rush hours while
    attending high levels of customer satisfaction.

    EDUCATION
    National Diploma in Food and Nutrition at FONAB Bda (2011-2012)

    SKILLS
    • Menu planning
    • Quality control
    • Chef support
    • Order accuracy
    • Safe food handling
    • Stock management
    • Kitchen Equipment operations
    • High- Volume meal preparation
    • Problem solving skills
    • Creativity and adaptability
    • Excellent Communicator( Proficient in English)

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