MARTIAL SOLIMAN JR

S O U S C H E F

PROFESSIONAL SUMMARY CONTACT

Motivated restaurant professional experienced in preparing, cooking, (646) 716-2358

and presenting quality dishes. Skilled in managing inventory, food martialsolimanjr86@yahoo.co

preparation, and handling customer orders. Proven ability to stay m
organized and work efficiently during busy times. Rosedale , New York 11422

SKILLS

• Cleaning and Organization • Food Presentation Talent

• Team Oriented • Recipe Creation

• Ingredients Measuring • Cutting Meat

• Food Spoilage Prevention • Knife Skills

• Cutting Techniques • Food Preparation

• Sauce Preparation • Menu Planning

• Institutional and Batch • Grill Operation

Cooking

• Food Allergen Safety • Food Safety Standards

• Salad Preparation

EXPERIENCE

Line Cook
NOV 2023 - PRESENT | Toast Coffee + Kitchen, Long Beach, New York

• Adapted well under pressure in high volume environments while maintaining focus on quality execution.
• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.

• Managed multiple tasks simultaneously without compromising product quality or service times.

• Worked with other members of the kitchen staff to ensure efficient service.
• Memorized restaurant recipes to accurately and quickly prepare dishes.

• Stocked and maintained prep stations to reduce wait times and shortages.

• Communicated effectively with co-workers to ensure timely delivery of orders.

• Opened or closed kitchen as dictated by department scheduling.

• Collaborated with team members to complete tasks quickly and efficiently during peak hours of operation.
 • Proficiently operated various kitchen appliances such as grills, ovens, fryers and other equipment.

• Practiced safe food handling procedures in accordance with local health regulations.
• Consistently maintained professional attitude when interacting with customers or team members.

Sous Chef
SEP 2019 - NOV 2023 | Flik Independent Dining, New York, NY

• Maintained high quality standards for food production and presentation ensuring customer satisfaction.

• Guided kitchen personnel in line cooking, food preparation and dish plating.

• Checked inventory and ordered supplies as needed.

• Oversaw the daily operations of the kitchen including meal preparation, recipe development and plating.

• Assisted head chef in creating new dishes and menu items.

• Trained employees on proper sanitation techniques and cross-contamination prevention methods.

• Ensured compliance with all health codes and safety regulations while overseeing the cleanliness of the kitchen area.

• Created a positive work environment through effective communication and team building initiatives.

• Checked quality of raw and cooked food products to meet standards.

• Prepared and cooked foods of all types for special guests or functions.

• Displayed proficiency in cost control procedures, ordering practices, and inventory systems.

• Monitored stock levels to ensure adequate supplies were on hand at all times.
• Demonstrated expertise in menu planning, food preparation, and presentation standards.

• Collaborated closely with chefs to create new recipes utilizing seasonal ingredients.

Lead Line Cook

FEB 2019 - SEP 2019 | Miller's Ale House, Queens , New York

• Ensured compliance with all local health code regulations by regularly inspecting work areas, equipment, and utensils.

• Supervised team members to ensure efficient workflow during peak hours.

• Monitored food temperatures throughout the cooking process to ensure safe consumption.

• Demonstrated expertise in a variety of cooking techniques, including grilling, baking, roasting, and sautéing.
• Created weekly specials using seasonal produce to boost sales revenue.

• Maintained high standards for quality control and sanitation procedures.

• Performed kitchen maintenance tasks such as cleaning equipment and restocking ingredients.
• Assisted in creating recipe cards for new dishes introduced into the menu.

• Organized refrigerator shelves in an orderly fashion for easy access during busy shifts.

• Streamlined processes to reduce wait times and improve service efficiency.

• Opened or closed kitchen as dictated by department scheduling.

• Stocked and maintained prep stations to reduce wait times and shortages.

• Assisted in the daily preparation of food items in accordance with recipes.

Line Cook
SEP 2018 - JAN 2019 | ABC Cocina, New York, NY

• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
• Managed multiple tasks simultaneously without compromising product quality or service times.

• Adapted well under pressure in high volume environments while maintaining focus on quality execution.
 • Worked with other members of the kitchen staff to ensure efficient service.

• Memorized restaurant recipes to accurately and quickly prepare dishes.

• Stocked and maintained prep stations to reduce wait times and shortages.

• Practiced safe food handling procedures in accordance with local health regulations.

• Proficiently operated various kitchen appliances such as grills, ovens, fryers and other equipment.

Line Cook
SEP 2017 - SEP 2018 | Miller's Ale House, Queens , New York

• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
• Managed multiple tasks simultaneously without compromising product quality or service times.

• Adapted well under pressure in high volume environments while maintaining focus on quality execution.

• Worked with other members of the kitchen staff to ensure efficient service.
• Memorized restaurant recipes to accurately and quickly prepare dishes.

• Stocked and maintained prep stations to reduce wait times and shortages.

• Communicated effectively with co-workers to ensure timely delivery of orders.

• Utilized grills, fryers and ovens to heat food to appropriate serving temperatures.

Grill Cook
JUN 2017 - SEP 2017 | Wendy's at JFK, Queens , New York

• Demonstrated ability to operate grills, deep fryers and other kitchen equipment in a professional manner.

• Monitored grill temperatures to ensure food was cooked to the correct internal temperature.

• Maintained a clean and organized cooking station and adhered to health and safety standards.
• Featured capacity to handle multiple tasks simultaneously while ensuring quality of food served.

• Rotated and properly stored ingredients and food items for freshness.

• Exhibited expertise in preparing meals quickly and efficiently while following all food safety protocols.

Utility Worker
JUN 2017 - SEP 2017 | Wendy's at JFK, Queens , New York

• Collaborated with other workers in completing tasks efficiently.

• Complied with safety protocols and procedures when working with utility systems.

• Operated necessary machinery and equipment in a safe and efficient manner.

• Assisted with development of new utility systems and procedures.

• Assisted with emergency repairs when needed in a timely manner.

Head Chef
JAN 2017 - MAR 2017 | La Canela, Queens , New York

• Oversaw ordering of food supplies and ensured freshness of all products used in the kitchen.

• Established and maintained high standards of food quality, hygiene, and safety in the kitchen.
• Inspected supplies, equipment or work areas to verify conformance to established standards.

• Coordinated with front-of-house staff regarding menu changes or special requests from customers.

• Implemented cost-effective recipes and techniques to reduce food costs.

Line Cook
AUG 2015 - FEB 2016 | Urban Crave at JFK, Queens, New York

• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.

• Managed multiple tasks simultaneously without compromising product quality or service times.
• Memorized restaurant recipes to accurately and quickly prepare dishes.

• Stocked and maintained prep stations to reduce wait times and shortages.

• Communicated effectively with co-workers to ensure timely delivery of orders.

• Opened or closed kitchen as dictated by department scheduling.

EDUCATION

Completed coursework towards Bachelor of Science (B.S.) in Physical Therapy

MAR 2013 | University of North Alabama, Florence, AL

High School Diploma

JUN 2010 | Science Skills Center High School, Brooklyn , New York

• Relevant Coursework
• Humanities

Associate in Arts (A.A.) in Liberal Arts

JUN 2012 | Kingsborough Community College, Brooklyn , New York

LANGUAGES

• Haitian Creole • Spanish

Bilingual Intermediate

• French • Italian
Beginner Beginner