Mini Zucchini Meatloaf - Bariatric Food Coach
Mini Zucchini Meatloaf - Bariatric Food Coach
Mini Zucchini Meatloaf - Bariatric Food Coach
Ingredients
1 lb 93% lean ground beef
1 medium zucchini, grated
1 egg
1/2 cup grated parmesan cheese
2 cloves garlic, pressed/minced
3 tbsp balsamic vinegar
1 tbsp dried oregano
1 tbsp onion powder
1 tsp each salt and peper
4 tbsp low sugar ketchup for topping
Instructions
1. Heat oven to 350F. Combine all ingredients except ketchup in a bowl.
2. Scoop meat mixture into six loaves onto a large stoneware baking pan or a large rimmed
cookie sheet lined with foil or parchment paper.
3. Use hands to shape each pile into a small meatloaf. Bake for 20 minutes.
4. Remove from oven and top with a one tbsp of ketchup to each loaf. Bake about 8 minutes
more. Remove, let cool and serve.
Nutrition
Serving: 3oz | Calories: 181kcal | Carbohydrates: 7g | Protein: 20g | Fat: 8g | Saturated Fat: 3g |
Trans Fat: 1g | Cholesterol: 81mg | Sodium: 714mg | Potassium: 402mg | Fiber: 1g | Sugar: 3g |
Vitamin A: 191IU | Vitamin C: 6mg | Calcium: 131mg | Iron: 3mg
https://www.bariatricfoodcoach.com/wprm_print/132904 1/1