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Mini Zucchini Meatloaf - Bariatric Food Coach

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3/22/24, 12:13 PM Mini Zucchini Meatloaf - Bariatric Food Coach

Mini Zucchini Meatloaf 5 from 1 vote


Course: Main Dish Cuisine: American, Oven Baked Servings: 6 meatloaves
Calories: 181kcal Author: Steph Wagner

Ingredients
1 lb 93% lean ground beef
1 medium zucchini, grated
1 egg
1/2 cup grated parmesan cheese
2 cloves garlic, pressed/minced
3 tbsp balsamic vinegar
1 tbsp dried oregano
1 tbsp onion powder
1 tsp each salt and peper
4 tbsp low sugar ketchup for topping

Instructions
1. Heat oven to 350F. Combine all ingredients except ketchup in a bowl.
2. Scoop meat mixture into six loaves onto a large stoneware baking pan or a large rimmed
cookie sheet lined with foil or parchment paper.
3. Use hands to shape each pile into a small meatloaf. Bake for 20 minutes.
4. Remove from oven and top with a one tbsp of ketchup to each loaf. Bake about 8 minutes
more. Remove, let cool and serve.

Nutrition
Serving: 3oz | Calories: 181kcal | Carbohydrates: 7g | Protein: 20g | Fat: 8g | Saturated Fat: 3g |
Trans Fat: 1g | Cholesterol: 81mg | Sodium: 714mg | Potassium: 402mg | Fiber: 1g | Sugar: 3g |
Vitamin A: 191IU | Vitamin C: 6mg | Calcium: 131mg | Iron: 3mg

Mini Zucchini Meatloaf https://www.bariatricfoodcoach.com/mini-zucchini-meatloaf/ September 9, 2014 Visit


bariatricfoodcoach.com for more great recipes!

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