Ect 3258 Water and Waste Water Management and Food Processing.
Ect 3258 Water and Waste Water Management and Food Processing.
Ect 3258 Water and Waste Water Management and Food Processing.
a) Discuss any four major water-borne diseases and the factors that accelerate their spreading.
(12 marks)
b) Explain the effects of hardness of water (6 marks)
c) Discuss any two methods of disposal of screens. (2 marks)
a) Discuss constructed wetlands as a biological means of waste water treatment citing it’s
advantages and disadvantages. (15 marks)
b) Differentiate between total solids and dissolved solids (5 marks)
a) What are three main factors that are used in determining the standards of the receiving water
or the sewage disposal systems. (6 marks)
b) Discuss municipal solid waste management system (14 marks)