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    Almond Orleon Biscuit

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    parvender

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    © All Rights Reserved
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    Almond Orleon Biscuit

    Uploaded by

    parvender
    10 views1 page

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
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    Download as doc, pdf, or txt
    10 views1 page

    Almond Orleon Biscuit

    Uploaded by

    parvender

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    ALMOND ORLEON BISCUIT

    RECIPE:

    Butter 1.000 kg
    Icing sugar 0.375 kg
    Eggs 2 p/c
    Chopped brown almonds 0.500 kg
    Flour 1.300 kg
    Baking powder 0.020 kg
    Cinnamon 0.010 kg
    Lemon rind 2 p/c
    Salt 0.005 kg
    Vanilla sugar 0.020 kg

    METHOD:

    Combine butter, sugar and spices.


    Add eggs.
    Add almond.
    Add flour.
    Form dough into parcel and refrigerate over night.
    Cut into bars and then into 0.75cm thick pieces.
    Sprinkle with cinnamon sugar and bake at 170C.

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