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Zojirushi: Operating Instructions FOR Automatic Rice Cooker/Steamer

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~ZOJIRUSHI

OPERATING INSTRUCTIONS
FOR
AUTOMATIC RICE COOKER/STEAMER

MODELS
NHS-06,NHS-1 0,NHS-18
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knob
3. To protect against electrical shock, do not immerse cord, plug or body
in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
6. Do not operate the appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner.
Return appliance to the nearest authorized service facility for exami-
nation, repair or adjustment.
7. The use of accessory attachments not recommended by ZOJIRUSHI
may cause injures.
8. Do not use outdoors.
9. Do not let cord hang over edge of tables or counters, or touch hot surfaces.
10. Do not place the appliance on or near heat sources such as a gas
or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing
hot food, water, or other hot liquids.
12. Always connect the plug to the appliance first, then plug cord into the
wall outlet (for detachable power cord). To disconnect, move the
WARM/COOK lever to the WARM position, then unplug unit from wall
outlet. To disconnect, turn unit "OFF", then remove plug from wall
outlet (for non-detachable power cord).
13. Do not use appliance for other than intended use.
14. Do not use metallic scrubbing brushes or pads to clean the electrical
terminal pins on either the appliance or cord set. Metal residual
resulting from scrubbing the terminal pins can reduce the electrical
insulation and cause electrical shock hazards.
15. To reduce the risk of electrical shock, cook only in removable inner pan.
Do not pour liquid into outer pan .

SAVE THESE INSTRUCTIONS


Note: The ZOJIRUSHI Rice Cooker is intended for household use only.
A. A short power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a long cord.
B. Longer detachable power supply cords or extension cords are available
and may be used if care is exercised in their use.

-1-
C. If a long detachable power supply cord or extension cord is used, (1) the marked
electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance, (2) if the appliance is of the grounded type, the
extension cord should be a grounded type three-wire cord and (3) the longer cord
should be arranged so that it will not drape over the countertop or tabletop where it
can be pulled on by children or tripped over unintentionally.
Following applies to Model No. NHS-06.
This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If
the plug does not fit fully into the outlet, reverse the plug, if it still does not fit, contact
a qualified electrician. Do not attempt to modify the plug in any way.

WARNINGS
■ Do not allow liquid to come in contact with the Plug receptacle or Cord set.
Doing so may cause short circuit or electric shock.

PARTS DIAGRAM
----------Lid

- - - - - - - - - Handle

Body-----------.---
Plug receptacle
"Keep-warm" lamp-----;----..
NHS-10/18 only \
Cooking lamp _ _ _ _ _ _ _.... I_
\_
Cooking s w i t c h - - - - - - -

ACCESSORIES: Twist tie


• Please remove the twist
tie holding the Cord set
before use.
• Do not use the Cord set
bundled up. Doing so may
Cord set cause the Cord set to
Directly mounted on become excessively hot,
Steaming tray NHS-06 size models. resulting in malfunction.
(Not included

..?
in NHS-06) d-.....
. Spatula
'
B
Measuring cup

SPECIFICATIONS
MODEL NO. NHS-06 NHS-10 NHS-18
180cc-600cc 180cc-1100cc 360cc-1800cc
COOKING CAPACITY:
(3 cups) (6 cups) (10 cups)
POWER CONSUMPTION: 300W 500W 600W
ELECTRIC RATING: AC 120V AC 120V AC 120V

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HOW TO COOK RICE
1. MEASURE RICE ACCURATELY. 5. PLUG THE POWER SUPPLY CORD.
Measure rice using the measuring cup Connect the cord set to the rice cooker.
included. Wash rice thoroughly in a bowl Then plug it securely into a household
with cold water until the water becomes electrical outlet.
clear. Press the cooking switch down. The
One level cup of rice is 180cc (Approx. 6 cooking lamp will light, indicating that the
oz.) rice is being cooked.
DO NOT USE THE INNER PAN TO Do not open the lid during the cooking
WASH RICE as it may damage the pan. process.

2. PLACE THE WASHED RICE IN THE 6. WHEN THE COOKING HAS COMPLETED.
INNER PAN.
Place the washed rice in the inner pan KEEP WARM TYPE: NHS-10, NHS-18
and add cold water. The amount of water
is determined by the volume of rice. When the cooking has completed, the
For example, if 3 cups of rice are used, switch will pop up. The cooking lamp will
the water level should reach the number turn off and keep warm lamp will light to
"3" line embossed on the inside of the indicate the "KEEP WARM" function is
pan. operating.
The water level may need adjustment Leave the lid closed for about 15 more
depending on the freshness or quality of minutes for steaming to make a fluffier,
the rice. Less water is needed for a new tastier rice. This also helps to prevent rice
crop of rice (fall season); more water is from sticking to the bottom of the pan. Do
needed for older rice. not keep the cooked rice in the cooker on
the "Keep Warm" setting for more than five
hours, otherwise the rice may become hard
and dry.
When the steaming process ends, open
the lid and loosen the cooked rice with a
spatula. This must be done whether the
cooked rice is to be serviced at once or to
Example: NHS-10
be kept warm.
3. PLACE THE INNER PAN IN THE
COOKER. NON-KEEP WARM TYPE: NHS-06
Place the inner pan containing the
washed rice in the cooker. Make sure When the cooking has completed, the
there are no foreign objects on the switch will pop up, and unit shuts off
bottom surface of the pan or on the automatically.
heating plate of the cooker.
Rotate the inner pan so that it is sitting Leave the lid closed for about 15 more
evenly on the heating plate. minutes for steaming to make a fluffier,
tastier rice. This also helps to prevent rice
4. MAKE SURE THE RICE IS DISTRIBUTED from sticking to the bottom of the pan.
EVENLY IN THE INNER PAN. When the steaming process ends, open the
Cover with lid. lid and loosen the cooked rice with a
spatula.

Wat.er•:•.·•:•:•:.•:• 7. Unplug the cooker after use, by first


.·. . .·. disconnecting the cord from the wall outlet,
and then removing the cord from the rice
Rice cooker.

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HOW TO COOK BROWN RICE
Brown rice is the entire grain of rice with only the inedible outer husk removed. The nutritious, high-
fiber bran coating gives the rice a light brown color. Brown rice has a nutlike flavor and chewy texture
and retains all its natural vitamins and minerals. It takes longer to cook than white rice. One cup
of uncooked brown rice makes about 3 cups cooked rice.

1. Measuring the Rice


Use the provided measuring cup to measure the desired amount of brown rice.

The maximum amount of cooked brown rice is less than the maximum amount of cooked white
rice. Use the chart below to determine the brown rice cooking capacity of each model.
Model No. Cooking Capacity
NHS-06 1-2 CUPS
NHS-10 1-3 CUPS
NHS-18 2-6 CUPS

For dry and fluffy rice, rinse rice before cooking, for stickier rice, do not rinse before cooking.

2. Water Amount
Use the chart below determine the amount of water needed for each cup of uncooked brown rice.
The amount of water is embossed on the inside of the pan.

Uncooked Brown Rice


Model No.
1 CUP 2CUPS 3CUPS 4CUPS 5CUPS 6CUPS
NHS-06 0.2 L 0.4 L - - - -

NHS-10 0.2 L 0.4 L *0.7 L - - -


NHS-18 - 0.6 L 0.8 L 1.0 L 1.2 L 1.4 L
Note: *0.7 L is not embossed on the pan, to measure, add water to the level between 0.6 Land 0.8 L.

For example: If 3 cups of brown rice are used, add Using the markings on the pan

.~r
the amount of water listed under 3
For Liter 7 1 Level Indicator
cups that corresponds to your rice
cooker. For Cup
For NHS-18 model, add water up to the Max, Level
1.4 8
number "0.8" line embossed on the 1.0 6 (for White Rice)
inside of the pan. -o.s 4 - -
\ ~ - 0.4 ___!-_-....:::::.)
Precaution: adding too much rice and/or water may
cause the rice to overflow while
Adjust water quantity to your taste
cooking, be sure to measure properly.

3. Place INNER PAN into the rice cooker, ensuring that it is seated correctly.
Cover the pan with the lid. Do not insert the steaming tray. Plug in the power suply cord, and push
the cooking switch. Cook for about 40 minutes.
When the cooking has completed, the switch will pop up automatically. Let stand about 1O
minutes before serving.

4. Unplug the rice cooker when steaming is finished.


*Do not use the keep warm function as brown rice may become dry or spoil in few hours.

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STEAMING VEGETABLES, EGGS AND SEAFOOD
1. Put water into the inner pan. The amount of 3. Cover properly with lid. Plug in the cord.
water varies according to the food and Press cooking switch.
quantity. Follow the chart given below for
steaming different foods. 4. When the cooking is completed, the rice
cooker/steamer will turn off and auto-
2. Put the steaming tray into the inner pan and matically switch to the "Keep-warm" cycle.
place foods on top of the steaming tray.

Amount Water Cooking


FOOD Model (Lbs.) Preparation (cc) Time (min.
Asparagus NHS-10 1/2 in 3-inch pieces 40 10
NHS-18 1 60 15
Broccoli NHS-10 1/2 flowerets with 40-60 7-12
NHS-18 1 21/2" stems 60-80 10-15
Cabbage NHS-10 1/4 in 2" Cored 40 10
NHS-18 1/2 wedqe 60 12
Carrots NHS-10 1/2 Sliced 1/4" 80 15
NHS-18 1 thick 120 20
Cauliflower NHS-10 1/2 flowerets with 80 14
NHS-18 1 2" stems 120 17
Corn on the Cob NHS-10 1-1/2 ears halved 3 to 3 1/2" 40 10
NHS-18 3 ears lenqth 60 13
Green Beans NHS-10 1/3 whole beans, 40-60 7-12
NHS-18 3/4 ends trimmed 60-80 10-15
Potatoes NHS-10 1 3 medium, halved 180-200 26-31
(Round Red Skin) NHS-18 1-1/2 5 medium, halved 220-240 28-33
Potatoes NHS-10 1 2 medium, halved 180-200 26-31
(Yellow skin & Flesh) NHS-18 1-1/2 3 medium, halved 220-240 28-33
Zucchini NHS-10 1/2 sliced 1/4" 40 9
NHS-18 1 thick 60 11
Yams NHS-10 1 2 medium, halved 200 28
(Orange Skin & Flesh) NHS-18 1-1/2 3 medium, halved 240 30
Sweet Potatoes NHS-10 1 2 medium, halved 200 28
NHS-18 1-1/2 3 medium, halved 240 30
Large Eggs NHS-10 4-6 pcs. 60 15
(Soft-Cooked) NHS-18 4-6 PCS. 90 15
Large Eggs NHS-10 4-6 PCS. 120 19-21
(Hard-Cooked) NHS-18 4-6 pcs. 120 17-19
Fish NHS-10 1/2 60 13
NHS-18 1 100 20

How to Measure the Water Amount


:-------180cc, 1cup For example: To measure 240 cc:
:' ,------ 160cc Fill the cup to the top (180 cc)
~ - - ----,-:~:.,._,,----140cc and then measure 60cc.
160 --- --- ► - l~::,~::: _: ,-- (120cc, 2/3cup) (180 cc+60 cc=240cc)
120 --- --- ► - 1 20- ◄ --- --~
- ◄----- -----100cc Note: The provided measuring cup
80 --- --- ►- 80 - - -~ measures to only fluid ounces
- ◄----- -, '--1/2cup
40 --- -- ►- 40 - ' and differs from a standard
- ◄---, ~--- 60cc, 1/3cup U.S. measuring cup of fluid
--------20cc ounces.
1cup (180cc) =approx. 6 fl. oz.

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DESSERTS
RICE PUDDING CARAMEL CUSTARD

A not too sweet dessert that takes only minutes Delicious caramel custards cook quickly and
to prepare with leftover rice and a short time to easily in your rice cooker.
cook. To keep rice from sinking to the
bottom, stir gently after 9 minutes of cooking, Ingredients NHS-10 NHS-18
before the top sets completely.
Large Eggs 1 2
Egg Yolk 1 1
Ingredients Vanilla 1/2 tsp. 3/4 tsp.
NHS-10 NHS-18
Large eggs 1 2 Salt a pinch a pinch
Sugar 2 Tbsp. 3 Tbsp. Sugar (to be divided) 4 Tbsp. 7 Tbsp.
Vanilla 1/2 tsp. 3/4 tsp. Scalded Milk 160 cc 300 cc
Salt a pinch a pinch Ground Nutmeg
Warm Milk 120 cc 240 cc Water 180 cc 240 cc
Cold Cooked Rice 40 cc 80 cc Cooking Time 25min. 28min.
Raisins 1 Tbsp. 2 Tbsp.
Cinnamon and Sugar
Garnish In small bowl, whisk together eggs, egg yolk,
Water 180 cc 240 cc vanilla, salt and half amount of sugar (for
Gookin□ Time 25min. 28 min. NHS-10: 2 Tbsp., for NHS-18: 3 1/2 Tbsp.)
until blended; set aside. Place remaining
amount of sugar in a 2-quart saucepan. Heat
In a small bowl, whisk together eggs, over medium heat, stirring constantly with a
sugar,vanilla and salt until blended. wooden spoon until the sugar melts and is
Stir in milk, rice and raisins. Pour into 3 oven- golden brown. Pour the hot milk carefuly into
proof glass custard cups. the saucepan (it will sizzle, foam up and the
(for NHS -10: 3 ounce size, for NHS-18: 6 sugar will become brittle) and heat and stir
ounce size). Place steaming tray in cooking until the caramel dissolves, about 3 minutes.
pan; add cold water. Place filled custard cups Allow milk mixture to cool to 176°F. Gradually
on top of steaming tray. Cover rice cooker with whisk milk mixture into egg mixture. Pour into
glass lid. Push switch to COOKING. 3 oven-proof glass custard cups. (for NHS-10:
To test doneness, insert a table knife halfway 3 ounce size, for NHS-18: 6 ounce size)
between center and edge of pudding. If knife Sprinkle lightly with ground nutmeg.
comes out clean it is ready. Remove custard Place steaming tray in cooking pan; add cold
cups with tongs. water. Place filled custard cups on top of
Sprinkle pudding with cinnamon-sugar steaming tray. Cover rice cooker with glass lid.
mixture to taste. Serve warm or cold. Push switch to COOKING. To test doneness,
insert a table knife halfway between center
and edge of custard; if knife comes out clean it
is ready. Remove custard cups with tongs.
Serve warm or cold.
GENERAL PRECAUTIONS
1. Do not immerse the main body in water or 3. Remove foreign objects from the surface of
any other liquids. the cooking heater and the bottom of the
inner pan.
2. Wash the inner pan and lid with hot, soapy
water. Do not use abrasives or metal polish
as it may scratch the nonstick surface of the
pan.

-6-
~Z~JIRUSHI

ZOJIRUSHI AMERICA CORPORATION


TEL : 1-800-733-6270
www.zojirushi.com

I Printed in THAILAND ®

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