Physical and Health Education JSS3 FIRST TERM
Physical and Health Education JSS3 FIRST TERM
Physical and Health Education JSS3 FIRST TERM
s
1. Revision of JSS 2 work/ Resumption test
2. Athletics: Pole Vault
3. Athletics: Javelin
4. Pathogens, diseases and their prevention
5 Non-communicable diseases
6. Physical fitness and body conditioning programmes
7. Continuous Assessment/Midterm break
8. Puberty in boys and girls
9. Hockey Game
10. Career guidance, sports promotion agencies
11. Revision
12. Examination
Week 2:
Topic: Basic Javelin Techniques
Javelin is a sport competition that involves throwing of an implement (javelin)
with one hand for distance over a horizontal surface. The competitor is called
javelin thrower.
The javelin consists of three parts, which are the shaft, a cord grip and a metal
head.
Equipment for Javelin Throw
These are:
1. The implement (javelin)
2. The red and white flag
3. The writing materials
4. The score sheets
5. The javelin pitch
6. The measuring tape
Basic skills and techniques
1. The Grip: The grip consists of grasping the javelin at the rear of the binding
so that the second finger encircles the shaft and barely touches the
extended thumb.
2. The Carriage: The javelin must point to the front and carried above the
shoulder with steady movement.
3. The run-up: the of the run-up is to enable the thrower to gather enough
speed and get into the throwing mood.
4. The Throw: The javelin is carried over the head, the metal end is pointing
forward and whole shaft lying along the direction of throw.
5. The Release: Javelin must be released when the left foot comes to the
ground.
6. The Recovery: This is when the thrower comes out from the rear sector.
The rules and regulations of Javelin event
1. The javelin must be held by the grip.
2. The tip of the metal must strike the ground before any other part of the
javelin to make a good throw.
3. No part of the body of the competitor should cross the arc to the landing
sector (scratch line)
4. All throws must fall within the landing sector for it to be valid.
5. If the javelin breaks while in the air, it shall not count as a trial.
6. A competitor is given three trials and the best is used to place him.
Week 3
Topic: Pathogens, Diseases and their Prevention
Pathogen: It is any organism or substance, capable of causing disease, such as
bacteria, virus, fungi etc.
Communicable Diseases:
These are diseases that can be contracted, either directly from an infected person
or indirectly from insects or animals called vectors. Examples are : measles,
mumps, pneumonia, cold, whooping cough, tuberculosis, malaria, poliomyelitis
etc.
1. Measles (Morbilli):
It is an acute and a highly contagious viral disease which produces small red spots
all over the body.
Nature of measles
It usually occurs more to children than adults. It a major cause of death among
children. The mode of spreading measles is through respiration.
2. Mumps (Parotitis):
This type of communicable disease affects the upper respiratory tract, especially
the salivary glands, causing fever and painful swelling of the neck, testicles and
ovary.
Nature of Mupms
It occurs more in children than in adults. Incubation period is between 18 and 28
days while isolation should be for 14 days. Mode of transmission is through direct
contact or respiration.
3. Pneumonia:
This is the disease of lower respiratory system which causes one or both lungs to
be swollen and filled with liquid.
Nature of Pneumonia:
Pneumonia affects the air sacs, causing pain in the chest and making breathing
difficult. Sudden change of weather, exposure to cold or inhalation of much dust
may cause the condition. Mode of transmission is also through respiration.
4. Whooping cough (Bordetella pertussis):
It is an acute respiratory tract infection which affects the mucous membrane
lining the air passage.
Nature of whooping cough
Whooping cough is characterized by long-standing cough with loud noise. It is
common among children under five years of age. Whooping cough is transmitted
through direct or physical contact with an infected person or the materials used
by the patient or through droplets. The patient usually vomits at the end of the
long cough.
5. Tuberculosis (Mycobacterium):
It is one of the most serious and widespread air-bone diseases in the world. It is
commonly called TB.
Nature of Tuberculosis
When a person is infected, it may take weeks, months or years for it to damage
the lungs. It sometimes manifest with dry, irritating or violent cough, with
reduced breathing efficiency and spitting of mucus with blood. Note that, almost
every patient of HIV/AIDS has tuberculosis as a secondary infection. The mode of
transmission is by inhaling dust containing the bacteria or droplets from an
infected patient or by kissing them.
6. Meningitis
It is an infectious disease that causes the tissues that surround the brain or spinal
cord to swell. It is caused by virus and bacteria. Meningitis is an airborne disease
7. Lassa fever (Lassa virus)
This is a highly communicable viral disease which is characterized by high fever
and muscular pains.
Nature of Lassa fever
The disease was named after Lassa village in Nigeria where it was first identified.
Lassa fever causes the patient to bleed to death. Rats are carrier of this infection
which spread from one person to another through air, food, water and so on.
Mode of transmission is by eating bush rat or food and water that is
contaminated with rat’s excreta or urine.
8. Poliomyelitis
It is a serious infectious viral disease which is common among children between
ages 1-5 years old. It is caused by either picornavirus or enterovirus.
Nature of Poliomyelitis
Poliomyelitis causes the swelling of the nerves of the backbones. When severe, it
results in permanent paralysis or deformity of the limbs. It is transmitted through
droplets from flies, water and food contaminated with the excreta and urine of an
infected person.
9. Cholera (Vibro Cholerae)
Cholera is a serious infection of the bowels or intestine which is characterized by
vomiting, diarrhoea and in acute cases, death.
Nature of Cholera
Cholera is an epidemic which affects the digestive system and disturbs the proper
functioning of the digestive tract. It affects all ages and can wipe away an entire
family or village if adequate measures are not provided. It is transmitted through
water or food that is contaminated with the excreta of an infected person,
droplets from flies, contact with articles used to care for the infected person.
10. Tetanus:
Tetanus is an acute infectious disease that enters the body through contaminated
wounds or cuts. It is also called lock jaw. The causative agents of tetanus are
clostridium tetani and bacillus tetani.
Nature of Tetanus
Tetanus affects the nerves, resulting in the sudden violent jerking of the body
(spasm). The disease is caused by microorganisms that live in the soil and are also
found in the droppings of animals.
Modes of transmission of tetanus
i. Soil contaminated with animal and sometimes human faeces getting
into fresh wound during time of injury.
ii. Dust from the street and refuse dump entering uncovered wound
especially when children are playing.
Evaluation:
1. Explain the nature of any five communicable diseases.
2. Discuss the modes of transmission of any two of the communicable
diseases mentioned above
3. List the causative agents of two communicable diseases.
Week 4
Topic: Non-communicable Diseases
Non-communicable Diseases: They are diseases that cannot be transmitted from
person to person. They are noninfectious health conditions that cannot spread
from one person to another. They last for a long period of time. Non-
communicable diseases are also known as chronic diseases.
Causes of Non-communicable Diseases
They have many causes but are never caused by germs, bacteria or other living
organisms that attack the body. They are rather caused by:
Atomic fallouts
Chemical fallouts
Physiological failure of the tissues
Brain damage
Congenital problems
Dietary imbalance
Malnutrition
Heredity
Endocrine/hormonal accident
1. Atomic fallouts: Deposition of radioactive particles on the earth surface,
released into the atmosphere as a result of nuclear explosion.
2. Chemical fallouts: Chemical agents such as nerve gas etc.
3. Physiological failures of tissues: Inability of the body tissues to work
properly.
4. Brain damage: Injury to the brain tissue impair its ability to function.
5. Congenital problems: This is also called congenital disorders, any
abnormalities of structure or function that may be present at birth.
6. Dietary imbalance: Not taking the classes of food in the right proportions.
7. Malnutrition: Lack of adequate nourishment
8. Heredity: This is the transmission of the physical genetic qualities of parents
to their offsprings.
Common Non-communicable Diseases, Causes and Prevention
Diseases Causes Prevention
Cardiovascular e.g heart Obesity, blood glucose, Regular exercise, regular
attack, stroke blood pressure medical checkups,
balanced diet
Cancer Exposure to ultraviolet Avoiding tobacco.
rays, genetic mutation Limiting alcohol
etc. consumption.
Chronic respiratory Heredity, smoking, Proper ventilation.
disease e.g asthma, environmental Good air quality
pulmonary, hypertension conditions e.g poor
ventilation
Diabetes High blood sugar, poor Balanced diet, regular
diet, lack of exercise, exercise
obesity, system
dysfunction.
Physical changes
Physical changes are bodily transformations that are seen in boys and girls
during puberty stage. The noticeable external changes are as follow:
Puberty in boys
1. Enlargement of testicles.
2. Faster growth especially in height
3. Voice change by deepening
4. Night time ejaculation
5. Increase in size of penis, scrotum and testes
6. Broad shoulders and chest.
7. Hair growth in armpits, on the face and in the pubic area.
8. Pimples appear but later disappear
9. Acquisition of muscle mass
10. Distribution of body fat.
Puberty in girls
Hockey pitch
Goalposts
Sideboards
Backboards
Flag posts
Nets etc.
1. Hockey Stick: This is used for playing the game.
2. Hockey Ball: This is a hard round rubber used in playing the game.
3. Shoes/Boots and Socks: These are used for good grip on the ground when
running.
4. Shin Guards: It is used for protecting the shin.
5. Knee Cap: This is used for protecting the knees.
6. Clothing (Jersey and Shorts): Jersey is worn to cover the upper part of the
body while shorts cover from the waist down to knee.
7. Whistle: This is used for officiating during the game.
8. Flags and Flags Posts: These are used to indicate that the game is on.
9. Gloves: It is used by the goalkeeper to protect the hands.
10. Goalkeeper’s Pads: They used by the goalkeeper for protecting against
injuries from ball and stick.
11. Kickers: This is attached to the goalkeeper’s pad for kicking the ball.
12. Face Mask: It is used by the goalkeeper to protect the face.
13. Chest Protector: This is used by the goalkeeper to protect the chest.
The fundamental skills and techniques of hockey games are: hitting, stopping,
dribbling, passing, flicking, pushing, tackling, goalkeeping and gathering.
1. Hitting: This is the act of striking the ball with the face of the hockey stick to
make it go a long distance towards the opponent’s goalpost.
2. Stopping: This is the act of putting an end to the movement of a passed
ball. The player can stop the ball while in motion on the ground or while on
a flight. Effective stopping gives chances to the player to be in possession of
the ball.
3. Dribbling: This is the act of moving the ball with the stick and keeping it in
close contact while avoiding the opponent.
i. Straight dribble
ii. Indian zigzag dribble
4. Passing: This is the intentional movement of ball from one player to
another member of the team in order to move it to an opponent’s
goalpost. There are four types of passing, which are:
Scoop pass
Flick pass
Drive pass
Push pass
i. Scoop Pass: This is the act of lifting the ball off the ground, in form of
shoveling with the toe of the stick. It is used for passing the ball over an
opponent to a team member.
ii. Flick Pass: This a quick, sudden movement of the stick to slightly lift the
ball off the ground to a teammate. It is used for shooting when deep in
the circle.
iii. Drive Pass: It is a hard hit on the ball to propel it to a long distance. It
allows for hard stroke passing.
iv. Push pass: This is the act of moving the ball on the ground with the
stick. It is used for short accurate passes.
5. Flicking: This is the quick, sudden pass of the ball to a team-mate.
6. Pushing: This is the act of moving the ball on the ground towards a team-
mate, using the stick.
7. Tackling: This is the act of trying to dispossess an opponent of the ball
legally.
8. Goalkeeping: This is the act of stopping a ball from getting between the
goalposts, through the goal line and under the crossbar. The goalkeeper
uses the stick and kickers to stop ground ball and the arms, hands and the
body for air shots.
9. Gathering: This involves collecting the ball from the opponent. It may be in
the air or on the ground.