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2 - Intro-3 Objecttives

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I.

INTRODUCTION
As the interconnected challenges of climate change, extensive agricultural soil
degradation, and dwindling freshwater resources, coupled with a rising urbanized population, the
threat to food security emerges. The need to continuously develop alternative farming methods has
always been important, especially in response to the multiple problems faced by conventional
agriculture. Hydroponics is an emergent agricultural technique that offers several environmental
solutions. It is anticipated that these systems will result in a more significant profit from selling
vegetables and other plants (Rajalakshmi et. al., 2022). The use of new technologies, such as
hydroponics, has been demonstrated to increase the number of plants that can be grown.
According to research findings, hydroponic systems have the potential to serve a dual purpose:
producing food and treating wastewater (Sundar et al., 2021). These systems represent a
straightforward technology that allows for the cultivation of plants without soil, instead relying on a
water-based medium (Jayachandran et al., 2022). Plants obtain the necessary nutrients for their
growth from this aqueous solution (Shubham and Shrimanth, 2020). Plants obtain the necessary
nutrients for their growth from this aqueous solution (Shubham and Shrimanth, 2020). Additionally,
due to the capability of plants to absorb nutrients, as well as potentially harmful substances like
toxic metals and emerging pollutants, hydroponic systems could also function as a management
technique prior to the discharge of partially treated effluent into the environment (Cifuentes‐Torres
et al., 2020).In hydroponics, the nutrients are delivered directly to the plant’s roots; this means that
subsurface irrigation can be used to deliver water and nutrients to the root system. Nutrients are
dissolved into the water solution, and the plant takes what it needs (Anderson, 2021).

II.OBJECTIVES
The objective of recycled hydroponic farming is to create a sustainable and
environmentally friendly method of agricultural production by utilizing recycled or repurposed
materials in the hydroponic system; in terms of minimizing waste and make efficient use of
recycled materials, reducing the environmental impact of farming practices. Also, it is to decrease
the amount of waste sent to landfills by repurposing materials that might otherwise be discarded
and optimizes water usage through hydroponic techniques, recycling and reusing water within the
system, thereby conserving this precious resource. This also helps to eliminate the need for
traditional soil-based agriculture, reducing soil erosion and degradation while also preventing the
use of harmful pesticides and fertilizers. Most importantly, it addresses environmental concerns
such as pollution, excess nutrient runoff, and water contamination through effective wastewater
treatment within the hydroponic system. This contributes to long-term environmental sustainability
by reducing the carbon footprint associated with food production and promoting eco-friendly
practices. Lastly, this acts as a platform for research and education about innovative, sustainable
farming methods and the integration of recycled materials into agricultural systems.
This study aims to test the feasibility of the product with the use of indigenous and recycled
materials in terms of:
a. its use,
b. being environment-friendly,
c. durability, and
d. cost.

III. SIGNIFICANCE OF THE STUDY


The significance of a hydroponic study lies in its potential to revolutionize agriculture by
offering a controlled environment for plant growth, efficient resource use, and increased crop
yields. Hydroponics minimizes soil dependency, optimizes nutrient delivery, and can be tailored to
various crops and climates, addressing food security challenges. Research in this field contributes
to sustainable farming practices, water conservation, and the development of innovative, space-
efficient agricultural systems for future needs.

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