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    Raspberry Sake Leese

    Uploaded by

    alexisbouilllet

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Raspberry Sake Leese

    Uploaded by

    alexisbouilllet
    1 views2 pages

    Original Title

    raspberry sake leese

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1 views2 pages

    Raspberry Sake Leese

    Uploaded by

    alexisbouilllet

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    Raspberry / sake leese

    Equipment

    A.1 raspberry jelly


    500g raspberry puree
    500g raspberry frozen
    14g pectin nh
    50g sugar
    70g sake leese

    A.2 black rice mousse


    300g black rice Cook the rice with milk in the Chinese steam.
    1000g rice milk For 1h30
    150g rice puree Melt the gelatin in the rice milk, mix with the
    50g rice milk rice puree and sugar. Add the whipped soya
    220g soya cream cream.
    40g gelatin mass
    40g sugar

    A.3 puff rice


    Over cook the rice dry for 1 night
    Rest for 1 day minimum before to puff in oil at
    210 degrees
    A.4 raspberry gel
    1000g raspberry puree
    6g agar
    6g gellan
    20g sugar

    A.5 sake leese ice cream


    500g rice milk
    200g soja cream
    80g sugar
    20g dextrose
    7g stabilizer
    30g sake leese

    A.6 raspberry feuillantine


    150g sugar
    80g grapeseed oil
    35g rice flour
    35g corn starch
    180g egg white
    820g water
    6g salt
    5g raspberry powder
    0.5g red color

    A.7 raspberry tuile


    500g raspberry juice
    100g isomalt
    2.5g xantana

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