01/10/2024, 13:22 Chocolate Chip Cookie Recipe Without Brown Sugar - Broken Oven Baking
Chocolate Chip Cookie Recipe Without
Brown Sugar 5 from 21 votes These chocolate chip cookies are made without brown sugar, but they're just as easy, soft, and delicious as classic chocolate chip cookies! Prep Time Cook Time Total Time 10 mins 10 mins 20 mins Course: Dessert Cuisine: American Servings: 18 cookies Calories: 175kcal Author: Kayla Burton Equipment Baking sheet Mixing bowls Measuring spoons Scale/measuring cups Whisk Spatula Cookie scoop Wire cooling rack Ingredients 1½ cups all-purpose flour weighed in grams (metric) or spooned and leveled ½ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter room temperature ⅔ cup granulated sugar 1 large egg room temperature 2 teaspoons vanilla extract 1 cup semi-sweet chocolate chips or your favorite flavor ½ cup mini chocolate chips optional, for topping Instructions 1. Preheat oven to 350°F. 2. In a medium bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar (medium speed 1-2 minutes). Mix in the egg and vanilla extract. 4. Stir the dry ingredients into the wet ingredients just until combined, then fold in the chocolate chips. 5. Scoop cookie dough balls and place them onto a baking sheet 2 inches apart. Optional: add mini chocolate chips on the top of the cookie dough balls. 6. Bake on the middle rack until the edges begin to tan (9-13 minutes). Cool on the pan for a few minutes, then transfer to a wire rack.
https://print.grow.me/aHR0cHM6Ly9icm9rZW5vdmVuYmFraW5nLmNvbS93cHJtX3ByaW50L2Nob2NvbGF0ZS1jaGlwLWNvb2tpZS1yZWNpcGUtd2l0aG9… 1/2 Notes 01/10/2024, 13:22 Chocolate Chip Cookie Recipe Without Brown Sugar - Broken Oven Baking
Storage: Store cookies in an airtight container at room temperature for 5 days or in the freezer for 2 months. Make Ahead: Prepare the dough, scoop it into balls, and chill in the refrigerator overnight or in the freezer for 2 weeks, then bake according to instructions. Nutrition Calories: 175kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 101mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 178IU | Calcium: 11mg | Iron: 1mg Scan the QR code with your phone's camera to open up the recipe's blog post!
