Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

Army Board Questions

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 2

Awards and Decorations (AR 600–8–22)

Q. Individual awards are grouped into what categories:


A: a. Decorations.
b. AGCM.
c. Campaign, expeditionary, and service medals.
d. Service ribbons, badges, and tabs.
e. Certificates and letters.

Q. What form is used to recommend awards?


A: DA FORM 638

Q. What is the time limit for recommending an award?


A: Two Years

Uniforms (AR 670-1 and DA PAM 670-1)

Q. One service stripe represents how many years?


A: 3 Years

Q. How far can Sideburns extend?


A: Sideburns will not extend below the bottom of the opening of the ear (see line A of fig 3–1).
Side-burns will not be styled to taper, flair, or come to a point. The length of the individual hairs of
the sideburn will not exceed 1/8 inch when fully extended.

Q. Soldiers will wear headgear with the Army uniform, except under what circumstances:
A:
(1) Headgear is not required if it would interfere with the safe operation of military vehicles.
Wearing military head-gear is not required while in or on a privately owned vehicle (to include a
motorcycle, bicycle, or convertible automobile), a commercial vehicle, or on public conveyance
(such as a subway, train, plane, or bus).
(2) Soldiers will not wear headgear indoors, unless under arms in an official capacity, or when
directed by the commander, such as for indoor ceremonial activities.
(3) Male and female Soldiers are not required to wear headgear to evening social events (after
retreat) when wearing the Army service and dress uniforms or the mess and evening mess
uniforms.
(4) Soldiers will carry their headgear, when it is not worn, in their hands while wearing service,
dress, mess, and evening mess uniforms. Soldiers are authorized storage of the headgear, when
it is not worn, in the Class C uniform cargo pockets, if applicable. Soldiers must fold the headgear
neatly so as not to present a bulky appearance. They may also elect to store it at the small of the
back, with the bill tucked in the belt, provided there is no bulky appearance

Chain of Command

Q. Who is the DCSM?


A: CSM Nash, Adams

Q: Who is the Brigade CSM and the BDE Commander?


A: CSM Etheridge/COL Myers

NCO Duties, Responsibilities and Authority (TC 7-22.7)

Q. Name some basic responsibilities of a NCO?


A: - Maintaining discipline
- Maintaining government property
- Training Soldiers
- Ensuring the welfare of the soldiers
- Executing the mission

Q. As a NCO, you have duties and responsibilities that you must accomplish. What are those duties?
A: 1.Specified
2. Directed
3. Implied duties

Field Sanitation (TC 4-02.3)

Q. What are some Health threats most commonly encountered by U.S. military personnel?
A:  Endemic diseases.
 Food- and waterborne diseases.
 Hazardous plants and animals.
 Entomological hazards (nuisance pests and disease-carrying vectors).
 Toxic industrial materials (industrial and agricultural).
 Deployment-related stress.
 Sleep deprivation.
 Hazardous noise.
 Climatic or environmental extremes (heat, cold, high altitudes).

Q. Regulations state that individual Soldiers are responsible for their own well-being. Each Soldier, as a
minimum, will protect against what?
A:  Skin diseases by washing the body as often as practicable.
 Heat injury in hot and sunny climates by following work or rest and water consumption
guidelines, by properly adhering to uniform wear policies, and by using sunscreen on
exposed body parts.
 Cold injury in cold climates by wearing proper cold-weather clothing and frequently
changing socks to keep feet dry, by careful handling of gasoline-type liquids, and by
avoiding contact between skin and cold metal.
 Mosquito, fly, tick, and other arthropod-borne diseases by using insect repellents,
netting, and insecticide aerosols; by taking approved chemoprophylaxis; and by wearing
the uniform properly.
 Enteric (gastrointestinal) diseases by using water purification procedures whenever
water quality is uncertain and by avoiding foods prepared by unapproved food vendors,
and by properly disposing of bodily wastes. (Refer to Appendix A for water disinfection
techniques and procedures).

You might also like