A S E L E C T I O N O F O U R FAV O U R I T E D R I N K S

G LU T E N F R E E

C O C K TA I L S
Côte Royale 8.75 Rosé Negroni 10.25

PRIX
Crémant sparkling wine and Chambord Mirabeau French rosé gin, Lillet rosé
raspberry liqueur, with white chocolate vermouth & Pampelle grapefruit apéritif,
and a raspberry garnished with lemon peel

Citrus Spritz 11.50 Cinnamon Bun Espresso Martini

Our take on an Aperol Spritz N E W 10.95

FIXE
Pampelle grapefruit liqueur and Fever-Tree FAIR coffee liqueur, Absolut vanilla vodka,
Blood Orange Soda, garnished with salted caramel syrup and fresh espresso,
dried orange garnished with coffee beans and cinnamon

Kir Rosé 7.75 Pentire Coastal Spritz 9.25

Non-alcoholic Non-alcoholic
Oddbird sparkling rosé, blackcurrant syrup Pentire Coastal apéritif with blood orange,
and a raspberry 48 kcal oakwood & sea rosemary, with Fever-Tree
Light Tonic, garnished with orange peel
and rosemary 49 kcal

2 Courses 18.50
3 Courses 22.50 RED WINE 175ml 250ml 500ml BOTTLE

Les Mougeottes, Pinot Noir 10.00 13.00 25.60 35.10

Pays dʼOc IGP
Gentle red fruits and smooth Pinot texture

WHITE WINE
Longue Roche, Sauvignon Blanc 8.30 10.80 21.20 29.40
Côtes de Gascogne IGP
Super fresh and full of citrus

ROSÉ WINE
Roubertas Comte de Provence, Grenache 8.90 11.95 23.45 31.25
La Vidaubanaise, Côtes de Provence AOC
Light pink, awash with wild strawberries

BEER & CIDERS D E S S E RT W I N E S

330ml 100ml

Pillars Pilsner 4% 6.45 Château Laulerie 2023 6.30

A crisp and refreshing craft Pilsner, Côtes-de-Montravel Moelleux
brewed in London Pale gold with flavours of honey,
melon and orange blossom
330ml

Sassy Cidre 4% 6.30 100ml

Medium-sweet, sparkling and crisp Domaine de 5.80

Barroubio 2022
330ml
Muscat de Saint-Jean-de-Minervois
Sassy Rosé 3% 6.30
Sustainably produced, classic sweet
Blushing pink cider with Muscat, with floral notes of elderflower,
red berry aromas white grape and lychee
AWGFALC24P1

We are now cashless, apologies for any inconvenience this may cause. There will be an optional service charge added
to your bill. All gratuities go to the team in this restaurant. Adults need around 2000 kcal a day. Allergens: We handle
Keep up to date with numerous allergens in our kitchens. We do not declare every ingredient used within a dish on this menu, and
the latest offers by recipes may be subject to change. If you have an allergy, please let us know before ordering so we can provide
you with an allergy guide in relation to the 14 legally defined allergens. Meat & fish dishes may contain small
joining our newsletter bones. All our eggs are free-range. Olive/olive dishes may contain stones.
S H A R I N G & S TA RT E R S MAINS STEAKS PRIX FIXE
Cut and prepared in the Côte Butchery 2 Courses 18.50 | 3 Courses 22.50
Spiced Nuts 4.50 MOULES FRITES Côte de Boeuf (22oz) 65.95
Cashews, almonds, giant corn and chickpeas Rope-grown British mussels A sharing Rib-Eye steak experience
with sweet smoked paprika 392 kcal Grass-fed British & Irish beef, dry-aged for Wine Carafes 500ml +18.80
Vin Blanc 16.95 À la Curry 17.50 30 days in our Himalayan rock salt chamber. Why not elevate your meal with a carafe of our
In a white wine, shallot and cream sauce, In a lightly spiced aromatic curry sauce topped with Served with truffle hollandaise, frites and a
Olives 4.50 highly rated Anciens Temps red, white or rosé?
with frites 772 kcal fresh apple batons, with curry leaf frites 738 kcal choice of two sides 1125 kcal
Garlic, herbs and peppers 86 kcal
Recommended medium

Brûlée Camembert 10.25

Caramelised cheese, grape chutney,
Breton Fish Stew 19.25 Salade Maison 15.95 Sirloin Steak Deluxe (8oz) 25.75 S TA RT E R S
A traditional coastal stew from Brittany Grilled chicken breast with baby gem, With Café de Paris butter, served with
walnuts and gluten-free toast 565 kcal Pumpkin Soup
Mussels, prawns, sea bass and sautéed new endive, cherry tomatoes and capers, triple-cooked chips, Côte salt and
potatoes in a tomato, white wine & chilli sauce poached egg, creamy anchovy dressing a herb garnish 767 kcal Drizzled with herb oil and toasted pumpkin seeds
Charcuterie Board 10.25 with gluten-free toast 661 kcal and crispy panisse 768 kcal Recommended medium rare served with gluten-free toast 263 kcal
Savoie ham, truffle saucisson, Coppa ham and
pickled vegetables with gluten-free toast 602 kcal
Fish Parmentier 17.25 Confit Duck à l’Orange 20.50 Rib-Eye (10oz) 28.25 Chicken Liver Parfait
Haddock, prawns and salmon in a white wine On a bed of braised red cabbage with a bitter orange Served with frites and garnished Pink pepper butter, grape chutney and
Rainbow Crudités 6.95 & leek sauce, topped with potato purée and sauce and gratin dauphinois 696 kcal with herbs 991 kcal gluten-free toast 505 kcal
Radish, endive, pickled rainbow carrots a Comté crust 640 kcal Recommended medium
and cucumber with an almond romesco and Salade au Bacon
Mushroom Cassoulet 16.25
herb oil dip 282 kcal Bacon lardons, creamy anchovy dressing, endive and
Pan-Fried Salmon Béarnaise 19.25 A slow-cooked haricot bean stew topped with Fillet (7oz) 32.50
gem lettuce salad, cherry tomatoes, crispy panisse,
With homemade béarnaise sauce, spicy glazed chestnut mushrooms. Served with The most tender of cuts. Served with frites
crispy capers and a poached egg 431 kcal
French Onion Soup 8.50 lemon & garlic Tenderstem® broccoli and garlic gluten-free toast 735 kcal and garnished with herbs 615 kcal
Rustic French onion soup topped with melted triple-cooked chips 830 kcal Add Toulouse pork sausage +2.50 347 kcal Recommended medium rare
Comté on gluten-free-toast 267 kcal
MAINS
Tuna Niçoise 17.50 Confit Pork Belly 19.75 Steak Frites 17.50
Chicken Liver Parfait 9.50 The famous salad from the French Riviera Savoy cabbage, confit shallots, golden sultanas, 5oz minute steak topped with garlic butter, Pan-Fried Mackerel
Pink pepper butter, grape chutney and pickled Grilled tuna steak, soft-boiled egg, French beans, apples and gratin dauphinois, with a Calvados & served with frites and a herb garnish 577 kcal Served with a beetroot, caper & shallot dressing.
vegetables with gluten-free toast 518 kcal anchovies, cherry tomatoes, baby gem, new thyme jus 950 kcal With crushed new potatoes & tarragon, drizzled
potatoes and tapenade with herb aioli 554 kcal Upgrade to triple-cooked with herb oil 830 kcal
truffle chips +1.00 133 kcal
Warm Baked Beetroot 7.95 Poulet Breton 19.50
Dressed beetroot wedges on lemon & herb aioli with Beef Cheek Bourguignon 21.95 Mushroom Cassoulet
Responsibly reared in Northern France
julienned pear, pistachio dukka and pickled shallots, A classic French stew from Burgundy Corn-fed roasted half chicken with a Café de Paris SAUCES A slow-cooked haricot bean stew topped with
spicy glazed chestnut mushrooms. Served with
topped with crispy panisse 386 kcal Five hour slow-cooked beef cheek, mushrooms, butter, sautéed new potatoes, herb garnish 711 kcal
bacon lardons and Chantenay carrots with Café de Paris Butter 2.25 garlic gluten-free toast 735 kcal
potato purée and crispy onions 957 kcal A refined blend of historic French herbs Add Toulouse pork sausage +2.50 347 kcal
Crab Maison 10.95 Côte Burger 16.95
Crab, avocado, cucumber, capers, shallots and and spices 113 kcal
Beef burger, Reblochon cheese, truffle mayonnaise, Steak Frites
mayonnaise, topped with sliced radish, served caramelised red onion, baby gem, tomato & pickles Black Garlic Jus 2.75 106 kcal 5oz minute steak topped with garlic butter,
with gluten-free toast 208 kcal in a gluten-free bun with frites 1227 kcal
served with frites and a herb garnish 577 kcal
Add smoked streaky bacon +1.00 54 kcal Truffle Hollandaise 2.75 245 kcal
Upgrade to a Sirloin Steak Deluxe with triple-cooked
Cheese Soufflé 10.50 chips and Café de Paris butter +6.00 767 kcal
A twice-baked cheese soufflé, topped with
Wild Mushroom 2.75 112 kcal
Recommended medium rare
Camembert, served with shallots, parsley, chervil
Peppercorn 2.75 114 kcal
and herb cream sauce 317 kcal SIDES Poulet Grillé
Béarnaise 2.75 245 kcal Chargrilled chicken breast, creamy mushroom & thyme
Seared Scallops 12.75 Frites 4.75 204 kcal Tomato, Basil & Shallot Salad 4.75 sauce, served with frites and a herb garnish 713 kcal
Fresh seared scallops on a bed of petit pois,
75 kcal Garlic Butter 1.95 106 kcal
Triple-Cooked Truffle Chips 5.75 Upgrade to triple-cooked truffle chips +1.00 133 kcal
confit shallots and bacon lardons, with apple slices, 337 kcal Green Salad 4.75
micro salad and herb cream sauce 320 kcal
Curry Leaf Frites 5.50 With herbs, avocado and cucumber
in a mustard vinaigrette 124 kcal
DESSERTS
With a lightly spiced aromatic curry sauce
305 kcal
STEAK SOIRÉE Ice Cream & Sorbet
French Beans Amandine 4.75 Mondays to Wednesdays from 5pm Two scoops of vanilla, chocolate or salted caramel
Gratin Dauphinois 4.75 187 kcal With confit shallots, crispy onions
Buy two steaks, two sauces ice cream, lemon or raspberry sorbet 207 kcal
and toasted flaked almonds 104 kcal ( option available 116 kcal)
Crispy Confit Potatoes 5.50 and two sides, and the
With béarnaise sauce 696 kcal Tenderstem® Broccoli 5.95 wine is on us
Chocolate Mousse
With lemon, garlic & herb aioli 266 kcal Excluding steak frites
Velvety dark chocolate mousse 583 kcal
We use flour and other ingredients
containing gluten in our kitchens,
however processes and training Cheese Plate
are in place to ensure that all A selection of three French cheeses with a grape
options on the GF menu are
gluten free
chutney and gluten-free toast. Choose from the
following cheeses, Roquefort, Délice de Bourgogne,
Allergen information is available Vegan Vegetarian Pont-l’Évêque, Comté, Chèvre Buchette 422 kcal
upon request
We are now cashless, apologies for any inconvenience this may cause. There will be an optional service charge added to your bill. All gratuities go to the team in this restaurant. Adults need around 2000 kcal a day. Allergens: We handle numerous allergens in our kitchens. We do not declare every
ingredient used within a dish on this menu, and recipes may be subject to change. If you have an allergy, please let us know before ordering so we can provide you with an allergy guide in relation to the 14 legally defined allergens. Meat & fish dishes may contain small bones. All our
eggs are free-range. Olive/olive dishes may contain stones.