Ch. 13. Health, Safety and Security at Workplace Note
Ch. 13. Health, Safety and Security at Workplace Note
Ch. 13. Health, Safety and Security at Workplace Note
Health
• Health of an employee is the state of the physical, mental and social well being. Every
organisation must provide the following facilities to their employees.
1. Cleanliness at workplace.
2. A proper air conditioning to provide clean and cool air at workplace.
3. A properly filtered water facility.
4. A food cafeteria must provide fresh and good quality food.
5. The organisation should maintain a clean washroom facility for the employees.
Safety.
• The work environment of the organisation must be safe. It must be free from hazards and
risk.
• A hazard is something that can cause harm to the people. A risk is a probability of causing
harm to the people.
Security.
• Security is a kind of freedom from any potential harm.
• Security ensures the safety of the people working in the organisation.
• Every organisation must have separate security department.
• This department should be responsible for various security such as personal safety,
computer system safety, electrical safety, transport safety and other equipment safety.
1. Physical Hazards
• It is the risks arising from the physical work environment - floors, facilities, walls, and
ceilings. Physical hazards could also mean working with machinery and electricity-
operated machines.
Health Hazards
• Health refers to the physical well-being of the workers, and this includes the condition of
their skin, eyes, ears and all other body parts.
• It also includes the health situation of which we cannot see upfront like their respiratory
and cardiovascular system, and the nervous system.
• Hazards are present in most workplaces
For example, a noisy machine or factory environment could damage the sense of hearing of the
workers.
Hazard Control
• Hazard control measures are a crucial tool to prevent workplace accidents and injuries.
They are taken to eliminate or reduce the risks associated with workplace hazards.
• Control measures should follow the hierarchy with a strong emphasis on eliminating
hazards at the source, whenever possible.
1. Take all feasible measures to eliminate the hazard, for example, by substituting or
modifying the process.
2. If elimination is impractical, take all feasible measures to isolate the hazard.
3. If it is totally impossible to eliminate or isolate the hazard, its likelihood to cause injury
should be minimised.
Safety Guidelines Checklist
1. Store all cleaning chemicals in tightly closed containers in separate cupboards.
2. Throw garbage daily.
3. Make sure all areas have proper lighting.
4. Do not wear loose clothing or jewellery when working with machines.
5. Never distract the attention of people who are working near a fire or with some machinery,
tools or equipment.
6. Where required, wear protective items, such as goggles, safety glasses, masks, gloves, and
hair nets.
7. Shut down all machines before leaving for the workplace.
8. Do not play with electrical controls or switches.
9. Do not smoke in 'No Smoking' areas.