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    wld-6157_spec

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    wld-6157_spec

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    wld-6157_spec

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    of 3

    TRIO

    UC TROPICAL LINK CANADA LTD

    Product Specification: Organic Virgin Coconut Oil

    Product Code WT9401100,WT9401104 Revised By Sudhani Perera


    WT9401105, WT9401103
    Revision Date Apr 08,2019 Revision 04

    1. GENERAL DESCRIPTION
    Description: This product made from white kernels of 100% certified organic fresh natural coconuts.
    Origin: Product of Sri Lanka
    Ingredients: 100% pure Organic Coconut oil.
    Processing: Mature Coconut nuts has been deshelled and paired. The remaining meat washed in pure, filtered water
    and blanched. The raw coconut meat is then disintegrating into fine pieces. Mechanically pressed at temperature not
    exceeding 50˚C VCO has not undergone chemical refining, bleaching or deodorizing. This product is made with 100%
    non-GMO, natural and preservative free raw materials.

    2. ORGENOLEPTIC PROPERTIES
    Flavour: Natural flavour of coconut oil free from off flavours including rancidity.
    Texture: Typical physical characteristic of coconut oil be free from adulterants, water, visible sediments, added colouring
    and flavouring substances, extraneous matter and chemicals.
    Colour: Crystal clear at or above 79°F (26°C)
    Odor: Fresh and characteristics of coconut with no-off odor.

    3. FATTY ACID COMPOSITION (Method of Test: AOAC (1990))


    FATTY ACID PERCENTAGE
    Caproic Acid (C6) 0.2
    Caprylic Acid (C8) 7.8
    Capric Acid (C10) 6.5
    Lauriec Acid (C12) 50.6
    Myristic Acid (C14) 19.5
    Palmitic Acid (C16) 6.5
    Stearic Acid (C18) 1.9
    Oleic Acid (C18:1) 4.5
    Linoleic Acid (C18:2) 2.5

    TROPICAL LINK CANADA LTD. 7668, WINSTON ST., BURNABY, BC V5A 2H4 CANADA 1
    4. NUTRITIONAL FACTS
    Nutritional Facts/Per 100 mL
    Energy Calories 839 kcal
    Total Fat 93.33g
    Cholesterol 0mg
    Carbohydrate 1.0g
    Protein 0.1g
    Sodium 5.0mg

    5. PHYSICAL & CHEMICAL SPECIFICATIONS.


    Relative Density at 30°C 0.915-0.920
    Refractive index at 40°C ND
    Moisture % (matter volatile at 105°C, max) 0.1
    Insoluble impurities % by mass, max <0.05
    Free Fatty Acids, calculated as lauric acid % by mass, max 0.2
    Iodine Value 4.1 - 11.0
    Saponification Value 255
    Unsaponifiable Matter % by mass, max <0.2
    Mineral Acidity Nil
    So2 Content ppm <10.0

    6. MICROBIOLOGICAL SPECIFICATION

    Total Aerobic Plate count (cfu/g) <100/g


    Coliform Count (cfu/g) Negative
    Yeast & Mold Count (cfu/g) <100/g
    E Coli (cfu/g) Negative
    Salmonella (cfu/g) Negative

    7. PACKAGING

    Finished product is carefully filtered in to sanitized glass bottles 500mL, 200mL or 1000mL 20L plastic pales and labelled
    with following information. Glass bottles are packed into 5ply corrugated cartons 12/6 per case with separators.
    Labels carry Name of the product with brand name, Net weight, Name and address of the manufacturer or Distributor,
    Control Union logo, Country of Origin, Batch Code, Best Before Date.

    TROPICAL LINK CANADA LTD. 7668, WINSTON ST., BURNABY, BC V5A 2H4 CANADA 2
    8. STORAGE AND SHELF LIFE

    Shelf life under temperature 79°F (26°C) – 2 years from date of manufacture.
    Product will solidify if stored below 79°F (26°C) and will liquefy if exposed to above 79°F (26°C)
    It does not require refrigeration.
    Store in a Cool dry place, out of direct sunlight.

    9. CERTIFICATION

    Control Union Certification. USDA Organics. Kosher Check. BRC, FSSC 22000, ISO22000

    Signature: Date: July 18, 2019

    TROPICAL LINK CANADA LTD. 7668, WINSTON ST., BURNABY, BC V5A 2H4 CANADA 3

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