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    PHILIP_RESUME-CHEF DE PARTIE_A

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    pirate1054

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    PHILIP_RESUME-CHEF DE PARTIE_A

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    pirate1054
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    Copyright:

    © All Rights Reserved
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    14 views2 pages

    PHILIP_RESUME-CHEF DE PARTIE_A

    Uploaded by

    pirate1054

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    PHILIP MBAYACHI KIYINGU

    Chef De Partie
    Mobile: +971-588074902
    Email: phillkiyingu@gmail.com
    Location: Dubai, UAE

    PROFESSIONAL SUMMARY
    Dynamic and results-driven culinary professional with over 6 years of progressive experience in fast-paced
    kitchen environments, including roles as Chef de Partie, Kitchen Supervisor, and Commis Chef. Skilled in
    leading kitchen teams, maintaining food quality, and ensuring compliance with HACCP and food safety
    regulations. Expertise in inventory management, menu development, and team training, with a passion for
    delivering high-quality dishes and exceptional dining experiences. Proven ability to work under pressure,
    manage multiple kitchen stations, and drive operational efficiency. Seeking to leverage culinary expertise to
    contribute to the success of a forward-thinking hospitality brand.

    CORE SKILLS

    - Kitchen Operations Management


    - Team Leadership & Training
    - Food Safety & Sanitation Compliance
    - Menu Development & Cost Control
    - Inventory & Supply Chain Management
    - Quality Control & Food Presentation
    - Time Management & Workflow Optimization
    - Problem-Solving & Conflict Resolution

    PROFESSIONAL EXPERIENCE

    FLAV BURGER — Jumeirah, Dubai, UAE


    Chef De Partie | March 2024 – Present

    - Prepare, cook, and present dishes within assigned kitchen section.


    - Ensure consistency, quality, and presentation of all dishes.
    - Manage inventory, stock rotation, and minimize food waste.
    - Supervise, train, and mentor junior kitchen staff.
    - Maintain a clean, safe, and hygienic kitchen environment.
    - Follow food safety and health regulations (HACCP compliance).
    - Ensure timely preparation of dishes during peak service hours.
    - Assist in menu development and creation of daily specials.
    - Maintain and report issues with kitchen equipment and tools.
    - Adapt to kitchen challenges and resolve service disruptions.

    HIGH JOINT CAFETERIA — Dubai, UAE


    Kitchen Supervisor | September 2020 – December 2023
    - Supervised and coordinated daily kitchen activities to ensure timely and high-quality food production.
    - Trained, mentored, and supervised kitchen staff to maintain performance standards and kitchen discipline.
    - Managed inventory, monitored stock levels, and ensured optimal utilization of ingredients to minimize waste.
    - Ensured compliance with food safety and hygiene regulations, conducting regular inspections and audits.
    - Collaborated with chefs to update menus, introduce new dishes, and improve menu offerings.
    - Monitored kitchen equipment to ensure proper maintenance and reduce downtime.
    - Coordinated with suppliers to ensure timely delivery of fresh, high-quality ingredients.
    - Managed shift schedules, staff allocation, and kitchen workflow to maintain peak operational efficiency.
    - Handled customer feedback and ensured prompt resolution of complaints related to food quality or service.
    - Maintained detailed reports on kitchen performance, including food costs, labor efficiency, and wastage.

    LE TAFILLALET MOROCCAN RESTAURANT — Dubai, UAE


    Commi Chef | February 2018 – December 2020
    - Assisted senior chefs in food preparation and cooking of Moroccan cuisine dishes.
    - Ensured adherence to hygiene and cleanliness standards as per HACCP protocols.
    - Prepared ingredients and maintained a clean, organized workstation throughout service.
    - Supported the kitchen team during peak service hours to ensure timely food production.
    - Actively participated in menu planning, development, and the introduction of new recipes.

    EDUCATION

    High School Level Certificate

    PERSONAL INFORMATION

    - Nationality: Kenyan
    - Gender: Male
    - Date of Birth: June 16, 1988
    - Marital Status: Married
    - Religion: Christian
    - Passport No: AK0062380
    - Visa Status: Employment Visa
    - Person In Charge (PIC): Certificate Of Dubai Municipality
    - Mobile: +971588074902

    LANGUAGES
    - English (Fluent)

    REFERENCE
    Available upon request.

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