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Q2-Lesson-2 2

9 table appointments

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zihbra0101
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3 views

Q2-Lesson-2 2

9 table appointments

Uploaded by

zihbra0101
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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TABLE

APPOINTMENTS
LEARNING TARGETS:

1.Identify and discuss table


appointments.
2.Explain proper care of table
appointments
3.Classify table appointments
through a concept map.
WHAT IS TABLE APPOINTMENTS?

-are implements used during meal.


-are everything that is needed for
serving and eating a
meal at a dining table.
DINNERWARE

FLATWARES
BEVERAGEWARE

LINENS
CENTERPIECE
DINNERWARE-used to hold food for dining or for serving.
Show plate(12”) Dinner plate(10”) Fish plate(9”) Salad plate(8-8.5)

Dessert plate(6-7”)
Bread and butter
Soup bowl with
plate (6-7”)
underliner
Flatwares-eating utensils such as knives, spoons and forks.
Soup spoon Dinner fork Fish fork Salad fork

Appetizer fork Dessert spoon and


fork
Flatwares-eating utensils such as knives, spoons and forks.
Bread and butter knife Dinner knife Fish knife Salad knife
Beverageware- is a general term for a vessel intended to
contain beverages or liquid foods for drinking or consumption.

Water goblet Red wine glass White wine glass Champagne glass
Linens-The term linens refer to all types of table covering and
napkin, regardless of the actual fiber content.

Table cloth Table Runners Table napkin Placemats


Centerpiece-a decorative piece or display placed in
the middle of a dining or serving table.

Fresh Flowers Candles Fruits

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