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General Chemistry
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General Chemistry
E IG HTH E D I T ION, MEDIA ENHANCED EDITION
Darrell D. Ebbing
WAYNE STATE UNIVERSITY, EMERITUS
Steven D. Gammon
WESTERN WASHINGTON UNIVERSITY
Cover image: White water rafting, Snake River, Jackson WY. Duomo Photography.
No part of this work may be reproduced or transmitted in any form or by any means, electronic
or mechanical, including photocopying and recording, or by any information storage or retrieval
system without the prior written permission of Houghton Mifflin Company unless such copying
is expressly permitted by federal copyright law. Address inquiries to College Permissions,
Houghton Mifflin Company, 222 Berkeley Street, Boston, MA 02116-3764.
123456789-VH-11-10-09-08-07
Contents in Brief
■ Basics of Chemistry
1 Chemistry and Measurement 1
2 Atoms, Molecules, and Ions 41
3 Calculations with Chemical Formulas and Equations 86
4 Chemical Reactions 123
5 The Gaseous State 175
6 Thermochemistry 224
v
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Contents
Essays xxi
Preface xxiii
Physical Measurements 16
1.5 Measurement and Significant Figures 16
1.6 SI Units 20
1.7 Derived Units 24
1.8 Units and Dimensional Analysis (Factor-Label Method) 27
A Checklist for Review • Review Questions • Conceptual Problems •
Practice Problems • General Problems • Cumulative-Skills Problems •
Online Study Center Media Summary 31
6 Thermochemistry 224
Understanding Heats of Reaction 225
6.1 Energy and Its Units 225
6.2 Heat of Reaction 228
6.3 Enthalpy and Enthalpy Change 231
6.4 Thermochemical Equations 234
■ A CHEMIST LOOKS AT Lucifers and Other Matches 236
6.5 Applying Stoichiometry to Heats of Reaction 237
6.6 Measuring Heats of Reaction 238
x Contents
12 Solutions 478
Solution Formation 479
12.1 Types of Solutions 479
12.2 Solubility and the Solution Process 481
■ A CHEMIST LOOKS AT Hemoglobin Solubility and
Sickle-Cell Anemia 486
12.3 Effects of Temperature and Pressure on Solubility 487
Contents xiii
20 Electrochemistry 802
Half-Reactions 803
20.1 Balancing Oxidation–Reduction Reactions in Acidic and
Basic Solutions 803
Voltaic Cells 808
20.2 Construction of Voltaic Cells 808
20.3 Notation for Voltaic Cells 811
20.4 Electromotive Force 813
20.5 Standard Cell emfs and Standard Electrode Potentials 815
20.6 Equilibrium Constants from emfs 823
Contents xvii
Appendices A-1
A. Mathematical Skills A-1
B. Vapor Pressure of Water at Various Temperatures A-8
C. Thermodynamic Quantities for Substances and Ions at 25C A-8
D. Electron Configurations of Atoms in the Ground State A-13
E. Acid-Ionization Constants at 25C A-15
F. Base-Ionization Constants at 25C A-16
G. Solubility Product Constants at 25C A-16
H. Formation Constants of Complex Ions at 25C A-17
I. Standard Electrode (Reduction) Potentials in
Aqueous Solution at 25C A-18
Glossary A-44
Photo Credits A-62
Index A-64
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Essays
A C H E M I S T L O O K S AT
LIFE SCIENCE
Nitric Oxide Gas and Biological Signaling 188
Human Vision 409
Hemoglobin Solubility and Sickle-Cell Anemia 486
Taking Your Medicine 667
L IFE S CIENCE
Coupling of Reactions 784
Positron Emission Tomography (PET) 883
The Cooperative Release of Oxygen from Oxyhemoglobin 992
Tobacco Mosaic Virus and Atomic Force Microscopy 1058
M AT E R I A L S
Lasers and Compact Disc Players 276
Superconductivity 537
Buckminsterfullerene—A Third Form of Carbon 542
Silica Aerogels, the Lightest “Solids” 550
M ATERIALS
The Discovery of Nylon 1040
ENVIRONMENT
Carbon Dioxide Gas and the Greenhouse Effect 213
Stratospheric Ozone (An Absorber of Ultraviolet Rays) 410
Water (A Special Substance for Planet Earth) 465
Acid Rain 700
E NVIRONMENT
Limestone Caves 748
The Chernobyl Nuclear Accident 892
FRONTIERS
Thirty Seconds on the Island of Stability 56
Levitating Frogs and People 311
Ionic Liquids and Green Chemistry 335
The World’s Smallest Test Tubes 514
F RONTIERS
Seeing Molecules React 602
E V E RY D AY L I F E
The Birth of the Post-it Note® 5
Lucifers and Other Matches 236
Zapping Hamburger with Gamma Rays 271
Chemical Bonds in Nitroglycerin 344
EVERYDAY L IFE
Left-Handed and Right-Handed Molecules 384
Removing Caffeine from Coffee 433
Liquid-Crystal Displays 453
Slime Molds and Leopards’ Spots 629
Unclogging the Sink and Other Chores 682
Salad Dressing and Chelate Stability 973
xxi
xxii Essays
I N S T R U M E N TA L M E T H O D S
Separation of Mixtures by Chromatography 14
Mass Spectrometry and Molecular Formula 98
Scanning Tunneling Microscopy 282
Nuclear Magnetic Resonance (NMR) 298
X Rays, Atomic Numbers, and Orbital Structure (Photoelectron
Spectroscopy) 305
Infrared Spectroscopy and Vibrations of Chemical Bonds 363
Automated X-Ray Diffractometry 464
Preface
To the Instructor
In the preface to the first edition, we wrote, “Scientists delve into the molecular
machinery of the biological cell and examine bits of material from the planets of the
solar system. The challenge for the instructors of introductory chemistry is to capture
the excitement of these discoveries [of chemistry] while giving students a solid under-
standing of the basic principles and facts. The challenge for the students is to be recep-
tive to a new way of thinking, which will allow them to be caught up in the excite-
ment of discovery.” From the very first edition of this text, our aims have always been
to help instructors capture the excitement of chemistry and to teach students to “think
chemistry.” Here are some of the features of the text that we feel are especially impor-
tant in achieving these goals.
Clear, Lucid Explanations of Chemical Concepts From the first edition, we have
always placed the highest priority on writing clear, lucid explanations of chemical
concepts. We have strived to relate abstract concepts to specific real-world events and
have presented topics in a logical, yet flexible, order. With succeeding editions, incor-
porating suggestions from instructors and students, we have refined the writing.
as into the text discussions. We continue in the following chapters to use the molecular
view to strengthen chemical concepts. In Chapter 3, on stoichiometry, for example, a
Concept Check asks the student to visualize the concept of limiting reactants in terms
of molecular models.
Media Summaries to Help You Integrate Electronic Resources into Your Course
For the new Media Enhanced Edition, we added Online Study Center Media Sum-
maries to the end of each chapter to facilitate integration of our electronic resources
into your course work and assignments. These summaries provide a complete listing
of all the related media activities available to students at the Online Study Center (stu-
dent web site) in one convenient location.
Chapters on Materials and Polymers We have two chapters that are explicitly on
the materials of modern technology. One of these is Chapter 13, “Materials of Tech-
nology.” This chapter includes material on nonmetals, such as the fullerenes, ceram-
ics, and composites, and nanotechnology. The final chapter of the book, Chapter 25,
“Polymer Materials: Synthetic and Biological,” discusses one of the most important
materials of modern technology. This chapter consists of two parts, one on synthetic
polymers (including a section on conducting polymers) and the other on biological
polymers.
To the Student
You are about to embark on a fascinating intellectual adventure. You are surrounded
by chemical materials and substances, and if you are even a bit curious, you have
asked yourself questions about these things. As you look at the print in this book,
light particles, or photons, scatter from the ink, some passing into your eye. What
chemistry happens when these photons strike the retina at the back of your eye? Per-
haps you are drinking a cup of decaffeinated coffee or a cola soda that contains some
of the caffeine taken from the coffee. How do they remove the caffeine without
removing the flavor (at least not all of it)?
Of course, any new subject has its concepts and its ways of looking at things that
may, at first, seem strange. Chemistry, dealing as it does with all the materials of the
universe, from living things to the objects of the heavens, has its share of complex-
ity. But its central concept is simple: Everything is composed of a selection (from
about one hundred different kinds) of atoms chemically combined as molecules or
other clumps of matter. As abstract as such objects might seem, chemists now have
supermicroscopes that can see these atoms and molecules.
Having studied and taught chemistry for some years, your authors are well aware
of the problems students encounter in their study of chemistry. In writing this book,
we have constantly striven to relate chemical concepts to specific things in the real
world, and we have written an abundance of instructional aids to help you grapple
with the ideas presented.
Vocabulary Chemistry uses words in a precise way, and it is important that you
develop a vocabulary of terms in order to read and communicate the subject effec-
tively. When a new, important word is introduced in the text, we have flagged it by
putting it in boldface type. The definition of that word will generally follow in the
same sentence in italic type. All of these words are collected at the end of the chap-
ter in the list of Important Terms. They also appear, along with a few other words, in
the Glossary at the end of the book, and online for easy reference. In addition, on the
xxvi Preface
to a problem will not help you to obtain the answer. In many cases, your conceptual
understanding of chemistry will be what you remember and apply later in life.
To assist you in mastering the concepts presented in this text, we have placed
Concept Checks in the body of every chapter and a section of Conceptual Problems
at the end of each chapter. Answers to the Concept Checks and the odd-numbered
Conceptual Problems are provided at the end of the book. Detailed solutions to the
Concept Checks are available at the Online Study Center.
Checklist for Review When it comes to reviewing, students generally develop their
own techniques. We have tried to accommodate these differences by presenting var-
ious review possibilities. For example, you may find that the list of Important Terms
is useful not only because it is a list of new words but also because as you look over
the words, you see the structure of the chapter. As you mentally note this structure,
try to recall the ideas associated with the words. You also may choose to use the elec-
tronic Flashcards at the Online Study Center to review these terms. Many chapters
also introduce one or more mathematical equations to be used in problem solving. In
the chapter, these equations are shaded in color; then, in the Checklist for Review, they
are listed as Key Equations. The Summary of Facts and Concepts presents a verbal
summary of the chapter. Study this, and as you go over each statement, try to flesh out
points. Finally, we present a list of Operational Skills. This is a summary of the chapter’s
problem-solving skills. Each operational skill tells you what information is needed and
what is to be solved for in a given type of problem. Each operational skill also refers
back to the Examples that discuss that problem-solving skill.
End-of-Chapter Questions and Problems This section begins with Review Ques-
tions, which have been designed to test your understanding of the chapter ideas.
Preface xxvii
will help students to prepare for class, study for quizzes and exams, and
improve their grade. Your Guide to an A can be packaged free with new texts
and provides students with a passkey to access all the premium resources avail-
able at the Online Study Center.
• Visualizations Animations and videos bring chemical concepts to life with
animated molecular-level interactions and lab demonstrations. Each anima-
tion and video includes practice questions to test the student’s knowledge of
that concept.
• Tutorials These interactive tutorials guide students from preparation to
comprehension using a variety of learning techniques, including preview and
practice questions, concept overviews, animated demonstrations, and inter-
active activities to gauge their mastery of concepts from the text.
• Video Lessons from Thinkwell Over 45 hours of video lessons, delivered
via streaming audio, are available for student review. Each 8- to 10-minute
mini-lecture includes a chemistry expert lecturing on key topics. These
lessons combine video, audio, and whiteboard examples to help students
understand and review concepts.
Also included in the Online Study Center are an interactive periodic table, a
molecule library of chemical structures, and a Careers in Chemistry page,
which has links to information on careers in industry, education, medicine, law,
and other fields. A passkey is not required to access these resources.
Updated! • Eduspace®, Houghton Mifflin’s Complete Online Learning Tool, features
all the student resources included within the Online Study Center (described
above), such as tutorials, Visualizations, video lessons from Thinkwell, flash-
cards, and ACE Practice Tests, as well as text-specific end-of-chapter prob-
lems, text-specific in-chapter example problems, an online multimedia eBook,
and SMARTHINKING®—live, online tutoring. The end-of-chapter problems
include helpful links to equations, tables, and art from the textbook for student
review, as well as hints that link to the multimedia eBook.
New! • The online multimedia eBook available within Eduspace® integrates reading
textbook content with interactive media. Students can visualize molecular con-
cepts, work through interactive tutorials, watch video lessons, practice prob-
lem solving, and quiz themselves on key terms by clicking the embedded icons
within the eBook.
• Live, Online Tutoring available through SMARTHINKING® provides per-
sonalized, text-specific tutoring during peak study hours when students need it
most (terms and conditions subject to change; some limits apply). It allows stu-
dents to use a powerful whiteboard with full scientific notation and graphics
to interact with a live e-structor; submit a question and get a response usually
within 24 hours; view past online sessions, questions, or essays in an archive
on their personal academic homepage; and view their tutoring schedule. E-
structors help students with the process of problem solving rather than supplying
answers. SMARTHINKING® is available through Eduspace® or, on instructor
request, packaged with new copies of the student textbook.
Acknowledgments
For a Media Enhanced Edition, the technology component of the text package is
crucial. Many people who were involved in the authoring and development of the new
and updated media deserve great thanks: Linda Bush, chemist and educational con-
sultant; Jason Overby, College of Charleston, David Erwin, Rose-Hulman Institute of
Technology; Richard Nafshun, Oregon State University; Diane Payne and George
Lauterbach, both of Villa Julie College; Laura Tilton, chemical consultant; and Maria
Schiza, Millersville University. Our new and updated technology would not have been
possible without all their hard work.
We thank Lynne Blaszak, senior media producer, Rob Sherman, Eduspace® pro-
ject manager, Peggy O’Connell, senior media producer (HM Testing™), Dustin
Brandt, associate media producer, and Adan Virk, media production assistant, for their
work in the production of an outstanding package of technology-based materials to
accompany the text. Nan Lewis-Schultz, project editor, oversaw the updates of the
text needed for the Media Enhanced Edition. And we also want to thank Charles
Hartford, publisher; Kate Heinle, development editor; Laura McGinn, senior market-
ing manager; and Kris Bishop, marketing associate, for their contributions to the
Media Enhanced Edition.
Our sincere thanks remain in place for everyone who worked so hard on the
eighth edition. We again want to thank Richard Stratton, executive editor, for his help
in so many ways. Richard, who has been with this book—except for a brief hiatus—
from its first edition, has always been a source of confidence and encouragement and
a friend. Danielle Richardson, associate editor, was our day-to-day source of inspira-
tion. She contributed ideas and spurred us on. We thank her and Rosemary Mack, edi-
torial associate, for her work in overseeing the ancillary revision process. And we also
want to thank Katherine Greig, senior marketing manager, and Alexandra Shaw, mar-
keting associate, for their contributions to the book.
For the eighth edition we had a superlative production team: Nancy Blodget,
senior project editor, directed the molding of our manuscript into a finished book, and
Jill Haber, senior production/design coordinator, directed the overall art program.
Jessyca Broekman, line-art editor, took our scribbles of art ideas and made them into
finished artwork. And Naomi Kornhauser, photography editor, took our sketchy
xxxii Preface
requests for photos and found the perfect pictures. She also coordinated the setup pho-
tography. Steve Borick, of Scottsdale Community College, our chemistry consultant,
and Jennifer Tatum, staff photographer of American Color, were responsible for the
actual setup photography. Henry Rachlin, again the book designer, achieved a result that
is exceptionally pleasing to the eye while soundly emphasizing the pedagogy of the
book. We give our special thanks to these people.
We are especially indebted to those who contributed conceptual questions to the
eighth edition test bank: Dawn Del Carlo, Montclair State University; John Hardee,
Henderson State University; Kirk Kawagoe, Fresno City College; Robert Pribush,
Butler University; and Gary Mort, Lane Community College. We also want to thank
the following: Michael Golde, University of Pittsburgh, who offered helpful feedback
on the text and on the media program; Abdul Mohammed, North Carolina A&T Uni-
versity, who reviewed the text and the test bank and revised the PowerPoint Lecture
Slides; Jeff Appling, Clemson University, who reviewed the animations and worked
as consultant on the complete revision of HM ClassPresent™ CD; Patty Pieper,
Anoka-Ramsey Community College, who was accuracy checker for the manuscript;
and Conrad Bergo, who was accuracy checker of page proof.
The development of any revision would be impossible without the help of many
reviewers. We are enormously grateful to the following people for giving their time
and ideas to the eighth edition of General Chemistry.
Text Reviewers
Mufeed Basti, North Carolina A&T State University Kirk Kawagoe, Fresno City College
P. J. Brucat, University of Florida Alvin Kennedy, Morgan State University
Joe Casalnuovo, California State Polytechnic University, Cathy MacGowan, Armstrong Atlantic State University
Pomona Abdul Mohammed, North Carolina A&T State University
Edward Case, Clemson University Ray Mohseni, East Tennessee State University
David Chitharanjan, University of Wisconsin, Stevens Point Gary Mort, Lane Community College
Kevin Crawford, The Citadel John Pollard, University of Arizona
Thomas Dowd, William Rainey Harper College Dennis Sardella, Boston College
John Hardee, Henderson State University John Thompson, Lane Community College
Daniel Haworth, Marquette University Mike Van Stipdonk, Wichita State University
David Herrick, University of Oregon Carmen Works, Sonoma State University
Linda Hobart, Finger Lakes Community College Tim Zauche, University of Wisconsin, Platteville
Donna Hobbs, Augusta State University
Test-Bank Reviewers
Kenneth Brown, Old Dominion University Abdul Mohammed, North Carolina A&T University
Jack Gill, Texas Woman’s University Patricia Pieper, Anoka-Ramsey Community College
John Hardee, Henderson State University John Pollard, University of Arizona
Deborah McClinton, Brevard Community College John Thompson, Lane Community College
Darrell wishes to thank his wife, Jean, and children, Julie, Linda, and Russell, for their
continued support and encouragement over many years of writing. Steve thanks his
wife, Jodi, and children, Katie and Andrew, and his parents, Judy and Dick, for their
support and for helping him to keep a perspective on the important things in life.
Darrell D. Ebbing
Steven D. Gammon
Superior Student and Instructor Support
The Media Enhanced Edition of General Chemistry preserves the
hallmark qualities of the eighth edition—a carefully developed, thoroughly
integrated approach to problem solving with a strong conceptual
focus—while providing students and instructors with the latest media. The
seamlessly integrated technology program has been completely updated
and expanded to enhance the core strengths of the book—problem
solving, conceptual understanding, and visualization.
Conceptual Problems at
the end of each chapter rein-
• Conceptual Problems
3.13 You react nitrogen and hydrogen in a container to pro- c. When using a gas grill you can sometimes turn the gas up to
force principles by asking duce ammonia, NH3(g). The following figure depicts the con- the point at which the flame becomes yellow and smokey. In
tents of the container after the reaction is complete. terms of the chemical reaction, what is happening?
non-quantitative questions 3.15 A critical point to master in becoming proficient at solv-
about the material. = NH3 ing problems is evaluating whether or not your answer is rea-
= N2 sonable. A friend asks you to look over her homework to see if
she has done the calculations correctly. Shown below are de-
scriptions of some of her answers. Without using your calcula-
tor or doing calculations on paper, see if you can judge the an-
swers below as being reasonable or ones that will require her to
go back and work the problems again.
a. 0.33 mole of an element has a mass of 1.0 103 g.
a. Write a balanced chemical equation for the reaction.
b. The mass of one molecule of water is 1.80 1010 g.
b. What is the limiting reactant?
c. There are 3.01 1023 atoms of Na in 0.500 mol of Na.
c. How many molecules of the limiting reactant would you
d. The molar mass of CO2 is 44.0 kg/mol.
need to add to the container in order to have a complete re-
action (convert all reactants to products)? 3.16 An exciting, and often loud, chemical demonstration
3.14 Propane, C3H8, is the fuel of choice in a gas barbecue. involves the simple reaction of hydrogen gas and oxygen gas to
When burning, the balanced equation is produce water vapor:
–Multiple-choice quizzes
• 3 ACE Practice Tests
Access these resources using the passkey in Your Guide to an A available free with new texts or for purchase separately.
xxxiv
Dynamic Art Program
Figure 4.17
The combustion of iron wool
Iron reacts with oxygen in the air
to produce iron(III) oxide, Fe2O3.
H The reaction is similar to the
W rusting of iron but is much faster.
H H H H H H H H H H H±C±H H
W W W W W W W W W W W W
H±C±C±C±C±C±H H±C±C±C±C±H H±C±±±C±±±C±H
W W W W W W W W W W W W
H H H H H H W H H H H±C±H H
W W
H±C±H H
W
H
Name: pentane 2-methylbutane 2,2-dimethylpropane
Boiling Point: 36˚C 28˚C 9.5˚C
ΔHvap: 25.8 kJ/mol 24.7 kJ/mol 22.8 kJ/mol
All have the same molecular formula, C5H12, and thus the same molecular weight,
but they differ in the arrangement of the atoms. Pentane is a long chain of carbon
atoms to which hydrogen atoms are attached. Isopentane and neopentane, however,
have increasingly more compact arrangements of atoms. As a result, you expect
London forces to decrease from pentane to isopentane and from isopentane to
neopentane. This is confirmed in the heats of vaporization and boiling points listed
above.
Figure 4.18
Fe
Rusting of iron wool
O Zn H2O
The temperature rises
• Many chemical structures are
depicted in multiple ways to help
perceptibly during the rusting,
showing that heat is released
– iron
by the reaction just as ifClthe
students make the leap from were being burned (see Figure
symbolic to visual representations. 4.17). Note the temperature
Fe3+ increase of the thermometer
O2– wrapped with moist iron wool. H+
H2
Molecular blowups help students connect
the macroscopic to the molecular level.
• Zn2+
Cl–
Figure 4.16
Displacement reaction
Displacement reaction of zinc
metal and hydrochloric acid.
Hydrogen gas formed in the
reaction bubbles from the metal
surface that dips into the acid.
To vacuum
pump
Diagrams convey
chemical principles
• Electrically
charged plates (–)
Anode
(+) (+)
High voltage
Figure 2.4
Formation of cathode rays
Cathode rays leave the cathode, or negative electrode, and are accelerated toward the anode,
or positive electrode. Some of the rays pass through the hole in the anode to form a beam,
which then is bent by the electric plates in the tube.
xxxv
Real-Life Applications and Research Methods
Materials of Technology 13
• Adevelopments
chapter on Materials includes cutting-edge
and applications of particular
value to students in science-related majors.
I
n the summer of 2000, scientists at Bell Laboratories and Oxford University
reported that they had constructed a motor out of DNA, the chemical material of
the genetic code. This molecular-scale motor used DNA as both a structural mate-
• Each chapter begins with a chapter theme, a
provocative real-world topic that leads into a
rial and as a fuel to run the motor. Earlier, Harvard University chemists had con-
structed molecular-scale tweezers out of carbon-atom tubes, showing that they
could manipulate clusters of polystyrene molecules, and NASA scientists have stud-
CONTENTS
Metals and Metallurgy chapter topic.
ied the possibility of constructing a molecular-scale gear assembly (see Figure 13.1). 13.1 Natural Sources of the
These scientists’ efforts represent some of the many ongoing investigations into Metallic Elements
“nanotechnology,” in which one manipulates materials on a molecular scale to create 13.2 Metallurgy
13.3 Bonding in Metals
useful devices.
Nonmetallic Materials
Nanotechnology is only the latest of a series of developments in materials
science, in which one studies materials with a view toward developing useful appli- 13.4 Diamond, Graphite, the
Fullerenes, and Nanotechnology
cations. Telecommunications is an example of an area in which the development of
13.5 Semiconductors
new materials has had immense impact, leading to rapid change in the technology. 13.6 Silicon, Silica, and Silicates
Initially, telecommunications was restricted to voice communication by telephone 13.7 Ceramics
using copper wires to carry a message in the form of an electrical signal. Today, it 13.8 Composites
A C H E M I S T LO O K S AT Zapping Hamburger with Gamma Rays
523
A Chemist Looks At
essays relate chemical
• taining a dangerous strain of a normally harmless bacteria,
Escherichia coli. A similar bout of food poisoning from
hamburgers containing the dangerous strain of E. coli oc-
curred in the summer of 1997; 17 people became ill. This
foods with gamma rays may soon join pasteurization as a
way to protect our food supply from harmful bacteria.
applications. Icons key ministration approved the irradiation of red meat by gamma
rays to kill harmful bacteria. Gamma rays are a form of
electromagnetic radiation similar to x rays, but the photons
students to particular of gamma rays have higher energy.
The idea of using high-energy radiation to disinfect
areas of interest: foods is not new (Figure 7.7). It has been known for about
50 years that high-energy radiation kills bacteria and molds
medicine, health, in foods, prolonging their shelf life. Gamma rays kill organ-
isms by breaking up the DNA molecules within their cells.
This DNA holds the information for producing vital cell
frontiers of science, proteins.
Currently, the gamma rays used in food irradiation Figure 7.7
the environment, and come from the radioactive decay of cobalt-60. It is perhaps
this association with radioactivity that has slowed the ac-
I N S T R U M E N TA L M E T H O D S
Gamma irradiation of foods
Here fresh produce has been irradiated to reduce
Separation of Mixtures by Chromatography
everyday life. Chromatography is a group of similar separation techniques. Each depends on how fast a
substance moves, in a stream of gas or liquid, past a stationary phase to which the substance
may be slightly attracted. An example is provided by a simple experiment in paper chro-
matography (see Figure 1.17). In this experiment, a line of ink is drawn near one edge of a
Figure 1.17
An illustration of paper
xxxvi
Online Study Center (college.hmco.com/pic/ebbingmee8e)
• Visualizations include
molecular-level animations
and video lab demonstrations.
Each animation and video
includes practice questions to
test the student’s knowledge
of that concept.
xxxvii
Online Teaching Center
(college.hmco.com/pic/ebbingmee8e)
xxxviii
Eduspace®
• Eduspace
The online homework within
includes text-specific
end-of-chapter problems (the
majority of which are algorith-
mically generated, ensuring
that each student gets a
unique version), problems
based on in-text examples from
the book (multiple, randomiz-
ing versions of each problem
ensure that students do not
get the same one), and test-
bank questions. End-of-chapter
and in-chapter example prob-
lems are graded automatically
and include links to equations,
tables, and art from the text-
book, as well as optional hints
that link to the online
multimedia eBook.
xxxix
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General Chemistry
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Chemistry and 1
Measurement
I
n 1964 Barnett Rosenberg and his coworkers at Michigan CONTENTS
State University were studying the effects of electricity on An Introduction to Chemistry
bacterial growth. They inserted platinum wire electrodes into a live bacterial cul- 1.1 Modern Chemistry:
ture and allowed an electric current to pass. After 1 to 2 hours, they noted that cell A Brief Glimpse
division in the bacteria stopped. The researchers were very surprised by this result, 1.2 Experiment and Explanation
but even more surprised by the explanation. They were able to show that cell divi- 1.3 Law of Conservation of Mass
sion was inhibited by a substance containing platinum, produced from the plat- 1.4 Matter: Physical State and
Chemical Constitution
inum electrodes by the electric current. A substance such as this one, the
Physical Measurements
researchers thought, might be useful as an anticancer drug, because cancer involves
runaway cell division. Later research confirmed this view, and today the platinum- 1.5 Measurement and Significant
Figures
containing substance cisplatin is a leading anticancer drug (Figure 1.1).
1.6 SI Units
This story illustrates three significant reasons to study chemistry. First, chem- 1.7 Derived Units
istry has important practical applications. The development of lifesaving drugs is 1.8 Units and Dimensional Analysis
one, and a complete list would touch upon most areas of modern technology. (Factor-Label Method)
1
2 CHAPTER 1 Chemistry and Measurement
An Introduction to Chemistry
All of the objects around you—this book, your pen or pencil, and the things of nature
such as rocks, water, and plant and animal substances—constitute the matter of the
universe. Each of the particular kinds of matter, such as a certain kind of paper or plas-
Removed due to tic or metal, is referred to as a material. We can define chemistry as the science of the
copyright permissions composition and structure of materials and of the changes that materials undergo.
One chemist may hope that by understanding certain materials he or she will be
restrictions. able to find a cure for a disease or a solution for an environmental ill. Another chemist
may simply want to understand a phenomenon. Because chemistry deals with all mate-
rials, it is a subject of enormous breadth. It would be difficult to exaggerate the influ-
Figure 1.1 ence of chemistry on modern science and technology or on our ideas about our planet
Barnett Rosenberg and the universe. In the section that follows, we will take a brief glimpse at modern
Discoverer of the anticancer chemistry and see some of the ways it has influenced technology, science, and mod-
activity of cisplatin. ern thought.
PAHAA TUULTA.
Mutta ennen kaikkea, mikä oli tuon oudon riemun lähde? Mitä
merkitsivät nuo laulunpätkät, joita hän toisinaan hyräili ja jotka
ainoastaan kreivittären hämmästynyt katse vaiensi? Hänen
ratsuunsakin tarttui isännän iloisuus, sillä se tepasteli korskuen
isäntänsä viskellessä ratsupiiskaansa ilmaan ja siepatessa sen
jälleen kiinni.
— Kenelle?
— Kuninkaalta Angersiin?
Kreivi oli hetken aikaa vaiti. Sitten hän päätään ravistaen naurahti.
— Ei se kelpaa, rouva, — sanoi hän ivallisesti. — Te olette tosin
viisas, mutta minua ette petä.
— Petä?
— Niin.
— Millainen syy?
— Niin, madame.
— Hänellekö?
— Niin.
Ellei tieto siitä, että Tignonville oli joutunut hänen miehensä käsiin,
olisi jo sinänsä ollut kreivittärelle kyllin musertava, niin oli ainakin
kreivi Hannibalin äänellä tämä vaikutus. Tavannesin paatumus
vaikutti hallayön tavoin uuden elämän oraaseen, joka oli alkanut
versoa Pariisin kamalien päivien jälkeen ja ylläpitänyt nuorta mieltä
raskaan taakan alla, kun Angersia uhkaava vaara painoi hänen
hartioitaan, ja tämä nuori taimi kuihtui ja kuoli tylyn jalan tallaamana.
Ylpeys, joka oli kreivitärtä tukenut, herättänyt kreivissä ihailua ja
kunnioitusta, sekin masentui kokonaan kuten hän itsekin
kallistuneena hevosen kaulaa vasten ja katkerasti itkien. Hän
antautui kokonaan surunsa valtaan, niinkuin kerran ennen Pariisissa
yläkerroksen huoneessa.
MUSTA KAUPUNKI.
Jos hän olisi tiennyt, mitä tapahtui noiden kattojen alla, jotka yö
liitti yhteisen hämärän peittoon, jos hän olisi voinut lukea ne
ajatukset, joista tällä hetkellä monet rohkeatkin porvarit kalpenivat
ison torin läheisissä taloissa, olisi hän ollut vieläkin kiitollisempi. Sillä
tällä hetkellä oli perähuoneissa polvistuneita naisia rukoilemassa
kuumeinen hehku silmissään, ja miehet koettivat ulkona näyttää
rohkeilta, vaikka sydän oli pakahtua pelosta, toisten miesten
katsellessa heitä karsaasti, kuvitellen näkevänsä heidän ruumiinsa jo
käärinliinoissa.
— Aivan varmaan.
— Mutta sittenhän…
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