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5-most-learned-and-least-learned

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Anthony Christian
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4 views

5-most-learned-and-least-learned

Uploaded by

Anthony Christian
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TALAVERA SENIOR HIGH SCHOOL

Highway 1, Villa Rufina Subdivision, Pagasa District, Talavera, Nueva Ecija


S.Y.: 2021-2022

MOST LEARNED AND LEAST LEARNED TOPICS


COOKERY NC II
PRE-TEST
S.Y. 2021-2022

MOST LEARNED TOPICS


1. Mise en’ Place
2. Preparing and Cooking Egg Dishes
3. Perform Cereal and Starch Dishes
4. Present Seafood Dishes
5. Store Vegetable, Pasta, and Seafood Dishes

LEAST LEARNED TOPICS


1. Cooking Poached Eggs
2. Identifying Vegetable according to its uses
3. Baking/making variety of pasta
4. Describing the different market forms of seafood
5. Italian food terminologies

Prepared by:

CHRISTIAN ANTHONY P. AGLUBA, EdD


Subject Leader/ TIII

Checked by: Reviewed by: Noted by:

LOIDA J. FLORES LYNNIEL P. CARBONEL, PhD ERICSON L. NEPOMUCENO, PhD


Subject Group Head/MT I OIC-Asst. School Principal II OIC-School Head

Address: Highway 1, Villa Rufina Subdivision, Pagasa District, Talavera, Nueva Ecija
Tel. No.: (ASP) 09062945244 | (Registrar) 09972875869
305834
Email Address:305834@deped.gov.ph
SCHOOL ID
TALAVERA SENIOR HIGH SCHOOL
Highway 1, Villa Rufina Subdivision, Pagasa District, Talavera, Nueva Ecija
S.Y.: 2021-2022

MOST LEARNED AND LEAST LEARNED TOPICS


COOKERY NC II
POST-TEST
S.Y. 2021-2022

MOST LEARNED TOPICS


1. Perform Mise en’ Place
2. Preparing and Cooking Variety of Egg Dishes
3. Identifying Cereal and Starch ingredients
4. Cook and Present egg, pasta, vegetable and seafood Dishes
5. Store Vegetable, Pasta, and Seafood Dishes

LEAST LEARNED TOPICS


1. Familiarizing in vegetable Italian terminologies
2. Different vegetable cuts
3. Store seafood
4. Food Borne-diseases
5. Alternative ingredients in cooking egg, pasta, veggies, and seafood dishes

Prepared by:

CHRISTIAN ANTHONY P. AGLUBA, EdD


Subject Leader/ TIII

Checked by: Reviewed by: Noted by:

LOIDA J. FLORES LYNNIEL P. CARBONEL, PhD ERICSON L. NEPOMUCENO, PhD


Subject Group Head/MT I OIC-Asst. School Principal II OIC-School Head

Address: Highway 1, Villa Rufina Subdivision, Pagasa District, Talavera, Nueva Ecija
Tel. No.: (ASP) 09062945244 | (Registrar) 09972875869
305834
Email Address:305834@deped.gov.ph
SCHOOL ID
TALAVERA SENIOR HIGH SCHOOL
Highway 1, Villa Rufina Subdivision, Pagasa District, Talavera, Nueva Ecija
S.Y.: 2021-2022

MOST LEARNED AND LEAST LEARNED TOPICS


COOKERY NC II
SUMMATIVE TEST
S.Y. 2021-2022

MOST LEARNED TOPICS


1. Perform Mise en’ Place
2. Preparing and Cooking Soup, Poultry, and Meat Dishes
3. Familiarizing in different poultry cuts
4. Identifying different soup, and poultry ingredients
5. Store stocks, poultry, and meat

LEAST LEARNED TOPICS


1. Different types of soups
2. Dressing a poultry by bleeding and scalding
3. Identifying different parts of poultry and meat
4. Proper plating and garnishing
5. Perform French and Italian Cuisine

Prepared by:

CHRISTIAN ANTHONY P. AGLUBA, EdD


Subject Leader/ TIII

Checked by: Reviewed by: Noted by:

LOIDA J. FLORES LYNNIEL P. CARBONEL, PhD ERICSON L. NEPOMUCENO, PhD


Subject Group Head/MT I OIC-Asst. School Principal II OIC-School Head

Address: Highway 1, Villa Rufina Subdivision, Pagasa District, Talavera, Nueva Ecija
Tel. No.: (ASP) 09062945244 | (Registrar) 09972875869
305834
Email Address:305834@deped.gov.ph
SCHOOL ID

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