Watermelon

WATERMELON CULTURE
Scientific name: Citrullus vulgaria Schrod, Cucurbitaceae Watermelon, commonly known as pakwan in Tagalog, is probably native to Africa. It is mainly eaten as dessert fruit. The rind is made into preserves and pickles; the seeds are processed into butong pakwan. In 1982-83, the area planted to watermelon was 15,410 hectares with a total production of 75,650 metric tons of fruits; but area was reduced to 5,370 hectares in 1983-1984 and production went down to 57,000 metric tons of fruits. The demand for watermelon could go up as freign markets like the USA offered to buy all the watermelon the country can produce. VARIETIES Varieties commonly grown in the Philippines are Valencia, Meak, Klondyke, Northern Hybrid, Tender Sweet, honey Cream and Mallorca. Foreign varieties Accessions 193490 and 293964 from Africa; 1
CULTURE Plow land at least 20 cm deep to increase soil aeration. Plow and harrow 2-3 times for early growth and development. These are done several weeks in advance of planting to condition soil. Though this is quite expensive, labor cost of weeding will be reduced. Planting and spacing - Watermelon is grown from seeds directly planted in the field. Plant 3-4 seeds to a hill, 2.5 cm deep. Distance of planting ranges from 1.5 x 1.5 to 2.5 x 2.5 meters apart, depending on variety. FERTILIZATION Watermelon is generally grown in rotation with other crops; it is necessary to use manure or any soilimproving crop to maintain organic matter in the soil. Apply 10 to 15 tons of manure per hectare. Apply complete fertilizer at
the rate of 100 to 150 kilogams per hectare at planting time by hand placement 5 to 8 cm below the soil and 5 to 6 cm away to the side where seeds are placed. If plants show signs of yellowing, apply sidedressing or nitrogenous fertilizer. Watermelon has a spreading, hairy, tendril-bearing vines reaching 3-5
Accessions 183217 and 164539 from India; Festival Queen, Glory, Charleston Gray and Sugar Baby. Elevation - Watermelon is grown commercially in lowland areas after rice harvest. These provinces are Bataan, Bulacan, Pampanga, Tarlac, NUeva Ecija, Rizal, Batangas and Laguna. Months of planting - Planting season is from October to january. In some parts of the country, planting is done as early as August to produce an off-season crop which commands better market price.
meters long. Leaves are oblongovate 8-20cm long with 3-7 lobes. Flowers are monoecious, yellow in color and about 2 cm in diameter. Fruits are large, green-mottled or deep green. Introduced hybrids and varieties produce much bigger fruits, shapes varying from globular to oblong. SOIL AND CLIMATE
Watermelon is tolerant to a wide range of soil acidity with soil pH 5.0 to 6.8 to successful growth. A long period of warm, preferably dry weather contributes to growth. A temperature of 25oC to 30oC isideal for growth and 25oC is the best temperature for fruit setting. After plants are well-established, thin to one to two plants per hill. Alternate plant is planting incontinuous rows and thinning the plant to a distance of 1.5 to 2.0 meters. When plants have 3-4 leaves, thin to one plant per hill. CULTIVATION Cultivate and weed to check weed growth. Any implement may be used for the purpose. Avoid injury to roots while cultivating.
light irrigation 5-6 times during growing season is beneficial. During early stage of growth, irrigate sparingly since too much water tends to hinder root development. PEST AND DISEASES Cucurbit beetle - Adults are yellow beetle 6 to 8 mm in length. They eat leaves of young and old plants. Aphids - Adults and young are tiny, greenish insects generaly wingless and soft-bodied. Insects suck the sap of leaves. Infested plants show curling and distorting of leaves. Mites - Very tiny insects usually found on undersurface of leaves. Adults are reddish in color. Downy Mildew - Caused by Pseudiperonospora cubensis Berk and Curt. Characterized by the presence of yellow spots on upper surface of leaves and purplish powdery material on lower surface. CONTROL OF PEST AND DISEASES Treat the wa-
termelon seeds with appropriate fungicides to minimize early development of diseases in the field. Dust or spray the young plants regularly with any suitable insecticides as soon as the false leaves have spread. At the seedling stage, watermelon are easily attacked by insect pests. HARVESTING Harvest watermelon fruits when mature enough to be sweet. Generally, it takes a watermelon fruit to mature 35 to 40 days from pollination depending on the variety. The old method of determining maturity of watermelon is by thumping with a finger. a dull or hollow sound is an indication of maturity. The most practical index, However, is when the color of the lower part of the fruit that rests on the ground changes from white to creamy yellow. Harvest fruit with a sharp knife. POST HARVEST ACTIVITIES Pilenewly harvested fruits in shaded areas. Do not bruise fruits during sorting, packing and shipping. 4
Watermelon prefers a well-drained sandy loam soil rich in organic matter and which has not been previously planted to watermelon. Watermelon requires more aeration than any other kind of crops, so the field must have good drainage to obtain good yield. In areas where growing season is short, light soil is desirable for early harvest. It grows satisfactorily in heavioer soil if properly cared and managed. 3
IRRIGATION Watermelon may suffer injury when exposed to a long period of drought. Apply irrigation water when necessary. Frequent

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WATERMELON CULTURE

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