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    Microorganisms Worksheet

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    shreyanshgupta2408
    This document is a worksheet containing questions related to microorganisms, their classification, and their roles in various processes. It includes fill-in-the-blank questions, multiple-choice questions, and matching exercises about diseases, antibiotics, and the contributions of notable scientists. Additionally, it prompts students to explore the living environments of microorganisms and their impact on health and food preservation.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Microorganisms Worksheet

    Uploaded by

    shreyanshgupta2408
    2 views2 pages
    This document is a worksheet containing questions related to microorganisms, their classification, and their roles in various processes. It includes fill-in-the-blank questions, multiple-choice questions, and matching exercises about diseases, antibiotics, and the contributions of notable scientists. Additionally, it prompts students to explore the living environments of microorganisms and their impact on health and food preservation.

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    © © All Rights Reserved

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    This document is a worksheet containing questions related to microorganisms, their classification, and their roles in various processes. It includes fill-in-the-blank questions, multiple-choice questions, and matching exercises about diseases, antibiotics, and the contributions of notable scientists. Additionally, it prompts students to explore the living environments of microorganisms and their impact on health and food preservation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2 views2 pages

    Microorganisms Worksheet

    Uploaded by

    shreyanshgupta2408
    This document is a worksheet containing questions related to microorganisms, their classification, and their roles in various processes. It includes fill-in-the-blank questions, multiple-choice questions, and matching exercises about diseases, antibiotics, and the contributions of notable scientists. Additionally, it prompts students to explore the living environments of microorganisms and their impact on health and food preservation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    You are on page 1of 2

    Chapter- 2

    Worksheet-1

    1. Citrus canker is a _____________disease caused by __________.

    2. A ____________________is used to study microbes.

    3. _______________________ is a unicellular fungus.

    4. Tiny organisms which cannot be seen with the naked eyes are
    called
    (a) microorganisms
    (b) animals
    (c) fungi
    (d) bacteria

    5. Bacteria are organisms.


    (a) multicellular
    (b) unicellular
    (c) bicellular
    (d) tricellular

    6. Simple, plant-like microorganisms are called


    (a) algae
    (b) bacteria
    (c) both (a) and (b)
    (d) protozoa

    7. The process in which sugar in the food is transformed into alcohol


    and carbon dioxide by using microorganisms is known as
    (a) transformation
    (b) beverage
    (c) fermentation
    (d) respiration

    8. The fungus that is commonly used in bakery and beverage


    industries is
    (a)Penicillium
    (b) Yeast
    (c) Agaricus
    (d) Rhizopus

    9. Match the names of scientists given in Column A with the


    discovery made by them given in Column B.

    Column A Column B

    (a) Louis Pasteur (i) Penicillin


    (b) Robert Koch (ii) anthrax bacterium
    (c) Edward Jenner (iii) Fermentation
    (d) Alexander Fleming (iv) small pox vaccine
    (v) Typhoid

    10. Classify the following into friendly and harmful microorganisms.


    Yeast, malarial parasite, Lactobacillus, bread mould, Rhizobium,
    Bacillus anthracis.
    11. Where do Microorganisms Live?
    11.Mention
    12. Where dotheMicroorganisms Live?
    role of Lactobacillus.
    13. Name two commonly used antibiotics.
    12.Who
    14. Mention the rolethe
    discovered of Lactobacillus.
    vaccine and when?
    15. Comment on Biological nitrogen fixers.
    16.
    13.What
    Name are communicable
    two commonly useddiseases?
    antibiotics.
    17. Name a bacterial and a viral disease in animal.
    14. Who discovered the vaccine and when?
    18. How is food poisoning caused?
    19. What are preservatives?
    20. Explain in brief nitrogen cycle.

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