Chapter Three
Chapter Three
3. Decision Making
3.1. What Is Decision Making?
Decision making is defined as a rational choice among alternatives. There
have to be options to choose from; if there are not, there is no choice
possible and no decision. Decision making is a process, not a lightning –
bolt occurrence. In making the decision, a manger is making a judgment –
reaching a conclusion – from a list of known alternatives.
Managers make big decisions and small ones daily. Whether they realize
it or not, they go through a process to make those decisions. Whether
planning a budget, organizing a work schedule, interviewing a prospective
employee, watching a worker on the assembly line, or making
adjustments to a project, the manager is performing a decision – making
process.
The two classifications – programmed and non programmed are broad, yet it
is important to clearly differentiate between them. The managements of
most organizations face great numbers of programmed decisions in their
daily operations. Such decisions should be made without expending
unnecessary time and effort. Reaching nonprogrammer decisions, however,
is more complicated and requires the expenditure of lots of money worth of
resources every year. Government organizations make nonprogrammer
decisions that influence the lives of every citizen. Business organizations
make nonprogrammer decisions to manufacture new products. Hospitals and
schools make nonprogrammer decisions that influence patients and students
years later. Unfortunately, very little s know about this type of decision
making.
The decision – making process has seven steps. They are logical and simple
in themselves, but they are all essential to the process;
1. Define the problem
2. Identify the limiting or critical factors
3. Develop potential alternatives
4. Analyze the alternatives
5. Select the best alternative or combination of best alternatives
6. Implement the solution
7. Establish a control and evaluation system
Is there a good method for a manger to use to define the problem? Yes. A
manger needs to focus on the problem, not the symptoms. This is
accomplished by asking the right questions and developing a sound
questioning process. According to Peter Drucker, “the most common source
of mistakes in management decisions is the emphasis on finding the right
answer rather than the right question.
Finding a solution to the problem will be greatly aided by its proper
identification. The consequences of not properly defining the problem are
wasted time and energy. There is also the possibility of hearing, “what, that
again! We just solved that problem last month. Or at least we thought we
did.”
Once the problem is defined, the manger needs to develop the limiting or
critical factors of the problem. Limiting factors are those constrains that rule
out certain alternative solutions. One common limitation is time. If a new
product has to be on the dealer’s shelves in one month, any alternative that
takes more than one month will be eliminated. Resources personnel, money,
facilities, and equipment – are the most common limiting or critical factors
that narrow down the range of possible alternatives.