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    Factors in Quality of Crude Drugs

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    Mohan Chaudhary
    There are several key factors that must be considered when establishing quality control standards for crude drugs. These include authentication of the herbal ingredients, variation between species and environments, the plant parts used, time of harvesting, post-harvest handling, potential contaminants from pesticides or toxins, and ecological factors related to the plant's growth. Proper identification, limits on contaminants, and consideration of these biological and environmental factors are necessary to ensure reproducible quality and therapeutic potency of herbal medicines.

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    Factors in Quality of Crude Drugs

    Uploaded by

    Mohan Chaudhary
    3K views13 pages
    There are several key factors that must be considered when establishing quality control standards for crude drugs. These include authentication of the herbal ingredients, variation between species and environments, the plant parts used, time of harvesting, post-harvest handling, potential contaminants from pesticides or toxins, and ecological factors related to the plant's growth. Proper identification, limits on contaminants, and consideration of these biological and environmental factors are necessary to ensure reproducible quality and therapeutic potency of herbal medicines.

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    There are several key factors that must be considered when establishing quality control standards for crude drugs. These include authentication of the herbal ingredients, variation between species and environments, the plant parts used, time of harvesting, post-harvest handling, potential contaminants from pesticides or toxins, and ecological factors related to the plant's growth. Proper identification, limits on contaminants, and consideration of these biological and environmental factors are necessary to ensure reproducible quality and therapeutic potency of herbal medicines.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    3K views13 pages

    Factors in Quality of Crude Drugs

    Uploaded by

    Mohan Chaudhary
    There are several key factors that must be considered when establishing quality control standards for crude drugs. These include authentication of the herbal ingredients, variation between species and environments, the plant parts used, time of harvesting, post-harvest handling, potential contaminants from pesticides or toxins, and ecological factors related to the plant's growth. Proper identification, limits on contaminants, and consideration of these biological and environmental factors are necessary to ensure reproducible quality and therapeutic potency of herbal medicines.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 13

    Pharmacognosy Unit 6 on

    10/06/2012

    FACTORS INVOLVED IN THE Q.C OF CRUDE DRUGS


    Standards

    of any drug relate to the uniformity in quality, which are numerical quantities by which the quality of commodities may be assessed. The information upon which standards may be based is obtained by a study of the genuine drug, the methods used for adulteration and the means adopted for the detection of adulterants. While proposing the standards for crude drugs, several aspects are to be considered as pharmacological standards.

    Compries with..
    Structural standards Analytical standard Standards relating to physical constant

    FACTORS
    1.

    2.
    3. 4.

    5.
    6. 7. 8. 9.

    Authentication and reproducibility of herbal ingredients Inter/intra species variation in plants Environmental factors Plant parts used Time of harvesting Post harvesting factors Contaminants of herbal ingredients Pesticides, fumigants and other toxic metals Ecological factors

    1. Authentication and reproducibility of herbal ingredients Must be accurately indentified by macroscopical and microscopical characteristics, comparision with authentic material or accurate description of authentic herbs. It is essential that herbal ingredients be referred to by their binomial Latin names of genus and species. Only permitted synonyms should be used. Even when correctly authenticated, it is important to realize that different batches of the same herbal ingredient may differ in quality to a number of factors.

    2. Inter/intra species variation in Plants


    There is considerable inter and intra species variation in different plants, for which the primary and secondary metabolite also varies considerably. This results in variation of the individual constituents and thereby causes difficulties in standardization. These all variations are genetically controlled which is related to the country of origin for that particular species.

    3. Environmental Factors So many factors relating to climate, altitude, rainfall and other conditions responsible for growth of plants affect the quality of herbal ingredients present in a particular species, even if it is the same country. This results in major variations in the herbal ingredients present in some specific species of plants.

    4. Plant parts used


    Usually the active constituents vary between parts of a plant. It is not uncommon for a herbal ingredients to be adulterated with the parts of the plant not normally utilized. The same situation arises when an exhausted plant part of the same physical apperances are mixed to increase the weight of the supplied herbal ingredients causing adulteration.

    5. Time of harvesting
    While collecting a particular herbal ingredients, the optimum time of harvesting should be specified. The constituents, like various concentrates obtained from the secondary metabolites, vary considerably during the growing cycle. That is why to get the maximum concentration of the desired constituent proper time of harvesting has a great role to play.

    6. Post harvesting factors


    The treatment of the collected herbal raw materials like storage, transport etc can greatly effect the quality of a herbal ingredient. Improper storage after collection may result in microbial contamination so also the processes such as drying etc. may result in a loss of thermolabile active constituents.

    7. Contaminants of herbal products


    Herbal material should be free from insect, other animal matter and excrete. As it is not possible to make the herbal materials completely free from all these contaminants, specification have been set up to limit them. This includes the determination of ash value, which constituents the inorganic matter after incineration of that particular herbal ingredient.

    8. Pesticides, fumigants and other toxic metals

    Herbal materials growing as cultivated crops may be contaminated by DDT or other chlorinated hydrocarbons, organophosphates, carbamates, ethylene oxide, methylbromide are to control pests that contaminate the herbal ingredients. Limit tests for acceptable levels of all these pesticides, fumigants as well as the toxic metals are utmost necessary to control the quality of plant materials. To increase the quality of herbal ingredients similar fixation of limits of other contaminants as well including endotoxins, mycotoxins and radio-nuclides are essential to ensure high quality of therapeutically potent medicinal plant

    9. Ecological factors

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