Surgical Managment of DM
Surgical Managment of DM
Surgical Managment of DM
HYPERTENSION
In adults, a sustained systolic blood pressure of 140 mm Hg or greater and/or a sustained diastolic blood pressure of 90 mm Hg or greater is defined as hypertension.
CLASSIFICATION
BP
NORMAL
PREHYPERT ENSION STAGE 1
SYSTOLI C
<120 120 - 139 140-159 160
DIASTOLI C
<80 80-89 90-99
STAGE 2
ETIOLOGY
PRIMARY HYPERTENSI ON
SECONDARY HYPERTENSI ON
Primary aldosteronism
Renovascular hypertension Sleep apnea Thyroid and para thyroid disease
Dizziness
Tinnitus
ADVANCED
Rupture and hemorrhage of retinal arterioles Papilledema Left ventricular hypertrophy Proteinuria Congestive heart failure Angina pectoris Renal failure Dementia Encephalopathy
MEDICAL MANAGMENT
LIFE STYLE MODIFICATION FOR PREVENTION & REDUCTION OF HIGH BP
Weight loss
DASH (Dietary Approaches to Stop Hypertension) Diet Fruits Vegetables Low-fat dairy products Reduce cholesterol Reduce saturated and total fat
SEVERITY
TREATMENT
Diuretics(+/- potassium supplements) Diuretics and a second-order drugs such as
MILD MODERATE
(apresoline)
prazosin (minipress) reserpin (serposil)
severe
2)
3) 4) 5)
Patients also may be receiving treatment for complications of hypertensive disease, such as congestive heart failure, cerebrovascular disease, MI, renal disease, peripheral vascular disease, and diabetes mellitus. These problems should be identified as well because they may necessitate modification of the dental management plan.
1) BP at initial exam and yearly for all patients . 2) BP at each visit for patients with initial reading of
3) BP prior to all type of open surgical procedures for 4) BP during lengthy dental procedures in the
Dental Management and Follow-up Recommendations Based on Blood Pressure BLOOD DENTAL TREATMENT REFFERAL TO
RECOMMENDATION Any required Any required PHYSICIAN NO Encourage patient to see physician
PRESSURE
120/80
120/80 but <140/90
Any required
Encourage patient to see physician Refer patient to physician promptly (within 1 month)
Any required; consider intraoperative monitoring of blood pressure for upper level stage 2
180/110
Cautious use of epinephrine in local anesthetic in patients taking non-selective b-beta blockers or peripheral adrenergic antagonists
DIABETES MELLITUS
Is a clinical syndrome characterized by chronic hyperglycemia and disturbances in carbohydrate, lipid and protein metabolism. the disease may result from defects in insulin secretion insulin resistance both
TYPES
PRIMARY DIABETES MELLITUS SECONDARY DIABETES MELLITUS
3) Drug induced
TYPE 2 : NON ISULIN DEPENDENT DIABETES MELLITUS (NIDDM) 4)due to genetic syndrome 5) gestational diabetes
4) pancreatic pathology
5)immunological factors
B) environmental factors
C) pancreatic pathology
Clincial features
Hyperglycemia Polyurea Thirst Weight loss Polyphagia Blurred vision Pruritus Ketoacidosis
INVESTIGATIONS
1) FASTING BLOOD SUGER 2) RANDOM BLOOD SUGER 3)GLUCOSE TOLERANCE TEST 4) GLYCOSYLATED HEMOGLOBIN
5) URINALYSIS
6) OTHER INVESTIGATION
Metabolic
Increased gluconeogenesis and glycogenolysis Hyperglycaemia Lipolysis Protein breakdown
Management
Give i.v dextrose and monitor glucose levels
Management
Frequently measure blood glucose and administer insulin
eliminate ketonaemia
control blood glucose replace electrolytes monitor glucose and ketone levels Mortality from DKA 5-10% Electrolyte abnormalities Anticipate imbalances in potassium, magnesium and phosphate
History to determine effort tolerance, clinical examination for cardiac failure and an electrocardiogram in all patients.
Urinary infection Management Urea and electrolyte determination. Dipstix urinalysis for proteinuria
Management
History of early satiety and reflux H2 blocker and metoclopramide
Ophthalmology
Cataracts, glaucoma and retinopathy decrease visual acuity and increase the unpleasantness of the perioperative period
Management Increase the amount of explanation and reassurance to the patient.
b) What was the level of the last measurement of your blood glucose?
C) What is the usual level of blood glucose for you? D)How are you being treated for your diabetes? E) How often do you have insulin reactions? F) How much insulin do you take with each injection, and how often do you receive injections?
UNDIAGNOSED DIABETIC PERSON 1)History of signs or symptoms of diabetes or its complications 2)High risk for developing diabetes Parents who are diabetic Gave birth to one or more large babies History of spontaneous abortions or stillbirths Obesee. Over 40 years of age
2) Insulin-controlled patient:
If diabetes is well-controlled, all dental procedures can be performed without special precautions. Morning appointments are usually best. Patient advised to take usual insulin dosage and normal meals on day of dental appointment; information confirmed when patient comes for appointment. Advise patient to inform dentist or staff if symptoms of insulin reaction occur during dental visit. Glucose source (orange juice, soda, Glucola) should be available and given to the patient if symptoms of insulin reaction occur.
Dental Management of the Patient With Diabetes and Acute Oral Infection
1)Noninsulin-controlled patients may require insulin; consultation with physician required 2)Insulin-controlled patients usually require increased dosage of insulin; consultation with physician required 3)Patient with brittle diabetes or receiving high insulin dosage should have culture(s) taken from the infected area for antibiotic sensitivity testing
a) Culture sent for testing b) Antibiotic therapy initiated c) In cases of poor clinical responses to the first antibiotic, a more effective antibiotic is selected
Dental Management of the Patient With Diabetes and Acute Oral Infection
4)Infection should be treated with the use of standard methods a) Warm intraoral rinses b) Incision and drainage c) Pulpotomy, pulpectomy, extractions, etc. d) Antibiotics