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    MR Brown

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    mithun3790
    Mr. Brown is a bakery established in 2006 in Lucknow, India that manufactures and supplies chocolate, bakery products, cakes, pastries, and cookies. It has several outlets in Lucknow including in Aliganj, Hazratganj, and Gomtinagar. The bakery's vision is to provide innovative bakery products with outstanding quality and service. It has an ISO food safety certification. The bakery uses techniques like material requirement planning to reduce inventory and production times. It employs both permanent and temporary staff of varying education levels for roles like cashier, supervisor, and salesperson.

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    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd

    MR Brown

    Uploaded by

    mithun3790
    134 views13 pages
    Mr. Brown is a bakery established in 2006 in Lucknow, India that manufactures and supplies chocolate, bakery products, cakes, pastries, and cookies. It has several outlets in Lucknow including in Aliganj, Hazratganj, and Gomtinagar. The bakery's vision is to provide innovative bakery products with outstanding quality and service. It has an ISO food safety certification. The bakery uses techniques like material requirement planning to reduce inventory and production times. It employs both permanent and temporary staff of varying education levels for roles like cashier, supervisor, and salesperson.

    Original Description:

    production and operation management in mr. brown bakery

    Original Title

    Mr brown

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    © Attribution Non-Commercial (BY-NC)

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    Mr. Brown is a bakery established in 2006 in Lucknow, India that manufactures and supplies chocolate, bakery products, cakes, pastries, and cookies. It has several outlets in Lucknow including in Aliganj, Hazratganj, and Gomtinagar. The bakery's vision is to provide innovative bakery products with outstanding quality and service. It has an ISO food safety certification. The bakery uses techniques like material requirement planning to reduce inventory and production times. It employs both permanent and temporary staff of varying education levels for roles like cashier, supervisor, and salesperson.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    134 views13 pages

    MR Brown

    Uploaded by

    mithun3790
    Mr. Brown is a bakery established in 2006 in Lucknow, India that manufactures and supplies chocolate, bakery products, cakes, pastries, and cookies. It has several outlets in Lucknow including in Aliganj, Hazratganj, and Gomtinagar. The bakery's vision is to provide innovative bakery products with outstanding quality and service. It has an ISO food safety certification. The bakery uses techniques like material requirement planning to reduce inventory and production times. It employs both permanent and temporary staff of varying education levels for roles like cashier, supervisor, and salesperson.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 13

    Mr.

    Brown

    By Abhinav yadav Apoorv asthana Arpita sengar Mohd.Rehan Ruchi shukla

    An overview
    Established in 2006.........

    Products Manufacturing and SupplyingChocolate, bakery products, cakes, pasties, cookies ..............

    Most famous Bakery of Lucknow.........

    Outlets
    Aliganj
    Hazratganj

    Gomtinagar

    Big Bazar (super market)

    Vision
    Mr. Brown is committed to provide best and innovative range of bakery products with outstanding quality & service to keep customers delighted. The vision of the Mr. Brown Information Technology department is to be a customerfocused, cost effective, well-run IT operation that is recognized for its responsiveness, flexibility, and the effectiveness of the solutions it provides and supports.

    Product Line
    Cakes
    Truffle Cakes Exotic Cakes Chocolate cakes Artistic Cakes Kids Cakes

    Tier Cakes Gift Hampers Biscuits and cookies Baked Mithais Special Love Themes Snacks ranging from Burgers, Pizzas to various other options.

    Layout
    PRODUCTION AREA
    DISPLAY AREA

    SITTING SPACE CASHIER

    ENTRANCE

    Quality Management
    Mr. Brown is an ISO 22000:2005 certified company. ISO 22000 which was published in 2005 which is an international standard to ensure safe food.

    Production and Operation Management


    Operation management is a transformative process that turn factors of production including labour , financial capital, raw materials and energy into outputs of products and services. In the context of Mr. Brown, operations management is responsible for maximizing the overall efficiency in the bakerys entire production process in order to minimize production wastes (costs) and to satisfy customers, thereby ultimately achieving growth and profits in the market.

    Waste Management
    They produce products according to the demand Production process is carried out according to the season. In summer season they try to produce less because the cost of storage is high as the products tend to degrade early. They try to maintain proper EOQ level

    Suppliers Of Raw Material

    Cream

    Rich (multinational company)

    Chocolate

    Selbourne

    Flour

    from different flour mills

    Techniques
    Mr. Brown uses MRP (Material Requirement Planning) technique of maintaining and planning of material. Main reasons for using MRP: Inventory reduction: MRP determines how many of components are needed and when, in order to meet the master schedule .MRP enables the manager to procure the component as it is needed, thereby avoiding cost of excessive inventory. Reduction in production and delivery times.

    Employees
    60% of employees are permanent staff and 40% are on a temporary basis. Qualification required for the employees are as follows: Cashier must be Graduate and having work experience. Supervisor must be graduate. Salesperson must be 10+2.

    Thank You

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