Focus on Fresh Fruits and Vegetables:
A National Movement
Find links from this presentation at:
[Link]/training-resources/national-movement
MyPlate
Keep it simple for better health:
Fill half your plate with a variety of colorful fruits & veggies at every meal!
[Link]/
Farm-to-School
Grant activities: Training, planning, purchasing equipment, developing school gardens, developing partnerships and implementing Farm to School activities. Amount: Up to $100,000 (School Districts may apply directly) Funding: $5 Million beginning October 2012 (FY 2013)
[Link] [Link]/cnd/F2S/
Mission works to
Stimulate food- & ag-based community
economic development Foster opportunities for farmers and ranchers Promote local and regional foods Cultivate healthy eating and educated and empowered consumers Expand access to affordable fresh, local food Demonstrate the connections between food, agriculture, community, and the environment.
[Link]/wps/portal/usda/knowyourfarmer
Step up to the Challenge!
HealthierUS School Challenge
[Link]
A resource for :
Grants
Free Publications HealthierUS School Challenge Wellness Policy
Now available through the National Food Service
Management Institutes produce safety information:
Videos: Receiving Fresh Produce Video Storing Fresh Produce Video Information fact sheets on: Fruit and Vegetable Traceability Food Safety Tips for School Gardens Handling Fresh Produce in Classrooms Handling Fresh Produce on Salad Bars Verifying On-Farm Food Safety Produce Storage Chart
[Link]/producesafety
Resource: Produce Handling
[Link]/fns/safety/pdf/best_practices.pdf
Resource: Fruits & Vegetables Galore Helping Kids Eat More
[Link]/tn/resources/fv_galore.html
Resource: Wake Up to More Fruits and Vegetables
[Link]/
Schools
[Link]/schools
Chefs Move to Schools
[Link]/chefs-move-schools
[Link]
Healthy Menu Planning Resources Nutrition Information for Toddlers
[Link]/
Need a Guide?
Riverside Unified School District Farmers Market Salad Bar Program Guide
Jefferson Elementary School students from the Riverside Unified School District, now eat locally grown, farm-fresh produce at the school salad bar
Many more Salad Bar Resources at: [Link]
Team California for Healthy Kids
Fresh Fruits and Vegetables/Salad Bars in: Schools, After schools, and Child Care
[Link]/eo/in/[Link]
Fresh Fruit and Vegetable Program (FFVP)
The FFVP provides an additional free fresh fruit or vegetable snack.
Received $10.8 million 2011-12 (FY) funding 315 schools at $60 per student. Anticipate $14 million for the 2012-13 (FY) approximately 400 schools.
Requirements to apply:
Be an elementary school Operate the National School Lunch Program Have 50% or greater of enrolled students eligible for free and reduced price meals
Contact: Elizabeth Moreno, MS, RD, CDE at
FFVP@[Link], or call (916) 324-9749.
[Link]/cnd/ffvp/[Link]
Resources
All links and resources from this presentation can be found at:
[Link]/training-resources/national-movement