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    National Cranberry

    Uploaded by

    Nripesh Pokhrel
    The document outlines the process flow for processing fruits including berries. Berries arrive both dry and wet and are sampled for quality before being sorted as dry or wet. Wet berries undergo destoning and dechaffing before drying, bulking, and bagging into finished goods. Dry berries also undergo dechaffing before grading, drying, bulking, and bagging. Key facts note the typical daily input of 16,000 lbs of wet and dry cranberries with drying having the lowest processing capacity of 600 bbls/hr.

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    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd

    National Cranberry

    Uploaded by

    Nripesh Pokhrel
    323 views2 pages
    The document outlines the process flow for processing fruits including berries. Berries arrive both dry and wet and are sampled for quality before being sorted as dry or wet. Wet berries undergo destoning and dechaffing before drying, bulking, and bagging into finished goods. Dry berries also undergo dechaffing before grading, drying, bulking, and bagging. Key facts note the typical daily input of 16,000 lbs of wet and dry cranberries with drying having the lowest processing capacity of 600 bbls/hr.

    Original Description:

    Cranberry

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    The document outlines the process flow for processing fruits including berries. Berries arrive both dry and wet and are sampled for quality before being sorted as dry or wet. Wet berries undergo destoning and dechaffing before drying, bulking, and bagging into finished goods. Dry berries also undergo dechaffing before grading, drying, bulking, and bagging. Key facts note the typical daily input of 16,000 lbs of wet and dry cranberries with drying having the lowest processing capacity of 600 bbls/hr.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    323 views2 pages

    National Cranberry

    Uploaded by

    Nripesh Pokhrel
    The document outlines the process flow for processing fruits including berries. Berries arrive both dry and wet and are sampled for quality before being sorted as dry or wet. Wet berries undergo destoning and dechaffing before drying, bulking, and bagging into finished goods. Dry berries also undergo dechaffing before grading, drying, bulking, and bagging. Key facts note the typical daily input of 16,000 lbs of wet and dry cranberries with drying having the lowest processing capacity of 600 bbls/hr.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    of 2

    Arrival of dry

    And wet
    berries

    30 lbs

    Process Flow for Processed Fruits


    75 bbls/truck

    Sampling for
    Quality

    Dry

    Dry Berry
    Or
    Wet?

    Wet

    5-10 min for


    unloading

    1-24, 250bbls/bin

    Temporary
    Holding In
    1-16,
    17-24

    Destoning
    1500*3bbls/hr

    25-27,400bbls/bin
    Temporary
    Holding In
    25-27,
    17-24

    Dechaffing
    1500bbls/hr

    1500*2bbls/hr

    600bbls/hr

    Dechaffing

    Quality
    Grading
    400-450*3 bbls/hr

    Drying

    Bulking and
    Bagging

    Finished
    Goods

    Facts and Figures

    On a typical day;
    Wet + Dry cranberry i/p is 16000
    Out of that 70% is wet and rest is dry. Numbers for 1981.
    Considering the production remains constant.
    For wet fruits processing: total i/p is 11000bbls/day. i.e.
    1375/hr
    Drying speed with 600bbls/hr is a bottleneck.
    For dry fruits processing: total i/p is 5000bbls/day.i.e.
    625bls/hr.
    So the i/p rate is the bottleneck.
    For quality check, capacity is 1200bbls/hr. Whatever be
    the total i/p, the system would process only 1200bbls/hr.

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