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    Blueplate Service

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    Yowan05
    Blueplate or apartment style meal service refers to a style of serving food where all items are placed on a single divided plate rather than serving each dish individually. The style originated in the early 1900s using actual blue plates. It is advantageous as it is affordable, convenient, doesn't take up much space, and makes preparing and serving food easier, such as at children's parties. To perform blueplate service, all food items are portioned into their respective sections on a single plate before or after diners are seated. Diners then eat directly from this plate. Its significance is that it caters to busy individuals by providing a convenient pre-made "package" of food that is also inexpensive, pioneering modern fast food meals.

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    Blueplate Service

    Uploaded by

    Yowan05
    5K views12 pages
    Blueplate or apartment style meal service refers to a style of serving food where all items are placed on a single divided plate rather than serving each dish individually. The style originated in the early 1900s using actual blue plates. It is advantageous as it is affordable, convenient, doesn't take up much space, and makes preparing and serving food easier, such as at children's parties. To perform blueplate service, all food items are portioned into their respective sections on a single plate before or after diners are seated. Diners then eat directly from this plate. Its significance is that it caters to busy individuals by providing a convenient pre-made "package" of food that is also inexpensive, pioneering modern fast food meals.

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    Blueplate Service PPT

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    Blueplate or apartment style meal service refers to a style of serving food where all items are placed on a single divided plate rather than serving each dish individually. The style originated in the early 1900s using actual blue plates. It is advantageous as it is affordable, convenient, doesn't take up much space, and makes preparing and serving food easier, such as at children's parties. To perform blueplate service, all food items are portioned into their respective sections on a single plate before or after diners are seated. Diners then eat directly from this plate. Its significance is that it caters to busy individuals by providing a convenient pre-made "package" of food that is also inexpensive, pioneering modern fast food meals.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    5K views12 pages

    Blueplate Service

    Uploaded by

    Yowan05
    Blueplate or apartment style meal service refers to a style of serving food where all items are placed on a single divided plate rather than serving each dish individually. The style originated in the early 1900s using actual blue plates. It is advantageous as it is affordable, convenient, doesn't take up much space, and makes preparing and serving food easier, such as at children's parties. To perform blueplate service, all food items are portioned into their respective sections on a single plate before or after diners are seated. Diners then eat directly from this plate. Its significance is that it caters to busy individuals by providing a convenient pre-made "package" of food that is also inexpensive, pioneering modern fast food meals.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 12

    BLUEPLATE SERVICE

    Joan Mascardo
    BSND 3-1N

    BLUEPLATE OR APARTMENT
    STYLE MEAL SERVICE
    A meal service where the food is served from the
    side rather than from the table.
    Characterized by blue-plate, a plate that is
    divided into sections.
    In contemporary American culture, Blue-plate
    Special refers to relatively cheap budget meals
    consisting of one serving of meat and three
    servings of vegetables.

    BLUEPLATE OR APARTMENT
    STYLE MEAL SERVICE
    The origin of blueplate or apartment
    style may be traced to the early
    decades of the 1900s (some articles
    indicate it started during the late
    1800s), the term blue plate coming
    from actual blue plates that were used
    in serving the meals.

    ADVANTAGES OF
    BLUEPLATE
    Affordable
    Convenient
    Doesnt take much space
    Easy to prepare
    Practical for serving food in childrens parties,
    when diners are too young or small to get their
    own food, or do not know their appetite.

    ADVANTAGES OF
    BLUEPLATE
    Ideal for small dining tables
    Also used for entertaining
    groups for a sit-down service

    large

    BLUEPLATE OR APARTMENT
    STYLE MEAL SERVICE
    How is Blue Plate performed?
    1. Dishes are placed into their proper portion in the
    divided plate.
    2. Only one plate was used. Each dish are already
    placed directly from the kitchen into its respective
    places
    3. The plates may be served before or after the diners
    are seated. It can be served by a waiter or gotten
    by the diners themselves.

    BLUEPLATE OR APARTMENT
    STYLE MEAL SERVICE
    How is Blue Plate performed?
    After the diners are finished eating
    their meal, each may bring their
    plate, flatware, and beverageware to
    the kitchen. Sometimes, the waiter is
    the one who cleans.

    THE BLUE PLATE TABLE


    SETTING
    Decorations may be placed at the center of
    the table
    The dinner plates are not immediately
    placed at the table
    Serving flatware is not set on the table
    Individual covers are set with the flatware,
    beverageware, and napkins.

    SIGNIFICANCE OF THE BLUE


    PLATE STYLE
    The Blue Plate style arouse to cater to the
    needs of those who lack time and very busy.
    Since the food served in the Blue Plate is premade and packaged in a single plate, it is very
    convenient for the time-constrained individual
    Most Blue Plate meals are less expensive than
    regular meals.

    SIGNIFICANCE OF THE BLUE


    PLATE STYLE
    Blue Plate is considered the precursor of
    modern fast-food meals. With the Blue
    Plate
    almost
    ready-to-eat
    and
    conveniently presented, fast food chains
    have borrowed taken many of the factors
    that made Blue Plate popular.

    RESEMBLANCES OF BLUE
    PLATE STYLE
    The Blue Plate style is similar to the cafeteria
    or karinderia setting. Some karinderias offer
    complete meals, with meat, vegetables, rice
    and soup presented in a single plate.
    The Tray Service is very similar; the main
    difference is that a tray is used instead of the
    plate.

    REFERENCES
    Leocadio, Corazon, 1986, Essentials in Meal
    Management, U.P. College of Home Economics,
    Diliman
    http://
    www.slideshare.net/ilovesiomai/blueplate-meal-servi
    ce
    http://home.comcast.net/~dinerware/bitz21.html
    http://robertsdairy.net/cookbook/basics/meal-service
    http://www. worldwidewords .org/qa/qa-blu3. htm

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