The group created a business plan to sell champorado, a Filipino chocolate rice porridge. Their objectives were to sell a delicious product, earn a profit, and learn business skills. The document described the ingredients, nutritional value, and benefits of champorado. It outlined their target market of students and staff, and budget, tasks, timeline, and SWOT analysis for the business. They aimed to sell on campus and split into subgroups to do so.
The group created a business plan to sell champorado, a Filipino chocolate rice porridge. Their objectives were to sell a delicious product, earn a profit, and learn business skills. The document described the ingredients, nutritional value, and benefits of champorado. It outlined their target market of students and staff, and budget, tasks, timeline, and SWOT analysis for the business. They aimed to sell on campus and split into subgroups to do so.
The group created a business plan to sell champorado, a Filipino chocolate rice porridge. Their objectives were to sell a delicious product, earn a profit, and learn business skills. The document described the ingredients, nutritional value, and benefits of champorado. It outlined their target market of students and staff, and budget, tasks, timeline, and SWOT analysis for the business. They aimed to sell on campus and split into subgroups to do so.
The group created a business plan to sell champorado, a Filipino chocolate rice porridge. Their objectives were to sell a delicious product, earn a profit, and learn business skills. The document described the ingredients, nutritional value, and benefits of champorado. It outlined their target market of students and staff, and budget, tasks, timeline, and SWOT analysis for the business. They aimed to sell on campus and split into subgroups to do so.
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Group 4 of 8Gonzaga
ANTOCAN, BELTRAN, CAROROCAN, DELORIA, FLORESCA,
MANGUDADATU, MOSCOSO, RAMOS, VICTORIANO
Enabling Task 1-Business plan
Product: Champorado
Objectives At the end of this quarter, we shall be able to: 1.
Sell our product, the champorado, which will satisfy our
customers
2.
Serve delicious and healthy snacks to our fellow students
3.
Earn profit from our hard work in selling
4.
Learn more things about cooking/ baking
5.
Learn and experience new things about entrepreneurship that
can help us in the future
Product A. Nature: Champorado is a sweet chocolate rice porridge in the Philippine cuisine, traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually added with milk and sugar to make it taste sweeter. Champorado is served usually at merienda or tea or snack time in the afternoon and sometimes together with salty dried fish locally known as tuyo. The pudding becomes very thick and lighter milk also helps to loosen it, thus making it also edible to be eaten as breakfast and dessert as well. Its history can be traced back during the Galleon Trade between Mexico and the Philippines, when some Mexican traders who stayed in the Philippines brought with them the knowledge of making Champorado. (This is also the reason why there is tuba in Mexico.) Through the years, the recipe changed; Filipinos eventually found ways to make Mexican champurado a Philippine Champorado by adding rice.
Product C. Benefits: Champorado doesnt only satisfy ones taste buds but also ones tummy. Champorado fills in the hunger and craving of an individual for the sweet yet delightful and satisfying rice porridge. Also, eating Champorado makes one feel happy, scientifically, because of its main ingredient, chocolate. Chocolate reduces levels of stress hormones in the bodies of people feeling highly exhausted, upset, shell- shocked, and stressed- out.
Market Our market is the whole school community, which comprises of students, teachers and staff. The students, will like the taste of this snack for this is new to be tasted in a typical school day. Students also like to try different varieties of food tastes, and in our case, we made it even wider by adding different toppings of our customers choice. The teachers and staff, on the other hand, would want something to satisfy their hunger and tiredness after hours of work or during break times, that also is delightfully delicious, has a good quality, and is uncostly priced. Before we could sell, we shall prepare first what we need and plan what to do for us to accomplish our objectives. This includes: contacting our friends, bringing bells and of course, our product. Our selling method is that we will divide our group, composed of 9 members, into 3 sub-units.
