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    Narrative Report: Submitted By: Group 2-Ginataang Bilo-Bilo

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    michael palafox
    Group 2 prepared ginataang bilo-bilo and submitted a narrative report. They spent P281 on ingredients including glutinous rice flour, coconut, sugar, bananas, langka, kamote, and gabi. Group members provided reaction papers stating the food was delicious but there were too few bilo-bilo balls due to crowding in the pot. Overall, the group enjoyed cooking and bonding together for the project.

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    Narrative Report: Submitted By: Group 2-Ginataang Bilo-Bilo

    Uploaded by

    michael palafox
    60 views24 pages
    Group 2 prepared ginataang bilo-bilo and submitted a narrative report. They spent P281 on ingredients including glutinous rice flour, coconut, sugar, bananas, langka, kamote, and gabi. Group members provided reaction papers stating the food was delicious but there were too few bilo-bilo balls due to crowding in the pot. Overall, the group enjoyed cooking and bonding together for the project.

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    Group 2 prepared ginataang bilo-bilo and submitted a narrative report. They spent P281 on ingredients including glutinous rice flour, coconut, sugar, bananas, langka, kamote, and gabi. Group members provided reaction papers stating the food was delicious but there were too few bilo-bilo balls due to crowding in the pot. Overall, the group enjoyed cooking and bonding together for the project.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    60 views24 pages

    Narrative Report: Submitted By: Group 2-Ginataang Bilo-Bilo

    Uploaded by

    michael palafox
    Group 2 prepared ginataang bilo-bilo and submitted a narrative report. They spent P281 on ingredients including glutinous rice flour, coconut, sugar, bananas, langka, kamote, and gabi. Group members provided reaction papers stating the food was delicious but there were too few bilo-bilo balls due to crowding in the pot. Overall, the group enjoyed cooking and bonding together for the project.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 24

    NARRATIVE REPORT

    SUBMITTED BY: GROUP 2-


    GINATAANG BILO-BILO
    GROUP 2 MEMBERS:
    LEADER: CHARLENE MHAY Y. PALAFOX
    ASST.LEADER: STEVEN DAVE SAHAGUN
    JEROME BALISNOMO
    JEMIMA AGONOY
    JASSEN ROSE DELIMA
    MARY FRANCE L. BURGOS
    CYRUS NAPOLES
    HANNAH D. LEDESMA
    MA. CZARINA ANN SANCHEZ
    TOTAL EXPENSES:
    INGREDIENTS AND PRICE
    AMOUNT
    GLUTINOUS RICE FLOUR (1 P40.00 • CONTRIBUTION:P50.00
    PACK)
    COCONUT(NIYOG) (4PCS) P68.00 • MONEY COLLECTED:P450.00
    SUGAR (1/2) P25.00 • REMAINING FUND:P169.00
    BANANAS (6PCS) P12.00 • WE USE THE REMAINING
    LANGKA (1PACK) P35.00 FUND TO BUY SPONGE &
    KAMOTE(5PCS) P32.00 DISHWASHING LIQUID &
    GABI (4PCS) P36.00
    GARBAGE BAG & ALSO SOME
    HAIRNET.
    MINI TAPIOCA(1/4) P33.00
    TOTAL EXPENSES: P281.00
    DOCUMENTATION:
    ACTUAL PRESENTATION
    WHILE MAKING THE RICE
    BALL:
    WE PUT ¾ TO 1 CUP OF
    WATER AND 2 CUPS OF RICE
    FLOUR MIX TOGETHER.
    WHILE MAKING THE RICE BALL

    • AFTER WE MIX IT,


    WE MOLD THE
    DOUGH INTO
    SHAPE LIKE A
    BALL LIKE IN THE
    PICTURE.
    WHILE MEASURING THE
    INGREDIENTS:
    WHILE MEASURING THE
    INGREDIENTS
    WHILE COOKING:
    WHILE COOKING
    WHILE COOKING
    OUR FINISHED PRODUCT
    PICTURE WITH MA’AM
    OUR REACTION
    PAPER
    AGONOY’S REACTION PAPER
    BALISNOMO’S REACTION PAPER

    MY REACTION ABOUT IT IS VERY


    DELICIOUS. WE ARE VERY HAPPY.
    WE ARE EXCITED AND ENJOYED.
    IT WAS ALSO VERY SUCCESSFUL.
    BURGOS REACTION PAPER
    DELIMA’S REACTION PAPER
    LEDESMA’S REACTION PAPER
    NAPOLES REACTION PAPER
    MY REACTION ABOUT ON WHAT WE DO LAST TIME IN LAB WAS
    VERY NICE. OUR BILO-BILO ISO SO DELICIOUS BUT I’M SAD
    BECAUSE THERE ARE SO MANY WASTED INGREDIENTS BECAUSE
    WE FOLLOW THE MEASUREMENT IN THE PAPER. IN OUR BILO-
    BILO, THE GLUTINOUS RICE BALLS ARE SEVERAL PIECES ONLY.
    THE SAGO IS SO MANY SO THE GLUTINOUS RICE BALLS WAS
    REPLACED BY SAGO. OVERLL,THE FOOD WAS NICE EVEN THE
    RICE BALLS ARE SEVERAL, THE FRUITS ARE WELL COOKED, THE
    COCONUT MILK IS ON RIGHT MEASUREMENT. WE LOVED IT.
    PALAFOX’S REACTION PAPER
    MY REACTION IS VERY HAPPY BECAUSE WE ENJOYED COOKING
    AND FOR ME, IT IS PART OF OUR BONDING. IT IS VERY FUN AND
    THE FOOD IS SO DELICIOUS. BUT THE THING IS, WHILE WE ARE
    COOKING THE FOOD IS BEEN CROWDED THAT’S WHY WE ONLY
    PUT SEVERAL PIECES OF BILO-BILO BUT THE IMPORTANT IS WE
    HAD FUN AND ENJOYED.
    SAHAGUN’S REACTION PAPER

    THE TASTE OF OUR GINATAANG BILO-


    BILO IS VERY DELICIOUS. WE HAD A
    GOOD EXPERIENCE IN COOKING
    AND MY GROUPMATES IS VERY HAPPY
    WHEN WE ARE COOKING.
    SANCHEZ REACTION PAPER
    MY REACTION TO OUR FOOD WHAT WE COOK WHICH IS
    GINATAANG BILO-BILO IS SO SUCCESSFUL BUT I THINK THE
    WRONG IS THE TEXTURE OF THE SOUP IS SO STICKY AND WE
    DON’T HAVE ENOUGH COCONUT CREAM AND THE SAGO IS
    MOREE THAN THE SOUP AND LASTLY, THE GINATAAN IS SO
    DELICIOUS.
    THANK YOU!!!!!!
    PRESENTED BY: CHARLENE PALAFOX

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