The Chemical Level of Organization: Powerpoint Lecture Presentations Prepared by Jason Lapres
The Chemical Level of Organization: Powerpoint Lecture Presentations Prepared by Jason Lapres
The Chemical Level of Organization: Powerpoint Lecture Presentations Prepared by Jason Lapres
• Learning Outcomes
• 2-1 Describe an atom and how atomic structure
affects interactions between atoms.
• 2-2 Compare the ways in which atoms combine to
form molecules and compounds.
• 2-3 Distinguish among the major types of chemical
reactions that are important for studying
physiology.
• 2-4 Describe the crucial role of enzymes in
metabolism.
• Learning Outcomes
• 2-5 Distinguish between organic and inorganic
compounds.
• 2-6 Explain how the chemical properties of water
make life possible.
• 2-7 Discuss the importance of pH and the role of
buffers in body fluids.
• 2-8 Describe the physiological roles of inorganic
compounds.
• 2-9 Discuss the structures and functions of
carbohydrates.
© 2012 Pearson Education, Inc.
An Introduction to the Chemical Level of
Organization
• Learning Outcomes
• 2-10 Discuss the structures and functions of lipids.
• 2-11 Discuss the structures and functions of proteins.
• 2-12 Discuss the structures and functions of nucleic
acids.
• 2-13 Discuss the structures and functions of high-
energy compounds.
• 2-14 Explain the relationship between chemicals and
cells.
• Matter
• Is made up of atoms
• Subatomic Particles
• Proton
• Neutron
• Electron
• Atomic Structure
• Atomic number
• Number of protons
• Nucleus
• Electron cloud
• Contains electrons
Electron shell
• Atomic Weights
• Measured in moles
Hydrogen, H Helium, He
Atomic number: 1 Atomic number: 2
Mass number: 1 Mass number: 4
1 electron (2 protons 2 neutrons)
2 electrons
Lithium, Li Neon, Ne
Atomic number: 3 Atomic number: 10
Mass number: 6 Mass number: 20
(3 protons 3 neutrons) (10 protons 10 neutrons)
3 electrons 10 electrons
• Chemical Bonds
• Involve the sharing, gaining, and losing of electrons in the
valence shell
• Three major types of chemical bonds
1. Ionic bonds
• Attraction between cations (electron donor) and anions
(electron acceptor)
2. Covalent bonds
• Strong electron bonds involving shared electrons
3. Hydrogen bonds
• Weak polar bonds based on partial electrical attractions
• Chemical Bonds
• Form molecules and/or compounds
• Molecules
• Two or more atoms joined by strong bonds
• Compounds
• Two or more atoms OF DIFFERENT ELEMENTS
joined by strong or weak bonds
• Compounds are all molecules, but not all molecules are
compounds
• H2 = molecule only H2O = molecule and compound
• Ionic Bonds
• One atom—the electron donor—loses one or more
electrons and becomes a cation, with a positive
charge
Sodium chloride
crystal. Large
numbers of sodium and
chloride ions form a
crystal of sodium
chloride (table salt).
© 2012 Pearson Education, Inc.
2-2 Molecules and Compounds
• Covalent Bonds
• Involve the sharing of pairs of electrons between
atoms
• One electron is donated by each atom to make the pair
of electrons
• Sharing one pair of electrons is a single covalent
bond
• Sharing two pairs of electrons is a double covalent
bond
• Sharing three pairs of electrons is a triple covalent
bond
Hydrogen
(H2) HH
Oxygen OO
(O2)
Carbon
dioxide OCO
(CO2)
Nitric
oxide
NO
(NO)
• Covalent Bonds
• Nonpolar covalent bonds
• Involve equal sharing of electrons because atoms
involved in the bond have equal pull for the electrons
Hydrogen
atom
Hydrogen
atom
Oxygen atom
Hydrogen
atom
Oxygen
atom
2
• Hydrogen Bonds
• Bonds between adjacent molecules, not atoms
• Involve slightly positive and slightly negative portions
of polar molecules being attracted to one another
• Hydrogen bonds between H2O molecules cause
surface tension
2 2
2
2
2
2
2
KEY
Hydrogen
Oxygen
Hydrogen bond
© 2012 Pearson Education, Inc.
2-2 Molecules and Compounds
• States of Matter
• Solid
• Liquid
• Gas
• Molecular Weights
• The molecular weight of a molecule is the sum of
the atomic weights of its component atoms
• H = approximately 1
• O = approximately 16
• H2 = approximately 2
• H2O = approximately 18
• In a Chemical Reaction
• Either new bonds are formed or existing bonds are broken
• Reactants
• Products
• Metabolism
Atoms
The symbol of an element indicates one atom of that element. A number preceding the symbol of an
element indicates more than one atom of that element.
Molecules
A subscript following the symbol of an element indicates a molecule with that number of atoms of
that element.
VISUAL REPRESENTATION CHEMICAL NOTATION
Reactions
In a description of a chemical reaction, the participants at the start of the reaction are called
reactants, and the reaction generates one or more products. An arrow indicates the direction of
the reaction, from reactants (usually on the left) to products (usually on the right). In the following
reaction, two atoms of hydrogen combine with one atom of oxygen to produce a single molecule
of water.
VISUAL REPRESENTATION CHEMICAL NOTATION
Balanced equation
Chemical reactions neither create nor destroy
atoms; they merely rearrange atoms into new
combinations. Therefore, the numbers of atoms
of each element must always be the same on
both sides of the equation for a chemical
Unbalanced equation
reaction. When this is the case, the
equation is balanced.
Ions
A superscript plus or minus sign following the symbol of an element indicates an ion. A single plus
sign indicates a cation with a charge of 1. (The original atom has lost one electron.) A single minus
sign indicates an anion with a charge of 1. (The original atom has gained one electron.) If more than
one electron has been lost or gained, the charge on the ion is indicated by a number preceding the
plus or minus sign.
A sodium atom
becomes a sodium ion
Electron lost
Sodium Sodium
atom (Na) ion (Na)
• Work
• A change in mass or distance
• Kinetic energy
• Energy of motion
• Potential energy
• Stored energy
• Chemical energy
• Potential energy stored in chemical bonds
© 2012 Pearson Education, Inc.
2-3 Chemical Reactions
• Exchange Reaction
• Involves decomposition first, then synthesis
• AB + CD AD + CB
• Reversible Reaction
• A + B AB
• At equilibrium the amounts of chemicals do not change
even though the reactions are still occurring
• Reversible reactions seek equilibrium, balancing opposing
reaction rates
• Add or remove reactants
• Reaction rates adjust to reach a new equilibrium
• Chemical Reactions
• In cells cannot start without help
Activation energy
required
Without
enzyme
Energy
With enzyme
Reactants
Stable
product
Progress of reaction
• Nutrients
• Essential molecules obtained from food
• Metabolites
• Molecules made or broken down in the body
• Inorganic Compounds
• Molecules not based on carbon and hydrogen
• Carbon dioxide, oxygen, water, and inorganic acids, bases, and salts
• Organic Compounds
• Molecules based on carbon and hydrogen
• Carbohydrates, proteins, lipids, and nucleic acids
© 2012 Pearson Education, Inc.
2-6 Properties of Water
• Water
• Accounts for up to two-thirds of your total body weight
• A solution is a uniform mixture of two or more
substances
• It consists of a solvent, or medium, in which atoms,
ions, or molecules of another substance, called a
solute, are individually dispersed
• Solubility
• Water’s ability to dissolve a solute in a solvent to
make a solution
• Reactivity
• Most body chemistry occurs in water
• High Heat Capacity
• Water’s ability to absorb and retain heat
• Lubrication
• To moisten and reduce friction
Hydration Glucose
spheres molecule
Negative Cl
pole
H
Positive Na
pole
Negative
pole
H
Positive
pole
Water molecule. In a
water molecule, oxygen
forms polar covalent
bonds with two
hydrogen atoms.
Because both hydrogen
atoms are at one end of
the molecule, it has an
uneven distribution of
charges, creating
positive and negative
poles.
© 2012 Pearson Education, Inc.
Figure 2-9b The Activities of Water Molecules in Aqueous Solutions
Hydration
spheres
Cl
Na
Sodium chloride in
solution. Ionic compounds,
such as sodium chloride,
dissociate in water as the
polar water molecules break
the ionic bonds in the large
crystal structure. Each ion in
solution is surrounded by
water molecules, creating
© 2012 Pearson Education, Inc.
hydration spheres.
Figure 2-9c The Activities of Water Molecules in Aqueous Solutions
Glucose
molecule
Glucose in solution.
Hydration spheres also
form around an organic
molecule containing
polar covalent bonds. If
the molecule binds
water strongly, as does
glucose, it will be
carried into solution—in
other words, it will
dissolve. Note that the
molecule does not
dissociate, as occurs
for ionic compounds.
© 2012 Pearson Education, Inc.
Table 2-2 Important Electrolytes that Dissociate in Body Fluids
• Suspension
• Concentration
• pH
• The concentration of hydrogen ions (H+) in a solution
• Neutral pH
• A balance of H+ and OH
• Pure water = 7.0
• pH of Human Blood
• Ranges from 7.35 to 7.45
• pH Scale
• Has an inverse relationship with H+ concentration
1 mol/L 1 mol/L
hydrochloric sodium
acid Beer, hydroxide
vinegar, Urine
Oven
Stomach wine, Tomatoes, Blood Ocean Household
Saliva, Pure Eggswater Household cleaner
acid pickles grapes bleach
milk water ammonia
pH 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14
[H] 100 101 102 103 104 105 106 107 108 109 1010 1011 1012 1013 1014
(mol/L)
• Acid
• A solute that adds hydrogen ions to a solution
• Proton donor
• Strong acids dissociate completely in solution
• Base
• A solute that removes hydrogen ions from a solution
• Proton acceptor
• Strong bases dissociate completely in solution
• Weak Acids and Weak Bases
• Fail to dissociate completely
• Help to balance the pH
• Salts
• Solutes that dissociate into cations and anions other
than hydrogen ions and hydroxide ions
• Antacids
• Basic compounds that neutralize acid and form a salt
• Alka-Seltzer, Tums, Rolaids, etc.
• Organic Molecules
• Contain H, C, and usually O
• Are covalently bonded
• Contain functional groups that determine chemistry
• Carbohydrates
• Lipids
• Proteins (or amino acids)
• Nucleic acids
• Carbohydrates
• Monosaccharides
• Simple sugars with 3 to 7 carbon atoms
• Glucose, fructose, galactose
• Disaccharides
• Two simple sugars condensed by dehydration
synthesis
• Sucrose, maltose
• Polysaccharides
• Many monosaccharides condensed by dehydration
synthesis
• Glycogen, starch, cellulose
© 2012 Pearson Education, Inc.
Figure 2-12a The Formation and Breakdown of Complex Sugars
DEHYDRATION
SYNTHESIS
DEHYDRATION
SYNTHESIS
Glucose Fructose
DEHYDRATION
SYNTHESIS
Sucrose
HYDROLYSIS
HYDROLYSIS
Sucrose
HYDROLYSIS
Glucose Fructose
Glucose
molecules
• Lipids
• Mainly hydrophobic molecules such as fats, oils, and waxes
• Made mostly of carbon and hydrogen atoms
• Include:
• Fatty acids
• Eicosanoids
• Glycerides
• Steroids
• Phospholipids and glycolipids
• Fatty Acids
• Long chains of carbon and hydrogen with a carboxyl
group (COOH) at one end
• Are relatively nonpolar, except the carboxyl group
• Fatty acids may be:
• Saturated with hydrogen (no covalent bonds)
• Unsaturated (one or more double bonds)
• Monounsaturated = one double bond
• Polyunsaturated = two or more double bonds
Unsaturated
• Eicosanoids
• Derived from the fatty acid called arachidonic acid
• Leukotrienes
• Active in immune system
• Prostaglandins
• Local hormones, short-chain fatty acids
• Glycerides
• Fatty acids attached to a glycerol molecule
2. Insulation
3. Protection
DEHYDRATION HYDROLYSIS
SYNTHESIS
Triglyceride
© 2012 Pearson Education, Inc.
2-10 Lipids
• Steroids
• Four rings of carbon and hydrogen with an
assortment of functional groups
• Types of steroids:
• Cholesterol
• Component of plasma (cell) membranes
• Estrogens and testosterone
• Sex hormones
• Corticosteroids and calcitriol
• Metabolic regulation
• Bile salts
• Derived from steroids
© 2012 Pearson Education, Inc.
Figure 2-17 Steroids
Cholesterol
Estrogen Testosterone
© 2012 Pearson Education, Inc.
2-10 Lipids
Nonlipid
group
Phosphate
group
Glycerol
Fatty
acids
Carbohydrate
Fatty
acids
In a glycolipid, a carbohydrate
is attached to a diglyceride.
© 2012 Pearson Education, Inc.
Figure 2-18c Phospholipids and Glycolipids
Hydrophilic
heads
In large numbers,
phospholipids and
glycolipids form micelles, Hydrophobic
with the hydrophilic tails
heads facing the water
molecules, and the
hydrophobic tails on the
inside of each droplet. Phospholipid Glycolipid
WATER
• Proteins
• Are the most abundant and important organic
molecules
• Contain basic elements
• Carbon (C), hydrogen (H), oxygen (O), and nitrogen (N)
• Protein Structure
• Long chains of amino acids
2. Hydrogen atom
Carboxyl group
DEHYDRATION
HYDROLYSIS
SYNTHESIS
Peptide bond
© 2012 Pearson Education, Inc.
2-11 Proteins
• Protein Shape
• Primary structure
• The sequence of amino acids along a polypeptide
• Secondary structure
• Hydrogen bonds form spirals or pleats
• Tertiary structure
• Secondary structure folds into a unique shape
• Quaternary structure
• Final protein shape — several tertiary structures together
A1 A2 A3 A4 A5 A6 A7 A8 A9
A1 A2 A3 A4
Hydrogen bond A5
Hydrogen
bond
A9 A8 A7 A6
A2 A6 A10
A1 A5 A9 OR
A3 A7 A11 A12 A13 A14
OR
Heme units
A1 A2 A3 A4 A5 A6 A7 A8 A9
A1 A5 A9
A3 A7
Alpha-helix
Secondary structure. Secondary structure is primarily the result of
hydrogen bonding along the length of the polypeptide chain. Such
bonding often produces a simple spiral (an alpha-helix) or a flattened
arrangement known as a pleated sheet.
A1 A2 A3 A4 A5 A6 A7 A8 A9
A1 A2 A3 A4
Hydrogen bond A5
A9 A8 A7 A6
A10
Pleated sheet
Secondary structure. Secondary structure is primarily the result of
hydrogen bonding along the length of the polypeptide chain. Such
bonding often produces a simple spiral (an alpha-helix) or a flattened
arrangement known as a pleated sheet.
© 2012 Pearson Education, Inc.
Figure 2-21cd Protein Structure
Heme units
Tertiary structure. Tertiary
structure is the coiling and folding
of a polypeptide.
Hemoglobin
(globular protein)
Quaternary structure.
Quaternary structure develops
when separate polypeptide
subunits interact to form a larger
molecule. A single hemoglobin
molecule contains four globular
subunits.
Heme units
Tertiary structure. Tertiary
structure is the coiling and folding
of a polypeptide.
Keratin or collagen
(fibrous protein)
Quaternary structure. Quaternary structure develops
when separate polypeptide subunits interact to form a larger
molecule.
• Fibrous Proteins
• Globular Proteins
OR
Heme units
• Enzyme Function
• Enzymes are catalysts
• Proteins that lower the activation energy of a chemical
reaction
• Are not changed or used up in the reaction
• Enzymes also exhibit:
1. Specificity — will only work on limited types of
substrates
2. Saturation Limits — by their concentration
3. Regulation — by other cellular chemicals
Enzyme-substrate
complex
Substrate binding
alters the shape
of the enzyme, and
this change promotes
product formation
• Coenzyme
• Nonprotein organic cofactors (vitamins)
• Isozymes
• Two enzymes that can catalyze the same reaction
• Denaturation
• Proteoglycans
• Large polysaccharides + polypeptides
• Promote viscosity
• Nucleic Acids
• Are large organic molecules, found in the nucleus, which store and
process information at the molecular level
• Controls metabolism
Generic nucleotide
The nitrogenous base may be a purine or a pyrimidine.
Sugar
Phosphate
Nitrogenous
group
base
Purines
Adenine
Guanine
Pyrimidines
Cytosine
Thymine
(DNA only)
Uracil
(RNA only)
Phosphate
group
Deoxyribose Adenine Thymine
Hydrogen bond
DNA strand 1
DNA strand 2
RNA molecule.
Cytosine Guanine
DNA molecule.
• Types of RNA
• Phosphorylation
• Adding a phosphate group to ADP with a high-energy bond to
form the high-energy compound ATP
Adenine
Adenine
Phosphate groups
Ribose
Adenosine
© 2012 Pearson Education, Inc.
2-14 Chemicals and Cells