Microbiology Laboratory Safety Rules
Microbiology Laboratory Safety Rules
Microbiology Laboratory Safety Rules
• Penalty – up to 2 year
in prison &/or an
unlimited fine
What does the law say? (2)
• The Management of
Health and Safety at
Work Regs 1999
• Control of Substances
Hazardous to Health
Regs 2004
• You must perform
RISK
ASSESSMENTS
How to do a Risk Assessment?
• Determine
– Hazards
– Evaluate risks
• Use all relevant available data
• Determine controls needed to
minimise risks
• Document the assessment
• Agree it with your supervisor
• Use those control measures
Routes of infection
• Oral
• Skin
• Conjunctiva
• Lungs
ORGANISMS
• Risk Category
– All organisms are regarded as potential human
pathogens and treated accordingly.
– Organisms are categorized into
– Risk Group 1
– Risk Group 2
– Risk Group 3
– Risk Group 4
Accidents in laboratory
• The important diseases/organisms are:
– Hepatitis B,C virus, HIV
– Shigella spp.
– Salmonella spp. including S typhi
– Brucella spp.
– Bacillus anthracis
– Leptospires
– Yersinia pestis
– Mycobacteria spp.
– Histoplasma
Laboratory biosafety levels
• Bio-safety Level 1 to 4 for Risk Groups 1 to 4
microorganisms respectively.
• Biosafety Level -1 (BSL-1):
– Standard microbiological practices
– No special requirement
• Biosafety Level-2 (BSL-2):
– BSL-1
– Laboratory coats
– Decontamination of infectious wastes
– Limited access
– Protective gloves
– Display of biohazard sign
Laboratory biosafety levels
• Biosafety Level-3 (BSL-3):
– BSL-2
– Special laboratory clothing
– Controlled access to laboratory
• Biosafety Level-4 (BSL-4):
– BSL-3
– Entrance through change room
– Shower on exit
– All wastes decontaminated
Laboratory facilities in BSL-2
• Design
– Easily cleaned.
• Sink.
• Laboratory tops
– impervious to water
– resistant to acids, alkalies and organic solvents.
• Autoclave
• Illumination
• Adequate storage space.
General Safety Guidelines
• Be Responsible at All Times.
• Follow all instructions carefully.
• No horseplay, practical jokes, pranks, etc.
• Do not play with lab equipment until
instructed to do so.
• Food, drink, smoke and gum are not
allowed in the microbiology lab .