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Table Etiquette & Fine Dining Etiquette e

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Proper table etiquette involves holding a fork in the left hand with the tines facing down and holding a knife in the right hand an inch or two above the plate with the index finger extended along the top of the blade. One should use the fork to spear and lift food to their mouth.

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Table Etiquette & Fine Dining Etiquette e

Uploaded by

unknown
28 views2 pages
Proper table etiquette involves holding a fork in the left hand with the tines facing down and holding a knife in the right hand an inch or two above the plate with the index finger extended along the top of the blade. One should use the fork to spear and lift food to their mouth.

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Proper table etiquette involves holding a fork in the left hand with the tines facing down and holding a knife in the right hand an inch or two above the plate with the index finger extended along the top of the blade. One should use the fork to spear and lift food to their mouth.

Copyright:

© All Rights Reserved
Download as PPTX, PDF, TXT or read online from Scribd
Download as pptx, pdf, or txt
28 views2 pages

Table Etiquette & Fine Dining Etiquette e

Uploaded by

unknown
Proper table etiquette involves holding a fork in the left hand with the tines facing down and holding a knife in the right hand an inch or two above the plate with the index finger extended along the top of the blade. One should use the fork to spear and lift food to their mouth.

Copyright:

© All Rights Reserved
Download as PPTX, PDF, TXT or read online from Scribd
Download as pptx, pdf, or txt
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Table Etiquette &

Fine Dining Etiquette e


Handling Utensils
• Hold your fork in your left
hand, tines downward.
• Hold your knife in your
right hand, an inch or two
above the plate.
• Extend your index finger
along the top of the blade.
• Use your fork to spear and
lift food to your mouth.

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