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Phenols: Ahmet Kaan Dikici 03130021005

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PHENOLS

Ahmet Kaan Dikici


03130021005
Structure and Nomenclature
of Phenols

OH
OH OH

Phenol 1-Naphthol 9-Phenanthrol


(-naphthol)
Nomenclature of Phenols
Cl CH3
NO2

OH OH
OH

4-Chlorophenol 2-Nitrophenol 3-Methylphenol


(p-chlorophenol) (o-nitrophenol) (m-cresol)
The benzenediols also have common names
OH OH OH
OH

OH
OH
1,2-Benzenediol 1,3-Benzenediol 1,4-Benzenediol
(catechol) (resorcinol) (hydroquinone)
Naturally Occurring Phenols
O CO2CH3


OH
O
H NH3+
HO
L-Tyrosine Methyl salicylate
(oil of wintergreen)
OH
CH3 OH
OCH3
H

H H
HO
Eugenol Estradiol
(oil of cloves)
Physical Properties of Phenols

C6H5CH3 C6H5OH C6H5F

Molecular weight 92 94 96

Melting point (°C) –95 43 –41

Boiling 111 132 85


point (°C,1 atm)

Solubility in 0.05 8.2 0.2


H2O (g/100 mL,25°C)
Properties of Phenols
 The structure around O of the phenol is similar to that in water, sp3
hybridized.
 Phenols have much higher boiling points than similar alkanes and
alkyl halides.
 A positively polarized OH hydrogen atom from one molecule is
attracted to a lone pair of electrons on a negatively polarized
oxygen atom of another molecule.
 This produces a force that holds the two molecules together.
 These intermolecular attractions are present in solution but not in
the gas phase, thus elevating the boiling point of the solution.
Phenols and Their Uses
 Industrial process from readily available cumene
 Forms cumene hydroperoxide with oxygen at high
temperature
 Converted into phenol and acetone by acid
Mechanism of Formation of Phenol
Reactions of Phenols:Electrophilic
Aromatic Substitution
 The hydroxyl group of phenols is a strong activator and
o-/p-director.
a. Halogenation:Phenols are so highly activated that they
often react with Br2 and Cl2 without a catalyst.

b. Nitration:

c. Sulfonation:
d. Friedel-Crafts Alkylation:

e. Friedel-Crafts Acylation:

Acylation of Phenols: In the absence if AlCl3, phenols


react with acid chlorides to afford phenyl esters.
Carboxylation of Phenols Aspirin and the Kolbe-Schmitt
Reaction:Synthesis of salicylic acid(o-hydroxybenzoic acid)
from phenol.

Preparation of Aryl Ethers:The phenoxide ion is a good


nucleophile and reacts with 1° and 2° alkyl halides and
tosylates afford aryl ethers (Williamson ether synthesis)
Cleavage of Aryl Ethers by Hydrogen Halides: Aryl alkyl
ethers can be cleaved by HX to give phenols.

Claisen Rearrangement: Thermal rearrangement of an


aryl allyl ether to an o-allyl phenol.
Oxidation of Phenols: Quinones
 Reaction of a phenol with strong oxidizing agents yields a
quinone.
 Fremy's salt [(KSO ) NO] works under mild conditions
3 2
through a radical mechanism.
Quinones in Nature
 Ubiquinones mediate electron-transfer processes
involved in energy production through their redox
reactions.
Phenol Acidity
 Phenols (pKa ~10) are much more acidic than alcohols
(pKa ~ 16) because of resonance stabilization of the
phenoxide ion.
 Phenols react with NaOH solutions (but alcohols do not),
forming salts that are soluble in dilute aqueous solution.
 A phenolic component can be separated from an organic
solution by extraction into basic aqueous solution and is
isolated after acid is added to the solution.
Strength of Phenols as Acids
 Phenols are much stronger acids than alcohols.
Nitro-Phenols
 Phenols with nitro groups at the ortho and para positions
are much stronger acids.
Factors that influence acidity
Inductive effect:
CH3CH2OH FCH2CH2OH F2CHCH2OH F3CCH2OH (F3C)3COH

pKa ~ 16.0 14.4 13.3 12.4 5.4

Electron-withdrawing groups make an


alcohol a stronger acid by stabilizing
the conjugate base (alkoxide)

 A benzene ring is generally considered electron


withdrawing and stabilizes the negative charge through
inductive effects.
Resonance effect: The benzene ring stabilizes the
phenoxide ion by resonance delocalization of the negative
charge.

Substituent Effects on the Acidity of Phenols:


Electron-donating substituents make a phenol less acidic by
destabilizing the phenoxide ion (resonance effect).

X= -H-CH3 -OCH3 -NH2


pKa ~ 10 10.3 10.2 10.5
Electron-withdrawing substituents make a phenol more acidic by
stabilizing the phenoxide ion through delocalization of the
negative charge and through inductive effects.

X= -H-Cl -Br -NO2


pKa ~ 10 9.4 9.3 7.2

The influence of a substituent on phenol acidity is also


dependent on its position relative to the –OH.

pKa X= -Cl 9.4 9.1


-NO2 7.2 8.4
-OCH3 10.2 9.6
-CH3 10.3 10.1
The effect of multiple substituents on phenol acidity
is additive.
Spectroscopic Analysis of Phenols
Infrared Spectra
 Phenols show O-H stretching in the 3400-3600 cm-1 region.
1H NMR
 The position of the hydroxyl proton of phenols depends on concentration.
 In phenol itself the O-H proton is at  2.55 for pure phenol and

at  5.63 for 1%a .1% solution.


 Phenol protons disappear from the spectrum when

2H2O is added.
 The aromatic protons7of- phenols9occur in the  7-9
region.
13C NMR
 The carbon atoms of phenols appear in the region  135-170.

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