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    Cheesekut Flowchart

    Uploaded by

    Nurul Fatihah
    1. The document provides instructions for making Cheesekut, a lighter version of cheesecake that uses biscuits instead of flour. It involves blending cream cheese, condensed milk, and milk then layering the mixture with dipped biscuits in a container and refrigerating. 2. Key steps include blending the cream cheese until creamy and moist, dipping biscuits in milk for the base layer, pouring the cheese batter over the layers, and sprinkling milo powder on top. 3. Safety precautions are to ensure the ingredients are still edible, not blend too long to avoid overheating, and keep body parts away from the blender.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Cheesekut Flowchart

    Uploaded by

    Nurul Fatihah
    440 views4 pages
    1. The document provides instructions for making Cheesekut, a lighter version of cheesecake that uses biscuits instead of flour. It involves blending cream cheese, condensed milk, and milk then layering the mixture with dipped biscuits in a container and refrigerating. 2. Key steps include blending the cream cheese until creamy and moist, dipping biscuits in milk for the base layer, pouring the cheese batter over the layers, and sprinkling milo powder on top. 3. Safety precautions are to ensure the ingredients are still edible, not blend too long to avoid overheating, and keep body parts away from the blender.

    Original Description:

    Communicative English 2 Politeknik Sultan Idris Shah

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    1. The document provides instructions for making Cheesekut, a lighter version of cheesecake that uses biscuits instead of flour. It involves blending cream cheese, condensed milk, and milk then layering the mixture with dipped biscuits in a container and refrigerating. 2. Key steps include blending the cream cheese until creamy and moist, dipping biscuits in milk for the base layer, pouring the cheese batter over the layers, and sprinkling milo powder on top. 3. Safety precautions are to ensure the ingredients are still edible, not blend too long to avoid overheating, and keep body parts away from the blender.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    440 views4 pages

    Cheesekut Flowchart

    Uploaded by

    Nurul Fatihah
    1. The document provides instructions for making Cheesekut, a lighter version of cheesecake that uses biscuits instead of flour. It involves blending cream cheese, condensed milk, and milk then layering the mixture with dipped biscuits in a container and refrigerating. 2. Key steps include blending the cream cheese until creamy and moist, dipping biscuits in milk for the base layer, pouring the cheese batter over the layers, and sprinkling milo powder on top. 3. Safety precautions are to ensure the ingredients are still edible, not blend too long to avoid overheating, and keep body parts away from the blender.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 4

    DUE30022

    COMUNICATIVE ENGLISH 2
    Lecturer: Sukhvinderjeet Singh

    GROUP NAME:
    1.NORFAZALINA BINTI MOHD IZANI (17DSB19F1007)
    2.NURUL FATIHAH BINTI RUJHAN (17DSB19F1012)
    3.TAHEYYAH BINTI HAIRONI (17DSB19F1026)
    Firstly, add 500 gram of cream cheese, half can of
    condensed milk and two spoon of full cream milk into a
    blender

    Secondly, blend it well until the cream cheese melts, creamy, moist and not lumpy

    Cream cheese is
    still not creamy, Yes Keep blending the cream cheese until it is creamy,
    moist and still moist and not lumpy
    lumpy?

    No

    Thirdly, When the cream cheese is ready, take one big square container.

    Next, add 200 ml of full cream milk into a small bowl

    Then, dip the biscuits into the milk

    Finally, The cheesekut is ready to be served


    And then, arrange the dipped biscuit in the square container to make a base (first layer)

    And then, leave the container of cheesekut in the refrigerator for about 3 hours
    Later, pour the cheese batter over the biscuits and flatten it

    After that, sprinkle milo powder on top of the cheese batter. Then, when the container is full, close the container and put it in the refrigerator

    Next, repeat the same step from steps 5-8 until the container is
    Also, make sure the final layer is cream cheese sprinkled with milo powder
    full with many layers of biscuits and cheese.
    INTRODUCTION
    This is a process on how to make a dessert known as Cheesekut. Cheesekut is basically a lighter version of
    cheese cake which uses biscuits instead of flour as the main ingredient.

    DESCRIPTION
    Cheesekut uses a very simple ingredients using only cream cheese, condensed milk, full cream milk, and
    biscuits. Even though the ingredients is simple, it is very delicious. This dessert is suitable for all age.
    PRECAUTIONS
    1. Make sure the cream cheese is still edible

    2. Make sure the full cream milk is not spoiled

    3. Dont use the blender too long because the blender will be too hot

    4. Dont put your body parts in the blender

    CONCLUSION
    In conclusion, even though the process looks simple, we have to be careful to avoid any unnecessary injury.
    We have to follow the process step by step or else the cheesekut will not be finished or completed. This
    process on how to make cheesekut is so easy and everyone can do it in their own home.

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