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    TLE Reported 4th Grading

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    John Gaming444
    Table service is the oldest form of food service where diners are served meals at their table by waitstaff. It is preferred by those who wish to relax and eat leisurely. Examples of restaurants that use table service include Shakey's Pizza Parlor, The Q Kitchen at Hotel XYZ, and Ocho Seafood & Grill. Self-service allows customers to select their own food from counters without being served. Assisted service is a combination of table and self-service where staff help by serving drinks, sides, and desserts. Single point service provides all ordering, payment, and food handoff at a single location for dine-in, takeaway, or vending. Tray service delivers meals on trays to

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    TLE Reported 4th Grading

    Uploaded by

    John Gaming444
    137 views15 pages
    Table service is the oldest form of food service where diners are served meals at their table by waitstaff. It is preferred by those who wish to relax and eat leisurely. Examples of restaurants that use table service include Shakey's Pizza Parlor, The Q Kitchen at Hotel XYZ, and Ocho Seafood & Grill. Self-service allows customers to select their own food from counters without being served. Assisted service is a combination of table and self-service where staff help by serving drinks, sides, and desserts. Single point service provides all ordering, payment, and food handoff at a single location for dine-in, takeaway, or vending. Tray service delivers meals on trays to

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    Table service is the oldest form of food service where diners are served meals at their table by waitstaff. It is preferred by those who wish to relax and eat leisurely. Examples of restaurants that use table service include Shakey's Pizza Parlor, The Q Kitchen at Hotel XYZ, and Ocho Seafood & Grill. Self-service allows customers to select their own food from counters without being served. Assisted service is a combination of table and self-service where staff help by serving drinks, sides, and desserts. Single point service provides all ordering, payment, and food handoff at a single location for dine-in, takeaway, or vending. Tray service delivers meals on trays to

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    137 views15 pages

    TLE Reported 4th Grading

    Uploaded by

    John Gaming444
    Table service is the oldest form of food service where diners are served meals at their table by waitstaff. It is preferred by those who wish to relax and eat leisurely. Examples of restaurants that use table service include Shakey's Pizza Parlor, The Q Kitchen at Hotel XYZ, and Ocho Seafood & Grill. Self-service allows customers to select their own food from counters without being served. Assisted service is a combination of table and self-service where staff help by serving drinks, sides, and desserts. Single point service provides all ordering, payment, and food handoff at a single location for dine-in, takeaway, or vending. Tray service delivers meals on trays to

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    TYPES OF FOOD

    SERVICE
    IN TLE HOUSEHOLD SERVICES 10
    TABLE
    SERVICE
    What is Table Service? Click icon to add picture

    is a Style of Food Service where


    the Diner sits at the Table and Is
    Served by a Waiter/Waitress.
    This is The Oldest Form of
    Service which is Preferred by
    those Busy People who wish to
    relax and eat meals leisurely.
    3 MM.DD.20XX
    Click icon to add picture

    Restaurants that use Table


    Service:

    o Shakey’s Pizza Parlor


    o The Q Kitchen (Hotel XYZ)
    o Ocho Seafood & Grill
    o Chew Love
    o (And many more Restaurants!)

    4 MM.DD.20XX
    Self Service
    This is the Simplest form of service methods
    where members of service staff do not
    serve guests. Customers help themselves
    with the dishes they would like to consume.
    In this type of service, the guests enters in
    the dining area, selects his own tray or
    from the food counter and carries food by
    himself to his eating place.

    This Service is Classified into:


    1. Cafeteria – A. Counter
    B. Free Flow
    5
    C. Echeleon MM.DD.20XX
    Cafeteria
    Used as an Institutional & Industrial Catering Establishments
    A. Counter
    • It consists of a straight line of counters containing a variety of hot &
    cold dishes displayed in order.
    • The Customers starts from one end of the line, picks up a tray and
    moves along the length of the counter as he/she selects dishes he/she
    wants to have.
    • It may be prepaid or billed at the end of the counter where cashier
    seats.

    6 MM.DD.20XX
    B. Free Flow
    - Counters are segregated
    according to the type of dishes,
    etc. Customers can move at will to
    any service point to select dishes
    and exit through payment point.

    7 MM.DD.20XX
    C. Echleon

    A series of counters are positioned at such angles that customers


    can flow within free flow area & also save space.

    8 MM.DD.20XX
    Assisted Service
    This is a Combination of Table &
    Self Service. It is used Extensively
    in Hotels and Restaurants.
    Service staff assist Customers in
    service of water, accompanying
    vegetables, sauces, sweets and
    so on.

    9 MM.DD.20XX
    Single Point Service
    In this style of service food & beverages are served from a single
    point. This may be consumed on premises or taken away. The
    guest orders, pays for his order and gets served all at a single
    point. There may be may not be any dining area or seats. The
    following are the different methods of Single Point Service.

    A. Take-away
    Customers orders and is
    served from single point, at
    counter, hatch or snack
    stands.

    10 MM.DD.20XX
    B. Vending C. Kiosks
    Provision of food service & Outstation to provide
    beverage service by means of service for peak demand
    automatic vending. or in specific location

    11 MM.DD.20XX
    D. Food Court E. Bar
    Series of Autonomous Term used to describe
    counters may either order selling point and
    and eat or buy from a consumption area in
    number of counters and eat licensed premises.
    or buy from a number of
    counters and eat in separate
    eating area, or take away

    12 MM.DD.20XX
    Tray Service

    Special Service o It is a Style of Service that does not make use of


    the usual dining table but instead dishes and
    In this Category the Guest is served at the place, which table appointments are arranged in trays, which
    is not meant or designated for food & beverage are brought to the diner. This is the style used
    service.
    in serving patients in hospitals or sending meals
    Grill Room Service for room service.
    o In this form of service various meats are grilled
    in front of the guests. The Meats may be
    displayed partition or well decorated counter so
    that the guest can select his exact cut of meat.

    13 MM.DD.20XX
    Trolley Service Home Delivery
    oFood Delivered to customer’s
    Method of Service of Food and Beverages form trolley,
    away from dining areas, e.g For Office Workers, in
    home or place of work, e.g. Pizza
    Aircraft or Trains. Home Delivery or Meal on Wheels
    etc.

    14 MM.DD.20XX
    Lounge Service Room Service
    It implies serving of Food and Beverage in Guest
    Rooms of Hotels.
    Service and Variety of Foods and
    Beverages in Lounge Area. Small Orders are served in Trays.

    Major Meals are taken to the Room on Trolleys.

    15 MM.DD.20XX

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