Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 19 views

    Presentation 1

    Uploaded by

    Alpher Hope Medina
    The document discusses various cooking methods including baking, frying, roasting, and grilling. Baking involves dry heat in an enclosed environment. Frying cooks food in fat by deep frying, stir frying, pan frying, or sauteing. Roasting uses high heat like baking but browns the outside more. Grilling uses an intense radiant heat source like wood or gas.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Presentation 1

    Uploaded by

    Alpher Hope Medina
    19 views13 pages
    The document discusses various cooking methods including baking, frying, roasting, and grilling. Baking involves dry heat in an enclosed environment. Frying cooks food in fat by deep frying, stir frying, pan frying, or sauteing. Roasting uses high heat like baking but browns the outside more. Grilling uses an intense radiant heat source like wood or gas.

    Original Description:

    fjfvtgu

    Original Title

    Presentation1

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document discusses various cooking methods including baking, frying, roasting, and grilling. Baking involves dry heat in an enclosed environment. Frying cooks food in fat by deep frying, stir frying, pan frying, or sauteing. Roasting uses high heat like baking but browns the outside more. Grilling uses an intense radiant heat source like wood or gas.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    19 views13 pages

    Presentation 1

    Uploaded by

    Alpher Hope Medina
    The document discusses various cooking methods including baking, frying, roasting, and grilling. Baking involves dry heat in an enclosed environment. Frying cooks food in fat by deep frying, stir frying, pan frying, or sauteing. Roasting uses high heat like baking but browns the outside more. Grilling uses an intense radiant heat source like wood or gas.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 13

    Cooking

    Methods
    Baking

    • This involves applying a dry convection heat to your


    food in an enclosed environment.
    • The dry heat involved in the baking process makes the
    outside of the food go brown, and keeps the moisture
    locked in.
    • Baking is regularly used for cooking pastries, bread
    and desserts
    Frying
    This means cooking your food in fat – there are several
    variations of frying:
    • Deep-frying- where the food is completely immersed in hot
    oil
    • Stir-frying- where you fry the food very quickly on a high
    heat in a oiled pan
    • Pan-frying- where food is cooked in a frying pan with oil;
    and
    • Sauteing- where the food is browned on one side and then
    the other with a small quantity of fat or oil.
    Deep-frying- where the food is completely
    immersed in hot oil
    Stir-frying- where you fry the food very quickly on a high heat in a
    oiled pan
    Pan-frying- where food is cooked in a frying
    pan with oil
    Sautéing- where the food is browned on one side and then the other
    with a small quantity of fat or oil.
    Roasting

    • Roasting is basically a high heat form of baking, where


    your food gets drier and browner on the outside by
    initial exposure to a temperature of over 500F.
    • This prevents most of the moisture being cooked out
    of the food.
    • The temperature is then lowered to between 425 and
    450F to cook through the meat or vegetables.
    Grilling

    • This is a fast, dry and very hot way of cooking, where


    the food is placed under an intense radiant heat.
    • You can use various sources of heat for grilling: wood
    burning, coals, gas flame, or electric heating.
    • Before grilling, food can be marinaded or seasoned.
    • A similar method to grilling is broiling, where the heat
    source originates from the top instead of the bottom.

    You might also like