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  • CULinary Art Practical

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    GAURAANGI PORWAL
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    This document provides information for a culinary arts practical exam involving banana flowers. It includes an appetizer recipe for banana blossom balls. Key information presented includes that banana flowers are a unique ingredient in Thai and Indian cuisine that are high in nutrients. The provided recipe coats sliced banana blossom in breadcrumbs and fries it, serving the balls with a dipping sauce.

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    contains a practical file for culinary, including menu and recipe for assorted dishes

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    CULinary art practical

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    This document provides information for a culinary arts practical exam involving banana flowers. It includes an appetizer recipe for banana blossom balls. Key information presented includes that banana flowers are a unique ingredient in Thai and Indian cuisine that are high in nutrients. The provided recipe coats sliced banana blossom in breadcrumbs and fries it, serving the balls with a dipping sauce.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    48 views10 pages

    CULinary Art Practical

    Uploaded by

    GAURAANGI PORWAL
    This document provides information for a culinary arts practical exam involving banana flowers. It includes an appetizer recipe for banana blossom balls. Key information presented includes that banana flowers are a unique ingredient in Thai and Indian cuisine that are high in nutrients. The provided recipe coats sliced banana blossom in breadcrumbs and fries it, serving the balls with a dipping sauce.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 10

    CULINARY ART

    PRACTICAL EXAM
    Content
    Ingredient chosen
    2 course menu-appetizer & dessert
    Recipe of appetizer
    Ingredient : banana flower
     Bananas are native to Indo Malaysian region of The Pacific Ocean.
    It is considered to be 10000 years old, one of the first foods of the
    world. Banana is the 4th largest crop. It is an exotic ingredient of
    the Thai cuisine. It is very popular in West Bengal. Also known as
    shukto, mochar, banana heart and banana blossom.
     It is used in salads, curry, cutlets and many more dishes. It is also
    used for medicinal purposes. It has outstanding properties. It
    comprises of vitamin A & C. it is packed with minerals such as
    phosphorus, magnesium, potassium, copper , iron and calcium. It
    keeps infections away, reduces menstrual bleeding and pain, works
    as anti depressant, controls diabetes and has many other benefits.
    Other relevant information
     Banana flowers emerge as a large tapered cone from the center of
    the banana tree at the tip end of a forming bunch of bananas. They
    are red-orange to deep purple and consist of tightly compacted
    petals that house white tubular flowers within. The flower is starchy
    and slightly bitter, with more vegetal flavors, entirely different than
    the mature banana fruit.
     The are available year-around, with the peak season of early winter.
     The tender flowers are used for salad and soups where as the
    matured flower is used for stir fry and other dishes.
    RECIPE

    Banana Blossom Balls


    Ingredients needed

    1 banana blossom {sliced thin}


    ½ cup rock salt
    1 pc egg
    2 cloves garlic, minced
    1 pc onions, chopped
    1 small pc carrots, small dice
    1 pc Knorr Pork Cube, dissolved in 1 tbsp hot water
    2 tbsp all purpose flour
    For breading:
    20 grams all purpose flour
    1 pc egg
    20 grams breadcrumbs
    100 mL oil {for frying}
    Method
     Step 1
    Begin by getting a bowl, and combine rock salt and banana heart. Leave this
    for 10 minutes. Wash and squeeze well and repeat the process 2 - 3 times.
     Step 2
    Get another bowl, and combine the eggs, banana heart, garlic, onions,
    carrots, dissolved Knorr Pork Cubes and 2 tbsp flour. Mix this well and
    shape into balls.
     step 3
    Prepare 3 shallow trays for flour, egg and breadcrumb mixture. Coat the banana
    heart balls in flour, dip it in beaten egg before rolling it in breadcrumbs
     step 4
    Fry the banana balls in a preheated pan filled with cooking oil and cook until
    brown in color. Get ready to taste and pair this with your favourite condiment of
    ketchup or sweet chili sauce. You will just love how delicious and healthy this
    dish is.
    - GAURAANGI PORWAL
    - Enrollment no.- 200161
    - BBA 1ST YEAR.

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