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  • Universidad Tecnológica de El Salvador: Hotel Departments

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    nelson
    79 views11 pages
    This document outlines 10 departments that are common in hotel operations: front office, housekeeping, food and beverage service, kitchen, engineering and maintenance, accounts, security, human resources, sales and marketing, and purchase and store. It provides a brief 1-2 sentence description of the main responsibilities of each department.

    Original Description:

    differents types of hotels departments

    Original Title

    Hotel departments

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    This document outlines 10 departments that are common in hotel operations: front office, housekeeping, food and beverage service, kitchen, engineering and maintenance, accounts, security, human resources, sales and marketing, and purchase and store. It provides a brief 1-2 sentence description of the main responsibilities of each department.

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    79 views11 pages

    Universidad Tecnológica de El Salvador: Hotel Departments

    Uploaded by

    nelson
    This document outlines 10 departments that are common in hotel operations: front office, housekeeping, food and beverage service, kitchen, engineering and maintenance, accounts, security, human resources, sales and marketing, and purchase and store. It provides a brief 1-2 sentence description of the main responsibilities of each department.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 11

    UNIVERSIDAD

    TECNOLÓGICA
    DE EL SALVADOR
    Hotel departments
    1. Front Office: This department
    performs various functions like
    reservation, reception, registration,
    room assignment, and settlement of
    bills of a resident guest.
    2. Housekeeping: The housekeeping
    department is responsible for the
    cleanliness, maintenance, and aesthetic
    upkeep of rooms, public areas, back
    areas, and surroundings in a hotel
    3. Food and Beverage Service: This
    department looks after the service of
    food and drinks to guests.
    4. Kitchen or F&B Production:
    All the food and beverages that
    are served to the hotel guest is
    prepared in kitchen
    5. Engineering and Maintenance:
    It looks after the maintenance of
    all the equipment, furniture and
    fixture installed in a hotel.
    6. Accounts: This department
    maintains all the financial
    transactions.
    7. Security: The security department of
    a hotel is responsible for the overall
    security of the hotel building, in-house
    guests, visitors, day
    users, and employees of the hotel, and
    also their belongings
    8. H R Department: Human Resource
    department is responsible for the
    acquisition, utilization, training, and
    development of the human resources
    of the hotel
    9. Sales and Marketing: The
    responsibility of increasing the sales of
    the hotel’s products and services is the
    major task of the department
    10. Purchase and Store: The purchase
    department is responsible for
    procuring, storing and issuing the
    inventories for all departments of a
    hotel.

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