5s Training
5s Training
5s Training
STAGES OF 5S
1. Seiri
2. Seiton
3. Seiso
4. Seiketsu
5. Shitsuke
SEIRI OR SORT
This is the first step in 5S, it refers to the sorting of items in disarray.
This stage requires the team to remove all items that clearly do not belong in the
working area and only leave those that are required for the processes in question.
In this first step, Personnel sort everything in a workspace into what is and what
is not needed.
A technique called “red tagging” is frequently used in which every item not
necessary for a process gets red-tagged.
Below is a set of questions that provide a simple means for evaluating the
requirement of an item i.e.
• Does the item have a function in the area?
• How often is it needed and by whom?
• The Impact of removal?
• Does the item consume too much space?
These items are set aside and evaluated later. Rarely used items are stored
nearby but not at the workstation and disposable items are discarded. The Sort
phase is the first step to making more effective use of space by clearing out
hazardous items and clutter that distracts personnel from doing the job.
Tools which can
Tools which Tools which be used in
are useless are usable future.
SEITON OR SET IN
ORDER
Set, or Set in Order, follows the advice: “A place for everything
and everything in its place.” The team position items based on use,
with frequently needed items kept closer at hand. Every item that
made it through the Sort stage is given storage space. Colour-
coded labels are frequently used to easily identify storage spaces.
With the clutter gone and storage space organized, it’s time to clean.
After a thorough initial cleaning, Staff clean the station daily. This
maintains the gains made in the Sort and Set phases. Cleaning includes
storage areas, machines, equipment, tools and work surfaces.
The Standardize phase takes the progress and changes in behavior from
the first three steps and makes them the standard procedure.
This final step often proves the most challenging but ideally serves the whole purpose
of adopting the 5S culture.
KEY BENEFITS OF 5S TOOL
Increased Productivity
WASTE IMPACT
T Transport Unnecessarily moving things, resources and materials from
one location to another.
I Inventory Making more than customer demand e.g. of printed materials,
reports.
Unnecessary and excessive movements within workspace.
M Motion
Delays between operations due to parts missing ,waiting for
W Waiting information, approval other processes or people.
Completing task before it is needed, developing outputs that
O Over-production the customer hasn’t requested.
Duplicating, performing unnecessary wasteful steps often
because ``We always do it this way’’
O Over-processing
Failure to produce quality output the first time leading to
D Defects rework or scrapping.
Failure to use skills and capabilities of staff. not listening to
people using their knowledge or learning from past mistakes.
S Skills
Employee Commitment