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    Colloids: Describe The Characteristics and Uses of Simple Colloids

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    catherine renante
    Here are the steps to make a simple colloid using the materials: 1. Bring a casserole of water to a boil. 2. Add agar-agar and sugar to the boiling water and stir until dissolved. 3. Allow the mixture to cool until it becomes a gel. The agar-agar will disperse and suspend in microscopic particles throughout the water to form a colloidal gel. The sugar is the solute that gets trapped within the colloidal gel matrix. Let me know if you have any other questions!

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    Colloids: Describe The Characteristics and Uses of Simple Colloids

    Uploaded by

    catherine renante
    7 views18 pages
    Here are the steps to make a simple colloid using the materials: 1. Bring a casserole of water to a boil. 2. Add agar-agar and sugar to the boiling water and stir until dissolved. 3. Allow the mixture to cool until it becomes a gel. The agar-agar will disperse and suspend in microscopic particles throughout the water to form a colloidal gel. The sugar is the solute that gets trapped within the colloidal gel matrix. Let me know if you have any other questions!

    Original Title

    COLLOIDS

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    © © All Rights Reserved

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    Here are the steps to make a simple colloid using the materials: 1. Bring a casserole of water to a boil. 2. Add agar-agar and sugar to the boiling water and stir until dissolved. 3. Allow the mixture to cool until it becomes a gel. The agar-agar will disperse and suspend in microscopic particles throughout the water to form a colloidal gel. The sugar is the solute that gets trapped within the colloidal gel matrix. Let me know if you have any other questions!

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    7 views18 pages

    Colloids: Describe The Characteristics and Uses of Simple Colloids

    Uploaded by

    catherine renante
    Here are the steps to make a simple colloid using the materials: 1. Bring a casserole of water to a boil. 2. Add agar-agar and sugar to the boiling water and stir until dissolved. 3. Allow the mixture to cool until it becomes a gel. The agar-agar will disperse and suspend in microscopic particles throughout the water to form a colloidal gel. The sugar is the solute that gets trapped within the colloidal gel matrix. Let me know if you have any other questions!

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 18

    COLLOIDS

    DESCRIBE THE
    CHARACTERISTICS
    AND USES OF
    SIMPLE COLLOIDS
    LET’S PLAY
    THE
    CHARADE
    GUESSED WORDS
    1.MIXTURE

    2.HOMOGENEOUS

    3.HETEROGENEOUS

    4.SOLUTE

    5.SOLVENT

    6.SOLUTION
    MIXTURE- is a combination of two or more
    substances where there is no chemical
    combination or reaction.

    Mixtures combine physically in no specific proportions. They just mix.

    Solids, liquids and gases can be combined to create a mixture.

    Mixtures can be heterogeneous or homogeneous.

    Heterogeneous mixtures are those where you can see each of the
    components separately. A mixture of stones in soil is an example of a
    heterogeneous mixture.

    Homogeneous mixtures are those where you can´t see each of the
    components separately. 
    SOLUTE- the minor component in a solution,
    dissolved in the solvent.
    SOLVENT- the liquid in which a solute is dissolved
    to form a solution.
    SOLUTION- a liquid mixture in which the minor
    component (the solute) is uniformly distributed
    within the major component (the solvent).
    EXAMPLE OF SOLUTION
    SOLUTE = SALT
    SOLVENT= WATER
    SOLUTION= SALT SOLUTION
    USE OF SALT SOLUTION
    helps to cleanse pores deeply, balance
    oil production and thwart bacteria that
    can instigate breakouts and acne.
    WHAT IS THIS?

    GELATIN
    WHAT KIND OF MIXTURE IS GELATIN?
    GELATIN IS A COLLOID
    COLLOID- a homogeneous,
    noncrystalline substance consisting of
    large molecules or ultramicroscopic
    particles of one substance dispersed
    through a second substance. Colloids
    include gels, sols, and emulsions; the
    particles do not settle and cannot be
    separated out by ordinary filtering or
    centrifuging like those in a suspension.
    EXAMPLE OF COLLOID

    CHEESE
    EXAMPLE OF COLLOID

    MAYONNAISE
    EXAMPLE OF COLLOID

    MILK
    COLLOID
    ACTIVITY
    THINK-LOOK-SHARE

    CRAZY
    COLLOID
    Materials:
    One box (454g) cornstarch
    250ml of water
    1 mixing bowl and spoon
    one hammer
    aluminium foil 10cm square
    2 clear plastic
    plastic zip-lock sandwich baggy
    waxed paper-one 30 cm square
    one wooden clip type clothes pins
    one votive candle
    Procedure:
    Mix the cornstarch and
    water in mixing bowl
    using spoon to make a
    simple mixture (dough).
    The mixture will be used
    in the given activity.
    GUIDE QUESTION

    1.WHAT ARE THE


    MATERIALS USE IN THE
    ACTIVITY ?
    2. BASE ON YOUR
    ACTIVITY WHAT DID YOU
    OBSERVE ?
    GROUP PRESENTATION
    Assignment:

    Bring the following materials.


    1. agar-agar
    2.casserole
    3.sugar
    4.water

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